20 Old-Fashioned Pie Recipes To Make This Weekend — Eat This Not That - Eat This, Not That

-

Sure, trendy pastries and cookies with cult followings are delicious, but sometimes, it's nice to indulge in some old-school desserts. The next time you want to bake a pie, why not go for an old-fashioned one? After all, nothing hits the spot quite like a classic apple, banana cream, or chess pie.

If you're looking to take a trip back in time with your next baking endeavor, then look no further. From chocolate pudding pie recipes that achieve the perfect balance of taste and texture to pecan pies that taste just like grandma's, you'll be sure to find the perfect vintage pie to make this weekend from the following list. And next, don't miss these 20 Old-Fashioned Midwestern Dessert Recipes.

Coconut Cream Pie
Courtesy of Lil' Luna

You only need a handful of ingredients to whip up this luscious coconut cream pie: milk, eggs, shredded coconut, and whipped cream. Enjoy a slice plain or top it with fresh berries for an even tastier treat.

Get the recipe from Lil' Luna.

Chocolate Cream Pie
Courtesy of Half Baked Harvest

Get transported back to childhood with this easy-to-make chocolate cream pie. Packed with dark chocolate, vanilla, and hazelnut flavors, this delicious dessert requires just 20 minutes of prep time.

Get the recipe from Half Baked Harvest.

Buttermilk Pie
Courtesy of Lil' Luna

This scrumptious buttermilk pie, which takes just five minutes to throw together, tastes exactly like grandma's recipe. The best part? It can be stored in the freezer in a freezer-safe Ziploc bag for up to two months.

Get the recipe from Lil' Luna.

Damson Plum Pie
Courtesy of The Seasoned Mom

Juicy plums are put to good use in this damson plum pie. Made using damson plum preserves, brown sugar, and vanilla extract, this unique treat tastes even more delicious when paired with vanilla bean ice cream and a drizzle of caramel sauce.

Get the recipe from The Seasoned Mom.

RELATED: The Best Pie in Every State

Vintage Chocolate Peanut Butter Pie
Courtesy of Half Baked Harvest

If you're a big fan of Reese's peanut butter cups, then you have to give this vintage chocolate peanut butter pie a try. Featuring dark chocolate, salted pretzels, cream cheese, and fluffy whipped cream, this simple recipe may just become a go-to for peanut butter lovers.

Get the recipe from Half Baked Harvest.

Strawberry Sponge Pie
Courtesy of Flour on my Face

Freshly picked strawberries make a welcome appearance in this old-fashioned sponge pie recipe, which comes from a vintage cookbook.

Get the recipe from Flour On My Face.

Chocolate Pudding Pie
Courtesy of The Seasoned Mom

Is there anything more delicious than chocolate pudding pie? Made with Jello chocolate pudding mix, unsweetened baking chocolate, and a graham cracker crust, this delectable dessert can be put together in an impressive 15 minutes.

Get the recipe from The Seasoned Mom.

Blueberry Pie
Courtesy of Inspired Taste

Wow your family and friends by whipping up a homemade blueberry pie—we promise you it's easier than it seems. All you need are a handful of ingredients, including blueberries, lemon zest, and allspice.

Get the recipe from Inspired Taste.

French Silk Pie
Courtesy of Sally's Baking Addiction

French silk pie is the perfect combination of light chocolate mousse, flaky pie crust, and airy whipped cream. Make sure to garnish with shaved dark chocolate for the full effect.

Get the recipe from Sally's Baking Addiction.

RELATED: The Best & Worst Pies—Ranked by Nutritional Benefits!

Million Dollar Pie
Courtesy of Flour on my Face

This million-dollar pie recipe, which is made with crushed pineapple, whipped toppings, and a graham cracker crust, dates all the way back to the 1940s. One of the best things about this rendition is that it requires no baking and can be put together in a quick 10 minutes.

Get the recipe from Flour On My Face.

