What to Cook

poached eggs :: Article Creator Poach An Egg In 45 Seconds Without A Pan Or Vinegar With 'game-changer' Cooking Method Poached eggs are one of the tastiest weekend breakfasts to cook, but people can often struggle with the technique required to make them. Although it may seem easy to simmer eggs in a pan, it can be tricky getting the temperature and timing right which can cause it to become rubbery or broken apart if you get it wrong. A common piece of cooking advice is to add vinegar to the pan before cracking in the egg to help it poach more easily, but one cook has shared that this is really not needed. Dana Rebecca (@danarebeccadesigns) has shared that her mother's simple method does not require vinegar or even a pan as all you need is a small bowl and microwave. She claimed that she has recently discovered a cooking method which will get you a "perfect poached egg" every time without any effort. READ MORE: ...

pecan pie recipe :: Article Creator Pecan Pie Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix, topped with a scoop of vanilla ice cream. One of our favorite pies to bake on Thanksgiving is this apple-pecan hybrid. Use a premade shell and just a handful of ingredients for a supereasy treat that's sure to be a crowd-pleaser. Or try turning pecan pie [ https://www.Foodandwine.Com/recipes/pecan-pie-bars] into dessert bars; they're simpler to serve, and none of the syrupy and nutty flavor will be lost. Whether you're a pecan pie purist or want to shake things up, Food & Wine has a recipe for every occasion. The Texanist: What Are The Best Desserts In Texas? Q: The Texanist's monthly column is my favorite feature in the print edition of Texas Monthly, but I always wait until I've read th...

beetroot recipes :: Article Creator Savor These Mediterranean Vegan Delights Made Of Beetroot Next Article What's the story Beetroots, with their earthy taste and striking hue, are a natural fit for a variety of Mediterranean vegan dishes. These root vegetables not only infuse meals with their vivid color but also bring an array of health benefits to the table. In this article, we delve into five beetroot-centric recipes that promise to delight your palate while contributing positively to your health. Beetroot hummus twist For a vibrant take on classic hummus, blend cooked beetroots with chickpeas, tahini, garlic, and lemon juice until you achieve a smooth consistency. The addition of roasted beets not only brings a pop of color but also packs this dip with antioxidants. Enjoy this beetroot hummus as a heart-healthy spread on sandwiches or as a delightful dip for your favorite veggies. Roasted beetroot salad Roas...

soup recipes :: Article Creator Four Budget Chicken Recipes That The Family Will Love – From Noodle Soup To Stew CHICKEN dinners are always a family favourite and with these four recipes from chef Miguel Barclay you are definitely on to a winner. The Sun on Sunday chef, who is responsible for the #OnePoundMeals social and has written a series of One Pound Meal cookbooks, believes no one should be spending more than a quid per head on a meal. 4 Chicken and noodles is a tried and tested combination you can't go wrong withCredit: Dan Jones © Headline 2017 Today he shares four budget recipes that are guaranteed to perk up your poultry . . .  Chicken noodle soup MIGUEL says: "This is a speedy way to feel good. A bowl of chicken noodle soup is just what the doctor ordered! "Here, I have added another One Pound Meals shortcut and cooked the noodles in the same pan as the chicken, as this adds flavour to the broth and saves o...

green goddess dressing :: Article Creator 11 Dishes To Dress With Creamy Green Goddess Call it nostalgic, retro, or classic, green goddess is one of America's most beloved salad dressings. The blend of herbs, lemon, mayonnaise, sour cream, and often anchovies was developed by chef Philip Roemer at San Francisco's Palace Hotel for the actor George Arliss, who was a hotel guest starring in the popular 1920s play The Green Goddess. Here, traditional and adapted versions of green goddess brighten salads, grilled seafood, spicy meatballs, and herbaceous turkey burgers. Serve this signature herby and creamy dressing with these stunning dishes. 01 of 12 Green Goddess Pasta Salad Food & Wine / Photo by Robby Lozano / Food Styling by Melissa Gray / Prop Styling by Tucker Vines Melissa Gray combines sharp, peppery radishes with creamy artichokes; bright, earthy asparagus; and a tangy herb-packed dressing for this vibrant gemelli past...

pretzel :: Article Creator Sweet Viral Video Shows Little Girl Hugging NYC 'pretzel Man' After Week Away Heartwarming footage captures a little girl running into the arms of a local pretzel vendor outside her New York City preschool after she returned from vacation. The child's mom, Tina Mangan, told The Post on Sunday that she was uneasy at first watching 4-year-old daughter Madison recently sprinting down the sidewalk along busy Canal Street in Manhattan after school — until she saw the little girl head straight into the arms of the pretzel-cart seller, a sweet scene captured in a TikTok video that has gone viral since the mother posted it last week.  Sweet video captures a little girl greeting the Big Apple pretzel vendor outside of her school after she returned from vacation. Instagram/@basicallysoho "I was like nervous at first because she was running, and it's like on the busiest street ever," Mangan said. Then...

rice crispy treats recipe :: Article Creator The Secret Ingredient Your Rice Krispies Treats Are Missing In the early 2000s, when Tomoko Yagi and her husband went to the movies in New York City, Yagi couldn't find anywhere she could hang out afterward with a nice cup of tea and dessert. Back in her hometown in Japan, she could go to the ubiquitous wagashi (Japanese dessert) cafes that served not-too-sweet confections, such as the fresh fruit and jelly-based anmitsu or the shaved ice treat kakigōri, with a beautiful pot of green tea. That's why, in 2004, Yagi opened her Japanese teahouse, Cha-An, in Manhattan's East Village. For the next couple of decades, the chill spot became a mecca for anyone who wanted to linger into the night, but not over a drink at a bar. From the start, Yagi's star menu item has been her black sesame creme brulee. Deep, almost peanut-buttery black sesame seeds underpin its nuanced layers: a dark custard b...