Tech Square Food Hall the Collective Is Opening March 20, 2020, in Midtown, Atlanta, for Burritos, Poke, and … - Eater Atlanta

Atlanta’s latest food hall, the Collective, officially opens on the ground floor of the Coda complex in Midtown’s Tech Square on Thursday, March 19. However, restaurants should begin opening in early March with limited menus prior to the food hall’s grand opening.

The 25,000-square-foot “chef-driven” food hall flanking the Crum and Forster building at Coda, includes El Super Pan chef Hector Santiago’s El Burro Pollo burrito stand and ceviche bar, a second location of chef Kameel Srouji’s downtown Atlanta Mediterranean kiosk Aviva by Kameel, Wildleaf salad, and a location of Seven Chan and Ken Yu’s (Lifting Noodles Ramen) prolific sushi and poke bowl restaurant Poke Burri.

Burger and sandwich shop SmoQue Burger, a second location of Buford Highway Malaysian restaurant Mamak, and a bar called By Weight and Measure, owned by Johnny Martinez and Brandon Ley (Joytstick Gamebar, Georgia Beer Garden) and Ian Carlson, all open at the Collective later this fall.

A representative speaking on behalf of the Collective tells Eater Atlanta a few more restaurants will be added in the future. At present, there are two additional spaces for lease in the food hall. Eater reached out to the Coda’s leasing agent for more details.

Seating at the Collective food hall is communal, with most stalls operating as full-service restaurants.

MARTA and parking information: The Collective at Coda is located three blocks north of the North Avenue MARTA station and about six blocks south of the Midtown MARTA station on West Peachtree Street. In addition to paid street parking in the area, Coda also includes a five-story parking garage.

756 West Peachtree Street Northwest, Atlanta. thecollectivefoodhall.com.

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