Heart-Shaped Bacon Recipe - Mashed

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Now, carefully take your two long, thin pieces and form them into a heart shape. Once you've formed a heart shape that you're happy with, generously overlap the edges on the top of the heart and the bottom of the heart. Carli notes that "this is important as the bacon tends to shrink when cooking in the oven. If you do not overlap them enough, the heart shape will not be visible after cooking."

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