1 What to Cook

-

1 What to Cook

Sunday night feast at the Maloney residence!

Posted: 22 Feb 2015 07:12 PM PST
We usually go out for sushi on Sunday but have decided to stay in and have a hearty home made vegetable soup. AND falafels!! I laugh when people say "I could never be vegan, what do you eat?"...
Views: 3
2 ratings
Time: 02:56 More in People & Blogs

ManLand What Is A Patriot VR For oneeyedpatriot

Posted: 22 Feb 2015 06:40 PM PST
A salute to a new friend here on YouTube... The Appreciation Giveaway https://www.youtube.com/watch?v=EoYg9ttP0-8 oneeyedpatriot https://www.youtube.com/user/oneeyedpatriot/videos S.W.W.A.T. ...
From: Man Land
Views: 12
11 ratings
Time: 06:03 More in Howto & Style

Onegai Shimasu-Интервью 2010 год

Posted: 22 Feb 2015 06:17 AM PST
Интервью в Тирасполе с группой Onegai Shimasu. Музыканты: Гитара-Олег Дубин Духовые-Eriksan Kacumoto Скрипка-Евгений Хром...
Views: 1
0 ratings
Time: 04:18 More in Music

Cook it Now!: S2 Ep01 "PanCakes"

Posted: 22 Feb 2015 05:52 AM PST
Its "Taken" a while, but the Cookinator is struggling with what to cook and nearly orders take out, till he is convinced otherwise. Now he cooks up some pancakes! The Cookinator is back for...
Views: 1
0 ratings
Time: 03:28 More in Comedy

Comments

Post a Comment

Popular posts from this blog

Episode guide | The Cook Up with Adam Liaw S2 | All episodes and recipes

-
Image
bok choy :: Article Creator 'She Says It Like She's Trying Not To Laugh.' Everett (@everett.Toy) is cracking TikTok up after showcasing some of the curious pronunciation and diction mannerisms of a robotic self-checkout machine's voice at Stop & Shop, a retailer that's no stranger to implementing robotic help in its stores. One of his more recent posts shows him buying yams. Viewers are tickled pink with the "aggressive" manner in which the grocery store's self-service system calls out the produce. "Okay the self checkout voice saying 'YAM' is kinda aggressive," Everett writes in a text overlay of the TikTok, which shows him processing the sale of a yam on the self-checkout machine. He leaves it on the automatic register's scale until a robotic voice shouts, "Move your…YAMS" The TikToker, chuckling, grabs the vegetable and places it into a bag ...
Read more

How to cook all Disney Dreamlight Valley recipes

-
Image
new york times cooking :: Article Creator BBQ Pepper Shrimp, Warm Baguette, Green Salad: Happy Friday Good morning. The ospreys are returning to their winter-ravaged nests near my home waters this week, after long passage from South America, a sure sign of spring. The striped bass will show up behind them, looking for food in the shallows up in the back bays and estuaries. I'll rig a fly rod and go look for them, under the birds' watchful glare. It's early yet, though. The water's in the low 40s and the trees on the shore are bare. The fishing's imaginary right now, at least for me. I'll still think about it all weekend in the kitchen, though, as I cook. On the menu for Saturday night: this lovely BBQ pepper shrimp (above) that Korsha Wilson adapted from a recipe of Tim McNulty's, used at his family's Lobster Pot restaurant in Provincetown, out at the very end of Cape Cod. It's a variation on the New Orleans classic...
Read more

Mediterranean Diet for Beginners—How to Get Started

-
Image
jerusalem artichoke :: Article Creator Learn About Jerusalem Artichoke Health Benefits And Exactly How To Use Them Photo credit: Hearst Owned "Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." You may be surprised to learn that Jerusalem artichokes aren't artichokes at all, and they don't even come from Jerusalem. Confusing, right? Some say the flavor of a Jerusalem artichoke is notably sweet, earthy, nutty, and slightly reminiscent of an artichoke flavor, and the texture, when cooked down, is artichoke-like as well. This is likely how they got their name, explains Debra Moser, co-founder of Central Farm Markets in Washington D.C. The Jerusalem artichoke, sometimes referred to as a sunchoke, is a vegetable similar to a potato and is considered a tuber, explains Lee Jones, a farmer behind The Chef's Garden. Native to North America, it's the root of a certain species o...
Read more