Recipe: Roasted Pepper and Tomato Soup - Houston Chronicle

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Recipe: Roasted Pepper and Tomato Soup  Houston Chronicle

2 tablespoons extra-virgin olive oil, divided. 1 yellow onion, coarsely chopped. 2 garlic cloves, coarsely minced. 2 tablespoons *fresh* basil, chopped.


http://bit.ly/2TnspQN

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