Soup, mash, cakes and more: versatility of potatoes shines through in these recipes - Montana Standard

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Montana Standard
Soup, mash, cakes and more: versatility of potatoes shines through in these recipes
Montana Standard
Simmer until potatoes are soft. Remove bay leaves. Puree soup in a food processor or use an immersion blender to puree. Return pureed soup to the pot and if it is too thick, add additional chicken stock to desired consistency. Set over low heat and ...


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