What to Cook

Located about halfway between Kansas City and St. Louis, in an area of the U.S. typified as "flyover country," the underrated city of Columbia proves its dining scene is worth a stop in and of itself — especially for the locally sourced, quasi-Southern cuisine served at the ironically named Flyover. Here, Midwestern and Southern staples like mac & cheese, meatballs, pretzels, and catfish are served alongside a standout vegetarian riff on chicken-fried steak.   Plump cauliflower florets are seasoned, dredged, and deep-fried until crispy, golden, and reminiscent of veggie chicken nuggets. They're spread across a plate on a bed of smoked sweet potato puree, then topped with chimichurri sauce and fresh goat cheese. The result is a chicken-fried dish that, while utilizing the same techniques as deep-fried steak, veers as far from tradition as possible, with an impressive layering of flavors and textures along the way.

Kissed with cinnamon and full of juicy apples, these apple strudel muffins are tender and terrific. And let's not forget the heavenly streusel crumble. They taste just like apple strudel, but in fluffy muffin form! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox! Notice: JavaScript is required for this content. I mean, why would you bother lining up at your local bakery when you can make these easy and delicious muffins at home? They're inexpensive, fall-infused, and perfect for any occasion. So make a big batch for breakfast or brunch, or serve them at your next book club. Either way, if you're craving a fall-tastic dessert or breakfast on the go, these apple strudel muffins are for you. Apple Strudel Muffins Recipe From top to bottom, apple strudel muffins are the complete package. Made with sugar, butter, cinnamon, and bits of apples, they're sweet, tart, rich,...

A content creator has detailed a delicious-looking pork belly recipe that takes less than an hour to cook. Sharon, a mum-of-tree, posts to her 19.5K followers on her TikTok account @thesavorychopstick.  Sharon used the CRUXGG 6-in-1 9qt air fryer to make her pork belly recipe to create her pork. But before cooking it, she has to prepare it. The pork must be prepared for much longer than it needs to be cooked. The mum and influencer explained her method. How to make roast pork belly in the air fryer Dry your raw pork belly and poke holes all over the skin, Sharon explains. She goes on: "Cover with salt and wipe off after 20 minutes." READ MORE: How to make crispy Nando's air fryer chicken thighs - 'they taste amazing' Then, make one-inch wide shallow cuts on both sides of the meat, being careful not to cut through the fat. Sharon then combines chicken powder, five spice powder, black pepper, soy sauce and cooking wine. She said: "Combine all the ingre...

If you're feeling overwhelmed with extra brisket after celebrating Easter or Passover this year, check out our favorite options that'll give your leftovers new life. These 16 recipes will help put extra meat to good use, while also cutting down on your time in the kitchen. Now that's worth celebrating! If you've ever made a brisket or chuck roast before, you know the name of the game is a low and slow cook time. While that's all fine and good for a special occasion, we've been burned by forgetting to set our slow cooker in the morning one too many times. For these recipes, all you've got to manage is hitting it once (making slow-cooker brisket for Sunday dinner maybe?), and using leftover meat the rest of the week. The trick is to use a light hand when it comes to the recipe's added liquid. You're also likely going to want to make these recipes on the stovetop, rather than in the slow cooker, so you can keep an eye on things and taste as you go. Your...

There are plenty of fish in the sea, but one of the tastiest types happens to be flounder. We absolutely love how flaky this fish is when cooked, and the taste is so fresh and so delicious. This stuffed flounder recipe is excellent if you're looking for lighter fare but still want a little indulgence. Simply load the flounder with a tasty cracker mixture that features crab and a few spices to add some serious flavor. Of course, it also includes a squeeze of lemon, because what fish recipe is complete without it? Recipe developer Stephanie Rapone came up with this fantastic stuffed flounder recipe that is truly every seafood lover's dream. "This recipe is a very simple way to make fish, and it looks so fancy. Cooking fish in a skillet can be tricky because you can easily over or undercook it, but with this recipe, getting it cooked just right is easy, and the filling keeps it from drying out," she shares. She also revealed her great inspiration for this stuffed flo...

[unable to retrieve full-text content] Cocktail of the Week: Blueberry Mojito    seattlerefined.com

Scones should be firm, but tender on the inside. That's sometimes hard to achieve for bakers. But with research, we discovered the secret to tender, moist, sweet scones: frozen butter! Really. For this easy blueberry scone recipe, put the butter in the freezer the night before baking. The easiest way to incorporate it evenly into the batter is by using a grater. A simple technique that results in the best scones.  Cuisine: Scottish Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: Makes 9 scones Ingredients Scones Vanilla Glaze (Optional) Here's how to make it:  Put the flour, baking powder and 1 cup of sugar into a mixing bowl.  Grate the butter into the bowl. Add the eggs, cream and vanilla. Stir until well combined, then knead for 1 minute.  Mix in the blueberries. Do not overmix. Roll the batter to a 1-inch thickness with a rolling pin. Cut 3-inch wide triangles out. ...

If you're a fan of cooking tacos or fajitas at home, you have to try making your own flour tortillas. Nutty, chewy, and rich, they are exponentially more delicious than anything you can find at the supermarket — especially when they are hot and fresh off the stove. The great news is that you probably already have everything you need to make homemade flour tortillas right now in your pantry, and this recipe from plant-based recipe developer Alexandra Shytsman is virtually foolproof. The one thing that will ensure homemade flour tortilla success is using the right pan. You'll need something heavy-bottomed that can be warmed to a high temperature and that will distribute heat well. A cast-iron skillet is optimal; a Dutch oven works too. Avoid non-stick skillets here, as many of them will start smoking at a high temp and release harmful fumes into the air. No one wants their tortillas with a side of fumes — so stick with that cast-iron for perfectly delicious and easy flour tor...

Learn how to bake gluten-free bread, cakes, cookies, and more goodies with these potato flour recipes !  Made from real potatoes, potato flour has more nutritional value than regular flour. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox! Notice: JavaScript is required for this content. It's also gluten-free. So, if you're intolerant to gluten or cooking for someone who is, potato flour makes for a fantastic alternative. Just like other kinds of flour, potato flour has many uses. But for this roundup, we'll focus on baked goods alone. Aside from being healthy and gluten-free, there are two more reasons why you should try baking with potato flour. The first is that it lends baked goods its subtle sweetness and earthy flavors. The second is that it possesses the ability to retain moisture. That said, look forward to extra moist and flavorful baked goods when you make one o...

ROCHESTER — Do you ever get stuck in a pattern of cooking the same things over and over again? Not only can that get boring, but also you might not be getting all of the health benefits that come from eating a variety of foods. Research from the Harvard T. Chan School of public health shows that getting five servings of fruits and vegetables every day — specifically two servings of fruits and three servings of veggies — may help boost longevity. Researchers say that leafy greens such as spinach and kale, cruciferous vegetables such as broccoli and brussels sprouts, and berries may provide the most health benefits. My friend Leah's fresh frittata recipe is a great way to include more veggies in your diet. And you can use whatever you like and is in your fridge. Leah's Fabulous Veggie Frittata Ingredients* 10 eggs 1/4 cup cold water 1 teaspoon extra virgin olive oil or avocado oil Black pepper to taste Trader Joe's Cuban...