This breakfast quiche is good any time of day - WBIR.com

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Breakfast Quiche

Prepared by Deana Hurd of Lulu's Tea Room

Ingredients

1 refrigerated piecrust
1 pkg mild sausage cooked and drained
1 tablespoon chopped onion
4 oz cheddar cheese
4 ounces Swiss cheese
3 eggs
1 cup half and half
1/2 cup heavy cream
2 tablespoons spicy brown mustard
1 tablespoon of flour
1/2 teaspoon of pepper

Directions

Please refrigerated crust in a  9 1/2 inch pie/quiche dish.  Sprinkle sausage over crust. Sprinkle on onion, then cheddar cheese then Swiss.

Break three eggs in a bowl. Pour in half and half, heavy cream, Mustard, flour and pepper. Whisk all Ingredients together and pour over your quiche slowly. Bake at 350° for 45 minutes.



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