What to Cook

Fast food may be convenient, but it can't compete with the specialized expertise at a local small business. Rather than try to do it all and hop on the bandwagon for trending recipes for the sake of making a buck, Mom-and-Pops approach their menu with pride and integrity. If you're looking for the best carne asada in your area, look no further than a family-owned restaurant for the real deal, like Taqueria de Anda in Orange County, California. When Rafael "Don Rafa" De Anda moved from Jalisco to Fullerton, he brought the traditional flavors from his original taco cart to a new scene. In fact, Taqueria de Anda continues to use the original family recipes that made their original venture a success, the Los Angeles Times reports. One of the stars of the original menu? Carne Asada. Rather than overloading the taco with fancy fixings, they stick to cilantro, onion, and salsa, allowing the carne asada to take the lead in terms of flavor.  As documented...

Sensation salad originated in Baton Rouge and is one that I tend to order whenever I can. I usually have some Sensation dressing made in my fridge at all times. I created this variation in a pinch because I didn't have all the ingredients for a traditional Sensation dressing. As it turns out, it has become a new family favorite. I substituted crumbled feta studded with garlic and Greek herbs in place of some of the other cheeses found in a traditional Sensation dressing recipe. The balance of the feta along with the tangy lemon juice, red wine vinegar and garlic blended perfectly together. It's great to serve over a side salad with a creamy chowder or soup because it helps cut the richness of the chowder and rounds out the meal. In the spirit of keeping this salad on the Mediterranean side, I like to throw in some store-bought roasted chickpeas and toasted slivered almonds to give the salad a little more crunch and texture. Servings: Yields 2 cups of dressing ...

Deciding whether to serve your bacon wrapped scallops as an app or an entree is on you. When it comes to the ingredients you use to prep the dish, Rapone has you covered.  To make four decent servings, you'll need 12 ounces of bacon ("Regular thickness, not thick sliced," Rapone says.), 1 pound of scallops ("Not bay scallops!"), 3 tablespoons of soy sauce, and ⅓ cup of maple syrup. And for the optional but highly recommended dipping/drizzle sauce, you'll need 1 tablespoon of apple cider vinegar, ½ cup of apple cider, and you'll reserve some bacon fat.

[unable to retrieve full-text content] What's Cookin'? Butternut Squash Soup with Sweet and Purple Potato Soup    Philadelphia Sunday Sun

Yield 6 servings Time 30 minutes Ingredients 2 (14-ounce) packages silken tofu, drained 2 tablespoons neutral oil, such as grapeseed 2 ...

Shopping List Produce 12 ounces full-size or baby bell peppers 1 small red onion 15 garlic cloves 1 leek 10 ounces baby spinach 4 lemons 2 large white onions 1 large head escarole 1 large carrot 1 medium beet 4 leaves Romaine lettuce 2 tomatoes 3 limes 1 pint cherry tomatoes 1 Japanese cucumber 3 avocados 5 ounces Portobello mushrooms 1 bunch basil, for serving 3 bunches flat-leaf parsley 2 bunches chives 1 bunch dill 1 bunch scallions or spring onions 1 bunch cilantro 1 bunch mint Meat 1 pound hot Italian sausage 12 strips thick-cut bacon Four 6-ounce black cod fillets 1¼ pounds ground lamb 16 large sea scallops 4 pieces boneless pork chop (center cut, about 2 pounds) 2 large eggs Dairy Grated Parmesan cheese, for serving 1 stick unsalted butter 8 slices cheddar cheese 32 ounces whole milk Greek yogurt 3½ ounces grated cheddar cheese Grains One 16-ounce package gnocchi 4 seeded rolls or burger buns 8 flour tortillas Canned and Packaged Goods Capers Tomato paste Two...

[unable to retrieve full-text content] 60 Best Black Bean Recipes - How to Cook Black Beans    Parade Magazine

[unable to retrieve full-text content] RIP Meatloaf | KABC-AM    KABC

Skip to content Top Navigation Close this dialog window Explore Food & Wine Profile Menu Close Sign in Close this dialog window View image Are Kettle Chips Healthier Than Regular Potato Chips? this link is to an external site that may or may not meet accessibility guidelines.

This easy lemon-garlic chicken recipe calls for cutlets, which cook in less than 10 minutes! Can't find them? Make your own from chicken breasts. Place each breast on a cutting board and, with your knife parallel to the board, slice into the skinny side of the chicken breast in a single smooth motion. The side of green beans is cooked right in the same pan as the chicken, so this 20-minute easy, healthy dinner is not just a snap to prepare--the cleanup is a cinch too.