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Tulsa's Biga to host Sardinian wine dinner - Tulsa World

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Wine dinners (copy)

Biga, 4329 S. Peoria Ave., has a wine dinner slated for Monday evening. 

Tulsa World file

KT King

Wines from the Italian island of Sardinia will be featured at a special dinner, 6:30 p.m. Monday, Feb. 1, at Biga, 4329 S. Peoria Ave.

Guest speaker Sarah Effinger will discuss the wines that will be served to accompany the four-course meal created by chef Tuck Curren.

The meal will begin with a seafood cous-cous, paired with Aragosta Vermentino di Sardegna, followed by a lasagna Bolognese served alongside a Lambrusco Salamino di Santa Croce. The entree is lamb Cacciatore, which will be accompanied by La Bomcarde Cannonau di Sardegna, with a Sardinian ricotta cake with honey and almonds for dessert.

Cost is $45 per person, and reservations are required. To reserve: 918-743-2442, bigaitalianrestaurant.com.

james.watts@tulsaworld.com


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