What to Cook

garlic naan :: Article Creator Tandoori Garlic Naan Recipe 1. Add the wheat flour, salt, oil and knead the dough with water. 2. Let the dough rest for 30 minutes. 3. In a small katori, add butter and heat it on low flame. To this add ginger, chillies and chopped garlic. 4. Take one part of your dough and roll it out. 5. Add the butter mixture on your roti and make sure to cover the entire base. 6. Close and roll the roti once again. 7. Then on a hot pan bake the tandoori garlic roti. Serve with your favourite main curry dish and enjoy! Orry Recalls Sara Ali Khan Stealing His Food, Toilet Roll And Batteries: 'She Ripped It Out Of My Mouth' Sara Ali Khan's love for food was highlighted humorously by her friend Orry on a podcast. He shared an anecdote where Sara took the only garlic naan they had. "And I will be like 'that was my garlic naan, that was the only garlic naan in this house' that...

taco bell breakfast menu :: Article Creator Review: Taco Bell's Caramel Apple Empanada Is Back And Better Than Ever Taco Bell first got into the dessert game back in 1980 when it introduced Cinnamon Crispas. Others came after, like Cinnamon Twists and the Choco Taco. Things really heated up in 2004, when Taco Bell dropped the Caramel Apple Empanada, as a part of its Big Bell Value Menu. At the time of its release, The Palm Beach Post's Lunch Guys reviewers called this hand pie a "sexier, Mexier" version of McDonald's famed hot apple pie. It has since come and gone from menus, and was last seen in 2019. In February, Taco Bell held an Apple-like event where it revealed almost everything that was going to hit stores in 2024. Emcee for the event was Chief Marketing Officer Taylor Montgomery, who teased that fans could vote which beloved item from the past would return: the Meximelt or the Caramel Apple Empanada. The vote never ca...

party snacks :: Article Creator 20+ Party Appetizers You Can Make Ahead Of Time The Easiest Appetizers You Can Make Ahead of TimeHector Manuel Sanchez "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It doesn't matter if you've been planning a party for ages or are suddenly faced with unexpected guests—if there's one thing you can be sure of, it's that these make-ahead appetizers will come in handy when you need it most! Because let's face it, entertaining for a crowd can stress out even the most seasoned hosts. Luckily, that stash of sausage rolls in the freezer or the caramelized onion dip that you made a few nights before will put any worries you have about hosting at bay. In fact, thanks to these easy appetizers, you'll be able to spend more time mingling and having fun with your guests. According to Ree Drummond, that's exactly what your party should be ab...

barbecue sauce :: Article Creator Guy Fieri's BBQ Sauces, Ranked Worst To Best We may receive a commission on purchases made from links. You can rely on your favorite enthusiastic chef Guy Fieri to create some magic in the kitchen. The enthusiastic celebrity chef's personality is just as intense as his brand, Flavortown, which includes cookware, tools, and other kitchen essentials in addition to food. Flavortown offerings include creamy aiolis as well as barbecue sauces to add delicious taste to smoked meats, sandwiches, and sauces to use for dipping. Many of the recipes are inspired by dishes whipped up in the kitchens of Guy's restaurants. You may not find the entire Flavortown lineup on all of the grocery store shelves just yet. Walmart and Publix have partnerships with the brand, but if you don't have these stores nearby, Amazon remains one of the most accessible places to get your hands (and tastebuds) on one of these sauces...

caesar salad recipe :: Article Creator Our 17 Best Cabbage Salad Recipes If you're craving a salad, we've got you covered! These delicious salads feature versatile cabbage prepared in a variety of ways, from warm and roasted salads to crisp and refreshing versions. They're all highly rated by our readers, having earned four- and five-star reviews. You'll love options like our Make-Ahead Cabbage Salad and Roasted Cabbage Salad with Lemon-Garlic Vinaigrette for a tasty and nourishing salad.  Make-Ahead Cabbage Salad Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay This make-ahead cabbage salad is the perfect dish that only gets better with time. As it sits, the flavors meld together, with the crisp cabbage and tender, nutty farro soaking up the tangy dressing. It's an ideal choice for meal prep or entertaining, as it not only holds up well but also improves with time, making your...

low carb pasta :: Article Creator I'm A Pasta And Rice Addict But Tried A Low-carb Meal Plan And Am Back In Clothes That I'd Outgrown MY name is Lynn and I am a carb addict. I can't help it, I love rice, pasta and potatoes (particularly in chip form). 3 I opted for the low carb meals 3 I've been piling on weight as I've gotten older But as I have gotten older, my once starchy diet has begun to catch up with me. While in my 20s and 30s I could eat what I wanted, I've started gaining weight in all the wrong places since I hit the big 40 and had a kid. So when I was offered the chance to try a low-car meal box, it seemed like the perfect timing. Like many of the other meal boxes on the market, Green Chef offers customers the chance to get ingredients and step-by-step recipes to follow, sent direct to their door. I am a sucker for these types of packages - they're so handy for busy working fami...

homemade pasta sauce :: Article Creator Recipe: Invigorate Your Fall Senses With Fresh Pasta In Bolognese Sauce When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese. And nobody does it better than Italian cooking teacher and cookbook writer Marcella Hazan, who is credited with introducing Americans to the techniques of traditional Italian cooking. "Essentials of Classic Italian Cooking," which was re-released on the cookbook's 30th anniversary in 2022, should be on every cook's bookshelf because its recipes are incredibly descriptive and no-nonsense. They're easy to follow and often require very simple ingredients. Which brings us back to her Bolognese. This slow-cooked ragu (meat sauce) — typically made with minced meat, onions and tomatoes — has roots in the late 1800s and the city of Bologna in northern Italy. It also includes milk (added after t...