Cook of the Week recipes - Chicago Daily Herald
Cook of the Week recipes Chicago Daily Herald
https://ift.tt/2mEjNtK
Zupa Truskawkowa- strawberry soup. 2 pounds *fresh* or frozen, thawed, strawberries, divided 2 quarts. (2 liters) water. 1/3 cup (75 grams) granulated sugar.
https://ift.tt/2mEjNtK
Comments
Post a Comment