Lemon Cream Pie

Popular posts from this blog

Episode guide | The Cook Up with Adam Liaw S2 | All episodes and recipes

-
Image
bok choy :: Article Creator 'She Says It Like She's Trying Not To Laugh.' Everett (@everett.Toy) is cracking TikTok up after showcasing some of the curious pronunciation and diction mannerisms of a robotic self-checkout machine's voice at Stop & Shop, a retailer that's no stranger to implementing robotic help in its stores. One of his more recent posts shows him buying yams. Viewers are tickled pink with the "aggressive" manner in which the grocery store's self-service system calls out the produce. "Okay the self checkout voice saying 'YAM' is kinda aggressive," Everett writes in a text overlay of the TikTok, which shows him processing the sale of a yam on the self-checkout machine. He leaves it on the automatic register's scale until a robotic voice shouts, "Move your…YAMS" The TikToker, chuckling, grabs the vegetable and places it into a bag ...
Read more

Worst fruits for diabetes: Fruit types to avoid or include - Medical News Today

-
Image
Worst fruits for diabetes: Fruit types to avoid or include - Medical News Today Worst fruits for diabetes: Fruit types to avoid or include - Medical News Today IN THE GARDEN: Yellow leaves on evergreen simply old, soon to shed - Arkansas Online Why won’t my jam set when I use frozen fruit? - The Guardian What can I plant in April? The best seeds to sow this month - Express Worst fruits for diabetes: Fruit types to avoid or include - Medical News Today Posted: 29 Mar 2021 12:00 AM PDT Fruit makes a healthy option both as a snack and as part of a balanced meal. It contains many important nutrients, such as fiber. However, some fruits have a high sugar content, which can cause blood sugar to spike. The National Institute of Diabetes and Digestive and Kidney Diseases recommend that people with diabetes include fruits as part of a balanced diet. Eating fruits and vegetables may put a person at lower risk...
Read more

100 dishes from bygone Iowa City-area restaurants, remembered by LV readers - Little Village

-
Image
thanksgiving recipes :: Article Creator 28 Of The Best Thanksgiving Cocktail Recipes To Serve This Year . Jason Snopkoski/Drinks For Days A festive holiday like Thanksgiving calls for the kind of cocktail that induces nothing short of delight—and not just because it makes dealing with ornery family members much easier. After all, a traditional Turkey Day menu is filled with once-a-year dishes so why not pair them with a equally exceptional (and seasonal) drinks that work perfectly with the feast? Take for example the spiced pecan old fashioned that Boss Molly cofounder Victoria Horn is making this year. The drink, which uses orange and Angostura bitters alongside an easy-to-make spiced pecan syrup, makes for an amazing pre-dinner drink and "tastes like Thanksgiving in a glass." And if you're hosting a number of guests, you certainly can't go wrong with a batched cocktail that you can make ahead of time without Herculea...
Read more

Tandoori chicken pizza

-
Image
potato starch :: Article Creator Market Valuation And Growth Prospects For Pea Starch Hits USD 241 Million, Advancing At A CAGR Of 13.1% In The Intervening Period The global pea starch market value is slated to total USD 130 million in 2024 and USD 241 million. Global sales of pea starch are estimated to surge at a CAGR of around 13.1% during the assessment period. Several factors are stimulating growth of the pea starch market. These include rising demand for gluten-free ingredients, growing health and wellness trends, increasing interest in plant-based foods. Pea starch's popularity has a basis in peas' public presence. The ingredient has been trusted for ages, whether it be their protein or flakes, and this trust is translating into the pea starch industry. Get Recently Updated Report of Market as Sample Copy:  The pea starch industry is slated to progress rapidly through 2034. Pea starch's status as a gluten-free ingredient i...
Read more

This Website Tells You What to Cook Based on the Ingredients You Have, and It's Amazing - POPSUGAR

-
Image
This Website Tells You What to Cook Based on the Ingredients You Have, and It's Amazing - POPSUGAR This Website Tells You What to Cook Based on the Ingredients You Have, and It's Amazing - POPSUGAR Posted: 06 May 2020 12:00 AM PDT Do you ever stand in front of your fridge and pantry, knowing you have some food but are convinced there's nothing at all to actually make with it? (Because, same). Well, the nights of random groceries are about to get a whole lot better, because there's actually a website and app that will give you recipes with the exact ingredients you have. SuperCook helps you avoid the dreaded thought of "I have nothing to eat," because it will literally tell you what to make with a box of rice and some random veggies. The website is supereasy to use. All you have to do is enter the ingredients you have (or just the ones you want to cook with), and it will give you recipe options with thos...
Read more

