What to Cook

A galette or a rustic sweet tart is a delicious way to turn farmers market fruit into dessert splendor. (Getty Images) You've just gone crazy at the farmers market, snapping up the snap peas, perhaps, or scooping up bushels of stone fruit. What now? If you're Ann M. Evans, co-founder of the Davis Farmers Market, you turn to your handy stash of eight go-to, customizable recipes for savory tarts and rustic galettes, gratins, fricassees, pastas and risotto, all designed to showcase whatever's in season. These are recipes, Evans says, "I use day in and day out throughout the year when I cook from the market." Whether you've got cherries, apples, kiwi or quince, this rustic tart or galette recipe is the ticket to sweet success. The flaky, free-form pastry holds peak-of-season fruit, no tart pan necessary. Basic Rustic Sweet Tart Recipes with Apples Serves 8 Crust: 1½ cups all-purpose flour 1 tablespoon sugar ¼ teaspoon sea...

In her new monthly column, Yewande Komolafe returns to the food of West Africa to examine how it shaped her cooking, and her idea of home. There was a time, just a couple of years ago, when I would invite two dozen strangers over to my apartment for dinner. Twice a month, I would cook and serve dishes like fish pepper soup, seasoned with up to 10 different spices; fork-tender goat, braised for hours in a fiery red obe ata; baobab granitas; and lemongrass coconut soup over springy tapioca pearls — all in an effort to connect with the food I grew up eating in Lagos, Nigeria. I have revisited those memories in the last few months, amused at what I once thought were the necessary logistics of serving four courses to a group of lively diners — timing the dishes, finding places for coats, getting the bar ready, to say nothing of today's face shields, temperature checks and social distancing. And, although I was consumed with those details at the time, they were far from the whole picture...

With a rich yet light Fudge Cake base, smothered in Cadbury Dairy Milk chocolate icing and topped with Cadbury Dairy Milk chocolate drops, this will leave chocolate fanatics drooling at just one bite. With a serving of at least six, it's perfect for the whole family to dig into, or you can absolutely keep it all to yourself - we're not judging. This delicious, fudgy dessert is also perfect for any picnics you may be having with friends, or even making a family dinner feel special at home. WATCH BELOW: Liquid-centred chocolate cake The launch comes after frozen dessert specialists Sara Lee partnered up with Cadbury, after they noticed an increased demand for at home, comfort desserts, that families can enjoy at any time. Whilst its pretty perfect on its o...

Roast Broccoli on Polenta with Toasted Hazelnuts Serves 4. Note: Allow about a 1/2 pound of broccoli per person. The golden polenta makes a lush creamy bed for the flavorful roasted broccoli and toasted hazelnuts. This recipe works equally well with cauliflower or Brussels sprouts. On its own, roasted broccoli makes a wonderful side dish or appetizer. To toast the nuts, spread them out on a roasting pan and toast in a 350-degree oven until they smell nutty and begin to brown. If the peel on the hazelnuts is tough, turn the nuts into a clean dish towel and rub until some of the brown flakes off. From Beth Dooley. ...

The quesadilla, which has roots dating back to 16th century northern Mexico is a versatile food that can be enjoyed in a bunch of different ways. Whether you love to have your quesadilla with chicken and cheese during lunch or prefer to make it with Nutella as a dessert, quesadillas always seem to hit the spot. In honor of National Quesadilla Day, September 25, here's a list of 13 quesadilla recipes that you can prepare right in your own kitchen. From options that are packed with fresh produce to others that are made with seasonal ingredients, such as pumpkin, your next new favorite quesadilla recipe awaits. Mitch Mandel and Thomas MacDonald Equal parts flavor and texture, this crispy quesadilla gets its signature flavor from smoky chorizo, sauteed onions and mushrooms, and creamy Monterey Jack cheese. Be sure to top the quesadilla with a scoop of guacamole to add some refreshing notes to the mix and some healthy fiber. It just so happens we've got 20 amazing gu...

This is on high rotation in my house: I cook it almost weekly. The sticky soy and garlic on the beef is addictive, while the green chillies, with their gentle heat, bring a real brightness to the dish. Don't skip the toasted rice, either: the nutty flavour and crunch add so much. Ingredients 1 bunch watercress 2 tbsp jasmine rice 900g beef (scotch, rump cap, hanger steak or eye fillet) 8 garlic cloves, finely chopped 2 tsp roughly ground black pepper 1 tbsp fish sauce 60ml grapeseed oil or other neutral oil 2 white onions, diced 1 green capsicum, cut into 3cm pieces 2 long green chillies, sliced 6 spring onions, white and most of the green, cut into 3cm batons 1 lime, to serve steamed jasmine rice, to serve For the cooking sauce 3 tbsp oyster...

Chef notes I love this recipe because it is so simple, healthy and delicious. Hands down the best set-it-and-forget-it recipe out there! Technique tip: Warming your almond milk will make the oats even softer. Swap option: Use any dairy or nondairy milk you like; add bananas, toasted nuts or seeds, or shredded coconut; use any seasonal fruit or jam — for example, peaches, strawberries, mangoes, pineapples — instead of figs. Preparation 1. In a small saucepot, lightly heat almond milk, agave, salt and vanilla. Whisk to combine. 2. Add 1 tablespoon chia seeds to each of 4 glass jars. Add 1/2 cup rolled oats to each jar. 3. Divide warmed almond milk mixture evenly (about 1/2 cup each) into each jar. 4. Cover securely with lid and set in the refrigerator overnight. 5. When ready to eat, garnish with your fresh figs. Adblock test (Why?)

Oh, how I do love a juicy Costco rotisserie chicken. It's my favorite way to get a delicious protein for dinner with minimal effort, and especially helpful when you're prepping meals for the week. But my least favorite part of buying a Costco rotisserie chicken is having to hack at the meat in order to get all of it off the bone and onto a plate. It's the messiest experience, and certainly not one I look forward to. Until, of course, my eyes were opened to this brilliant Costco rotisserie chicken secret that completely changed my life. Instead of taking a knife to the juicy chicken breast and slicing, or digging at the bits of chicken meat still in the bones, all you have to do is make one simple move to ensure easy dissembling of the rotisserie chicken. Before doing anything else, remove the wishbone in the back of the chicken and the breasts will easily come right off. When I first heard this secret, I was in complete denial that it could actually work. After ye...

[unable to retrieve full-text content] Jessica makes spaghetti and mini meatballs from Scott Conant's new cookbook 'Peace, Love, and Pasta'    KTLA

[unable to retrieve full-text content] Verdict: Lemon chicken is quick, easy | Community | sent-trib.com    Sentinel-Tribune

Cobb salads include lettuce, tomato, onion, chicken, bacon, avocado, boiled egg, and blue cheese. Red wine vinaigrette is a popular dressing because the acidity offsets the rich ingredients. You can make Cobb salad ahead by prepping the chicken, bacon, and egg in advance. Visit Insider's Home & Kitchen Reference library for more stories. Loading Something is loading. ...