What to Cook

Almost 60,000 Pounds Of Frozen Chicken Nuggets Have Been Recalled    Yahoo Lifestyle https://ift.tt/31zk6su

What the Art World Is Cooking    Hyperallergic https://ift.tt/2YzyaQL

Here’s what to trim (and what not to touch) from your budget right now - Chicago Tribune Here’s what to trim (and what not to touch) from your budget right now - Chicago Tribune Posted: 29 Apr 2020 12:00 AM PDT For people who have lost their jobs or are in financial crisis, they might find themselves in the painful position of having to trim necessities. "There are these tried-and-true pieces of advice like 'cancel cable,' but the question for most people who really have to cut back is, 'Well, I already wasn't spending on cable, so what is next?'" Ms. Perez said. She suggested that if you're in that situation, consider cutting any other extras: alcohol, Netflix, name-brand grocery items. You are subscribed to email updates from "nytwhatto cook this week" - Google News . To stop receiving these emails, you may unsubscribe now . Email delivery powered by Google Google, 160...

Friends: In the land of plenty    Roswell Daily Record https://ift.tt/2CG5hK3

LANSING — Michigan Attorney General Dana Nessel and the Michigan State Police announced the release of the 2019 annual report for the OK2SAY program on Friday, June 26. OK2SAY is a student safety program launched in September 2014. The hotline is a prevention-based reporting mechanism tool students can use to report tips of potential suicides, bullying, violence, drug abuse and more. "OK2SAY has done more than save lives, it's prevented violence and has ensured that Michigan students have a safe place to learn and grow," Nessel stated in a press release. "OK2SAY has played an important role in helping students get the support they need, both in school and out in their communities." As of early June, the program has logged more than 25,000 tips since its inception. In 2019, for the first time since the program began, there were fewer tips reported than the previous year. For 2019, OK2SAY received 5,742 tips. This is down from 6,473 tips in 2018. While this i...

SAN ANTONIO – With the temperatures heating up for the summer, you may be considering a gym membership to escape the sun. But joining a gym may sometimes become a big commitment if you’re required to sign an agreement, and not all facilities offer the same benefits. Tips for avoiding charity scams during coronavirus pandemic Here are a few tips to help you choose a facility that works best for your needs during the ongoing coronavirus pandemic: First, find facilities in your area online, or ask your friends and family for good gym recommendations. Search for a facility’s name online with the words “review” or “complaint.” Next, check out the facilities during a time you would typically go to the gym. That way, you know what the crowds are like during that time. If you’re trying to keep as much distance as possible from people, see if the facility you are looking at has implemented measures to reduce contact. Here are a few important questions to ask your membership representativ...

CLOSE Buy Photo This week on the Homestyle podcast, co-hosts Leigh Guidry and Joe Cunningham share their recent experiences on two very different vacations and why they were much-needed and a little different because of COVID-19. Here Leigh's daughter Avery Guidry, 6, stands before Bear Lake in Rocky Mountain National Park, Colorado.   (Photo: Leigh Guidry/The Advertiser) Welcome to Homestyle, a podcast from The Daily Advertiser that’s all about life, family and the stories they inspire. Two best friends — Leigh Guidry and Joe Cunningham — host, sharing their hobbies and ideas for family fun.  This week, Leigh and Joe share their recent experiences on two very different vacations and why they were much-needed and a little different because of COVID-19. Episode 34: On Vacation In this episode you'll hear: Our hosts talk about different kinds of vacations. Leigh just got back from a week in the Rocky Mountains with her kids and in-laws. Joe and his wife wen...

Covid-19 stay-home recipe: Japanese-style shumai, Lifestyle News & Top Stories - straits times Covid-19 stay-home recipe: Japanese-style shumai, Lifestyle News & Top Stories - straits times Posted: 28 Jun 2020 09:39 AM PDT For a bite-size snack that you can also serve up as a dish for lunch or dinner, try making these Japanese-style shumai. Like ramen and gyoza, shumai is a Japanese food item with Chinese origins. In the book Overseas March: How The Chinese Cuisine Spread, published in 2011, writer Naomichi Ishige notes that in the late 19th century, Japan's port cities of Kobe and Yokohama had Chinatowns, but Chinese food was not yet popular with the Japanese. Around 1910, more Chinese restaurants started springing up. More than a decade later, with industrialisation, dining out became part of the urban lifestyle and there was an emergence of eateries serving Chinese food cooked by Japanese chefs who used local i...