Where to find a good takeout meal - Honolulu Sta

-
Image
salmon in air fryer :: Article Creator Air Fryer Salmon With Warm Potato Salad Is The Perfect Summer Dinner - Cooks In 20 Minutes Air fryer salmon with warm potato salad is the perfect summer dinner (Image: Getty) Using the air fryer in the summer is ideal as it cooks food much quicker, meaning the kitchen will not heat up as much. Salmon and a warm potato salad is also a delicious meal option when the weather is warm, as it is lighter but still filling and healthy. The recipe notes said: "A honey and mustard glaze complements both the salmon and the warm potato salad. "To serve the salmon with other sides, simply halve the glaze quantity." This recipe serves four and is ready from start to finish in under half an hour, ideal for a busy family or dinner party. The potatoes need to be cooked for around 10 minutes (Image: Getty) How to make air fryer salmon and warm potato salad Ingredients: 500g smal...
Read more

Food Safari Earth | Episode guide

-
Image
homemade pasta recipe :: Article Creator 20 Of Grandpa's Favorite Winter Pasta Recipes Pasta night is always a good idea – especially when Grandpa is planning dinner. During winter in the South, we often talk about warm and satisfying soups and stews, but pasta can be just as nourishing and comforting. We opened Grandpa's recipe box to pull out these top picks that include everything from the classic Baked Ziti to a go-to Instant Pot recipe to the spaghetti that tastes like a million dollars. Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley In just about an hour, you can have one of the easiest, cheesiest pasta dishes that everyone in the family will love. This is the type of recipe to turn to for busy weeknights or when company's coming. Antonis Achilleos; Prop Stylist: Lydia Purcell; Food Stylist: Ruth Blackburn Ready for a twirl? Always– especially when it's a dish that's as...
Read more

Episode guide | The Cook Up with Adam Liaw S2 | All episodes and recipes

-
Image
honey chicken :: Article Creator Chicken Breasts Have Their Place, Too. Five Recipes That Use Them Well I've gotten a bunch of emails from readers lately asking why New York Times Cooking chicken recipes don't often call for boneless, skinless breasts. "Why is it always chicken thighs? I don't know anyone, except my sister, who prefers dark meat," someone wrote, in a truly excellent email with a subject line that simply said "Again?" We do tend to prefer chicken thighs here at NYT Cooking HQ, and we've been pushing our agenda in recipe after recipe. Boneless thighs are fattier, which makes them far juicier, more tender and more flavorful than breasts, and more difficult to overcook. But chicken breasts have their selling points, and their fans. Use them right and they can feel generous and satisfying, even succulent. Their mildness can be an asset: Think of white meat as a plush mattress you can blanket with...
Read more

PHOTOS: La Pizza Week Winnipeg 2023 Participants

-
Image
mediterranean food :: Article Creator Italian Food To Hawaiian Plate Lunch: 8 New Restaurants Are Now Open In Mesa Your browser is not supportedusatoday.Com usatoday.Com wants to ensure the best experience for all of our readers, so we built our site to take advantage of the latest technology, making it faster and easier to use. Unfortunately, your browser is not supported. Please download one of these browsers for the best experience on usatoday.Com BEY Mediterranean Kitchen & Bar To Open In Downtown Roswell This Fall Two Lebanese-born restaurateurs are hoping to bring a taste of their home country to Roswell with BEY Mediterranean Kitchen & Bar, set to open this fall. Located at 1035 Alpharetta Highway in downtown Roswell's new Southern Post development, BEY comes from Marc Mansour and Chaouki "C.K." Khoury. The pair owned and operated Zatar Lebanese Tapas and Bar in the Deep Ellum area of Dallas in 2016 before K...
Read more

Archive

Show more