Cooking Demonstration: Indonesian Nasi Goreng, with chef Lara Lee by City of Menlo Park
Cooking Demonstration: Indonesian Nasi Goreng, with chef Lara Lee by City of Menlo Park
https://ift.tt/3dDuyTJ
Cook along, as chef and cookbook author Lara Lee shows you how to make her Indonesian fried rice with a rich tomato sambal! Indonesian food can be hard to find locally—but Lara Lee will join us to show you how you can make it in your very own kitchen! Lara says of her Chicken Nasi Goreng (Nasi Goreng Ayam): “I’ve been eating chicken fried rice for as long as I can recall and it’s a dish of which I never tire. This version of nasi goreng is my absolute favourite. The galangal and white pepper give it a good amount of heat, which is balanced by the sweetness of the kecap manis and the saltiness of the soy and fish sauce. The fried duck egg with a runny yolk on top is sheer luxury. With the added crunch of green beans, fried shallots and kerupuk or prawn crackers, this dish hits all the right spots and is my favourite choice for a Friday night in.” About Lara Lee Lara Lee is an Indonesian and Australian chef and food writer. Her new cookbook, Coconut & Sambal: Recipes from my Indonesian Kitchen, was selected by The New York Times as one of The 14 Best Cookbooks of Fall 2020. Lara trained at Leiths School of Food and Wine in London, and now runs an event catering business called Kiwi and Roo, serving delicious food to high-profile guests including the royal family and the Australian prime minister; and at venues such as the Natural History Museum and the Royal Academy of Arts. She also holds supper clubs that celebrate her heritage with both Australian and Indonesian cuisine all over London. Coconut & Sambal is her first Recorded October 16, 2020 https://ift.tt/3dGPM1H
Uploaded 2020-10-17T19:05:46.000Z
https://ift.tt/3dDuyTJ
Cook along, as chef and cookbook author Lara Lee shows you how to make her Indonesian fried rice with a rich tomato sambal! Indonesian food can be hard to find locally—but Lara Lee will join us to show you how you can make it in your very own kitchen! Lara says of her Chicken Nasi Goreng (Nasi Goreng Ayam): “I’ve been eating chicken fried rice for as long as I can recall and it’s a dish of which I never tire. This version of nasi goreng is my absolute favourite. The galangal and white pepper give it a good amount of heat, which is balanced by the sweetness of the kecap manis and the saltiness of the soy and fish sauce. The fried duck egg with a runny yolk on top is sheer luxury. With the added crunch of green beans, fried shallots and kerupuk or prawn crackers, this dish hits all the right spots and is my favourite choice for a Friday night in.” About Lara Lee Lara Lee is an Indonesian and Australian chef and food writer. Her new cookbook, Coconut & Sambal: Recipes from my Indonesian Kitchen, was selected by The New York Times as one of The 14 Best Cookbooks of Fall 2020. Lara trained at Leiths School of Food and Wine in London, and now runs an event catering business called Kiwi and Roo, serving delicious food to high-profile guests including the royal family and the Australian prime minister; and at venues such as the Natural History Museum and the Royal Academy of Arts. She also holds supper clubs that celebrate her heritage with both Australian and Indonesian cuisine all over London. Coconut & Sambal is her first Recorded October 16, 2020 https://ift.tt/3dGPM1H
Uploaded 2020-10-17T19:05:46.000Z
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