What to Cook

banana cake recipe :: Article Creator Banana Cake With Cream Cheese Frosting Chef notes What could be better than a loaf of banana bread? Banana cake topped with a generous swoop of smooth cream cheese frosting. Much like the ever-popular banana bread, this cake is buttery, moist, lightly spiced and packed with real banana flavor. As it bakes, the batter itself rises quite a bit, creating a thick cake layer. It is soft, but not too tender; dense, but not too heavy; sweet, but not at all overpowering. Most importantly, it is a crowd pleaser. I watched this cake disappear more quickly than anything else I have baked lately.  Super ripe bananas are your best-kept secret here. When the bananas on your counter have languished and are no longer suitable to eat out of hand, the best thing you can do is make this cake (pat yourself on the back at the same time for not creating food waste!) There is a very fragrant floral sweetness that you can only get f...

chicken breast air fryer :: Article Creator How To Cook Chicken Breast In An Air Fryer: The Proper Time, Temperature For A Perfect Cook Your browser is not supportedusatoday.Com usatoday.Com wants to ensure the best experience for all of our readers, so we built our site to take advantage of the latest technology, making it faster and easier to use. Unfortunately, your browser is not supported. Please download one of these browsers for the best experience on usatoday.Com 39 Delicious Air Fryer Recipes PfeifferV/istockphoto Air Fryer Magic There's nothing more frustrating than buying a kitchen gadget, tool, or appliance to find that you never use it. Thankfully, that won't be the case for your air fryer, especially once you try some of these highly rated — and creative — recipes. LauriPatterson/istockphoto Parmesan "Fried" Tortellini Inexpensive pasta is the heart of this dish, billed as "the Italian snac...

parsnips :: Article Creator Parsnips Will Be 'intensely Sweet' And Taste Better If You Stop Using Honey Roast parsnips are a staple to traditional roast dinners and festive feasts. Less sweet than carrots by nature, their distinctly earthy flavour can be divisive. However, when drizzled with honey before roasting, their natural sweetness is drawn out and they become nicely caramelised. Nigella Lawson suggests a twist on the classic dish – roasting parsnips with maple syrup instead. The renowned food writer and television cook believes that while honey can become overly sweet, maple syrup enhances the parsnips' natural sweetness and adds a unique depth of flavour. In her recipe for maple-roasted carrots, she describes it as an upgrade over the traditional method. This innovative approach is featured in her Nigella Christmas book, but it's a versatile side dish suitable for any roast dinner throughout the year. "I've alw...

hash brown recipe :: Article Creator 18 Hash Brown Potato Recipes You'll Want To Devour Before You Get To The Eggs Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key Takeaways Bacon and Eggs Hash Browns Hash browns are very easy to make. I found this out one weekend when I was a young girl while my grandmother, aunt and I were cooking breakfast. I was in charge of making toast and my grandmother showed me how to make hash browns. They were the best thing that I had ever tasted. Basically, all you have to do is grate a potato, rinse off the starch, squeeze it dry and cook the potato in a skillet with oil until it is crispy. In my opinion, hash browns just happen to be the best side carb on any menu. If you can't get to your favorite restaurant for this simple to make potato comfort food, here ar...

korean bbq near me :: Article Creator Korean BBQ, Fast-casual Greek, A Stunning Rooftop: 8 New Spots In North Jersey To Try Now Your browser is not supportednorthjersey.Com northjersey.Com wants to ensure the best experience for all of our readers, so we built our site to take advantage of the latest technology, making it faster and easier to use. Unfortunately, your browser is not supported. Please download one of these browsers for the best experience on northjersey.Com

taco bell hours :: Article Creator Taco Bell Losing One Of Its Oldest, Most Iconic Locations Open Since The 1960s Out with the old, in with the new. One of Taco Bell's oldest operating locations with an iconic facade is closing its doors. Taco Bell restaurant number 31, which stands for the fast-food chain's 31st location, off McDowell and Hayden roads in Scottsdale, Arizona, is shutting down sometime in the near future, FOX 10 Phoenix reports. "Well, it seems like it's kind of silly to be sentimental about a fast-food place closing," Todd, a customer of the location, told the local TV station. "But, you know, this is really just an icon."  The location currently operates 24 hours a day. It opened in the 1960s and has outgrown its small kitchen, indoor dining area and drive-thru. It is owned by Desert De Oro Foods (DDO), according to KPNX-TV. "We found out that this store would be closing, and a...

celery root :: Article Creator You Can't Judge A Celery Root By Its Looks Enlarge this image T. Susan Chang for NPR T. Susan Chang for NPR Get recipes for Celery Root And Potato Latkes, Truffled Celery Root Mash, and Celeriac And Lentils With Hazelnut And Mint. Imagine how celery root feels at the vegetable beauty pageant. Everyone's falling over the tomato, that smug beauty queen. The cameras love elegant long carrots and parsnips, and the radishes blush in the spotlight. People coo over the potatoes even though they're not much to look at, because they're in it for the fries. But homely celery root hovers by the concessions table with big, unremarkable rutabaga and antennaed kohlrabi. The fact is, celery root devastatingly combines the unfamiliar with the unprepossessing — all gnarly tendrils and clod-like form. But the celery root has a big, fabulous secret, and that is its taste. Sponsor Message De...

rice crispy treats :: Article Creator Chew This!: Ultimate Rice Krispie Treats State Zip Code Country Think! Introduces Crispy Squares, A Protein-Packed Twist On Beloved Crispy Rice Treats The Snack Brand's Latest Innovation Offers 15 Grams of Protein in Three Delicious Flavors DOWNERS GROVE, Ill., June 3, 2025 /PRNewswire/ -- think!, the high protein snack brand from Glanbia Performance Nutrition, announced today a new addition to its protein bar lineup: think! Crispy Squares. Meet think! Crispy Squares — A Crispy Rice Treat Reimagined with 15g of Protein and Available in Three Flavors Fans of the classic marshmallow and crispy rice treat can have the flavors they crave with the added benefit of protein. Designed for busy lifestyles and thoughtful snackers, think! Crispy Squares delivers 15 grams of protein in a convenient, grab-and-go format. "More than two-thirds of Americans are looking to increase their protein intak...

meatball sauce :: Article Creator Inside The Great Meatball Debate That Has Italians Boiling With Rage: Fried Or Raw? Raw, next question.  It's been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry your meatballs, or cook 'em right in the sauce?  The home chef and social media personality Antoinette Gangi, known to her legion of followers as "Antoinette's Italian Kitchen," cooked her way into viral fame with a method she's sworn by for decades. But even she didn't know how divisive it would be to declare cooking raw meat, an age-old tradition with fervent defenders and just as many detractors, as the best way in a now-viral video. "I was at home in Vegas and it was 87 degrees and my son happened to film me in my summer dress making the meatballs raw in the sauce," she told The Post. Home chef and social media personality Antoinette Ga...