Now that it's summer, grilling season is officially here. If you're tired of burgers and hot dogs, then it's time to try barbecuing baby back ribs. When cooked properly, the meat from these ribs will just fall off the bone. They're tender, versatile and even make great leftovers. Prepare a rack of baby back ribs Before you start cooking, it's important to prepare the meat properly. There is a thin, shiny membrane on the back (the bone side) of the ribs that should be removed. Use a knife to pry up a corner of the membrane, then grab it with your fingers or a paper towel and carefully pull it off of the entire rack of ribs. It may tear, so keep working it off until it’s all gone. By removing the membrane, your ribs will be more tender and will easily absorb that deliciously smoky flavor from the grill. Use a dry rub Use a dry rub to spice up any rack of ribs. Let it flavor the meat for several hours, or even overnight, before cooking. DebbiSmirnoff / Getty Imag...

I made 24 hard-boiled eggs in two dozen ways to see how time and different cook methods can affect their texture, taste, and ease of peeling.  Some people bring their water to a boil before dropping their eggs in the pot, while others start their eggs in cold water and then bring it to a boil, so I tried both methods.  I compared the effects of using an ice bath — the purpose of which is to stop the egg from continuing to cook after it's removed from the water — to not using one.  An ice bath is also supposed to make the egg easier to peel, but I didn't find that to be the case.  Visit Insider's homepage for more stories. I make hard-boiled eggs quite often. They're a great ready-made snack, and a good way to use up eggs that might be nearing their expiration date.  My go-to method has always been to drop eggs into boiling water, reduce the heat to simmer, and let them sit for around 13 to 15 minutes, but there are so many different ways to make eggs. D...

The statues were toppled. What happens to them now? - The Virginian-Pilot - Virginian-Pilot The statues were toppled. What happens to them now? - The Virginian-Pilot - Virginian-Pilot Posted: 16 Jun 2020 12:00 AM PDT Since June 11, when a British monument to the 17th-century slave trader Edward Colston was toppled by protesters and tossed into the harbor in Bristol, England, dozens of statues of historical figures associated with colonialism and slavery have been pulled down, beheaded, scorched or removed from their plinths — in Britain, Belgium, New Zealand and the United States. You are subscribed to email updates from "nytwhat to cook this week" - Google News . To stop receiving these emails, you may unsubscribe now . Email delivery powered by Google Google, 1600 Amphitheatre Parkway, Mountain View, CA 94043, United States

Recipe: When fresh figs aren’t in season, bake fig preserves in a tart with press-in-pan pastry - The Boston Globe Recipe: When fresh figs aren’t in season, bake fig preserves in a tart with press-in-pan pastry - The Boston Globe Posted: 11 Mar 2019 12:00 AM PDT Fig tart with press-in-pan pastry Karoline Boehm Goodnick for The Boston Globe Makes one 9-inch round This fancy-looking tart, spread with fig preserves, is easy to make and a good recipe to keep in mind when the supply of fresh fruit is limited. It starts with a simple, press-in-pan dough made with butter and walnuts. A layer of your favorite brand of fig preserves, mixed with the rind of a navel orange, is spread on the bottom of the pastry. Before it goes into the oven, the tart is sprinkled with streusel; these crumbs also include a small amount of chopped semi-sweet chocolate. To serve, cut into neat slices with a sharp knife, add a dollop with whipped cream, an...

