Kale Matzo Ball Soup - Tasting Table

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Tasting Table
Kale Matzo Ball Soup
Tasting Table
1 cup diced potato. For the Kale Matzoh Balls: 4 large eggs, beaten. ¼ cup seltzer or water. ¼ cup extra-virgin olive oil. 3 tablespoons puréed kale. 1 cup matzo meal. 1 teaspoon baking powder. 1 teaspoon kosher salt, plus more to taste. For the Kale ...


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