For a classic rendition of chicken soup, go for the thighs - The Herald-News

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The Herald-News
For a classic rendition of chicken soup, go for the thighs
The Herald-News
With the broth and the meat taken care of, we turned our attention to the soup with an eye toward keeping things simple and traditional. Onion, carrot, and celery and some fresh thyme fit the bill. As for the noodles, cooking them right in the broth ...
Egg Drop Soup with Chicken BreastSoDelicious

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