The Lineup is an organization that sponsors dinners, open to the public, for which unheralded line cooks, chefs de cuisine and sous chefs — the heavy-lifters in the kitchen — prepare the food. Now, more than 30 of these chefs have contributed recipes for “On the Line,” a new digital fund-raising cookbook to support the cooks and organizations like the LEE Initiative Restaurant Workers Relief Program. You’ll find recipes like crispy rice with egg and romesco sauce from Christina Garruppo, a sous chef at Estela; sweet potato chicken curry from Calvin Eng, the chef de cuisine of Win Son; and honey nut roll cake with walnuts by Esther Ha, the chef de cuisine of Momofuku Ko. “On the Line” digital cookbook, $20, thelineupdinner.com. Follow NYT Food on Twitter and NYT Cooking on Instagram , Facebook and Pinterest . Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice .

Photo: Claire Lower If you’re making a McMuffin-type breakfast sandwich, a circular sausage patty makes sense. But say you want your breakfast sandwich on toast—what then? A sausage circle leaves the corners un-sausaged, and I don’t think anyone here wants to start their day with un-sausaged corners. (Plus, some of those pre-shaped circular patties are very small, and leave an un-sausaged border of bread around your breakfast sandwich fillings!) Advertisement This is why it’s a good idea to buy loose, bulk breakfast sausage (or make your own ) and then shape the patties to fit your breakfast sandwich bread. You can make sausage squares for toast, sausage crescents for croissants, and—of course—large sausage circles for your DIY McMuffins. Make an oblong patty for a hash brown sandwich . Make a pancake-sized patty for a pancake breakfast sandwich. Get some sausage casings, and you can make breakfast links long enough to fill a hot dog bun. You are limited onlyb...

* Enjoy one breakfast at each of five downtown neighborhood spots: Angelo’s (14 N. Fourth St.), Billy’s Downtown Diner (123 S. Third St.), Green Harvest Food Emporium, Quadrant Book Mart & Coffee House (20 N. Third St.) and The State Cafe and Grill (14-16 S. Fifth St.).

Listed for $2.6 million, the Albemarle Inn can be purchased as a Bed & Breakfast or as a personal ... [+] residence. Ryan Theede Most Bed & Breakfasts come with with a loaded morning buffet (well, they used to before COVID-19). But the Albemarle Inn in Asheville, N.C. comes with a delicious side of history too. And a reasonable price tag. More proof Bed & Breakfasts are a good value. The three-story mansion was built in 1909 as a personal residence for a local physician before ... [+] becoming a private girl's school, boarding house and Bed & Breakfast. Ryan Theede Listed for $2.6 million, this historic residence is a golden prospect for a jovial host with investment capital—a business opportunity in one of America’s most charming cities. Or the buyer can choose to reside in the dignified estate. Or both. Albermarle Inn is just two miles from downtown in Asheville's tranquil Grove Park District. Ryan Theede It’s a chance to write the next c...

Isabel's matzo ball soup | Jewish soup recipes    SBS https://ift.tt/2AmP2ku

Insider asked chefs to share their favorite things to make in an air fryer.  Some of their favorite dishes to make in this appliance include kale chips, gnocchi, and crunchy chickpeas. It's also possible to make flavorful steak, bacon, and chicken nuggets in an air fryer.  Visit Insider's homepage for more stories. Air fryers use hot air to cook and crisp food while using a fraction of the oil needed for a deep fryer.  Though they're often touted as a way of shaving calories and fat from classic comfort foods, air fryers can actually be used to cook a wide range of dishes. And so, Insider asked chefs to share their favorite snacks and meals to prepare in this appliance. Here are some of the best things to make in an air fryer, according to the pros. 

Cooking rice is not rocket science and requires little effort. But cooking it perfectly requires some basic rules and common sense. Rice is deeply ingrained in my psyche, and I cannot imagine a life without it. Maybe it is because I consider rice, especially with yogurt, the ultimate comfort food, and shamelessly have it any time of day every day. Or maybe it’s because making rice was one of my first kitchen chores. ADVERTISING My mom would give me a steel bowl with grains that I had to rinse repeatedly until the water finally changed from cloudy white to clear. Next I would stick the four fingers (not the thumb) of my right hand into the rice and fill the bowl with water until it reached the joint closest to the palm on my index finger. The bowl then was ready to be placed in the pressure cooker. It was always the same bowl with the same amount of rice. So when the low-carb cops and Ketonians begin their sanctimonious talk about rice’s empty calories, I subconsciously give a...