What to Cook

By Jack Reaney STAFF WRITER  Eighth graders from Discovery Academy visited Lotus Pad on Friday and got to work on the wok.  As part of a middle school project exploring food insecurity, three eighth graders—Discovery lost its other three middle school students to a weekend ski competition—learned how to cook yellow curry from general manager Marsha Barker. Supervised by art teacher Hannah Boyd and assistant head of schools Beth Marlington, the students packed up 10 containers of curry to donate to the Big Sky Community Food Bank, where the tubs will be frozen and distributed by operations manager Sarah Gaither Bivins. The students hope this can spark a pattern for community restaurants.   "It needs to be 10 ounces of vegetables, 4 ounces of chicken," explained eighth grade student Liam Bevan as he placed a small mixing bowl on the kitchen scale. After some instruction, Bevan and his classmates added Thai cuisine to t...

Rich And Good Cake Shop has famous Swiss rolls Image credit: @richngood As a fan of Swiss rolls, I'm always on the hunt for interesting shops that do the dish justice. Recently, I came across Rich And Good Cake Shop , a popular bakery known for having popular and unique Swiss rolls.  Rich And Good Cake Shop has two outlets: one in Bugis, and the other at Jewel Changi Airport . Both of them draw plenty of patrons daily for Swiss roll flavours such as durian and kaya! Image credit: @ricetwomeetyou Rich And Good Cake Shop bakes all of their Swiss rolls in small batches. They use premium ingredients to ensure maximum freshness and that their rolls are of the best quality. Their signature item, the Kaya Swiss Roll ($12) , is what brings the crowd at both their outlets. It's well-loved for its light and soft sponge, that's paired with a coconutty, pandan-infused kaya. Image credit: @b_for_bubble.o0 The Durian Swiss Roll ($12) is another equally delicious pi...

There are many reasons to spend time in southern California during the winter months. The sunshine, warm temperatures and cold, clear nights are among them. But there are many other gifts to discover. For me, they come in a variety of shapes, sizes, and colors. During my time in Los Angeles this winter I have become obsessed with citrus. Every day I walk around the city. Just next door to where we are staying, in front of a green house with a front yard full of cacti, are two grapefruit trees. The bright yellow citrus hangs there, dozens on each tree taunting me. The apartment complex around the corner boasts lemon, tangerine and orange trees. The Spanish-style house a few blocks away has a kumquat tree dripping with quarter-sized orange fruit next to a Meyer lemon tree that looks to have closer to 100 yellow orbs hanging from the branches. What all these homes have in common is that no one, I repeat no one, seems to appreciate this bounty. The citrus remains on the trees day after day...

iStock The products featured in this article have been independently reviewed. When you buy something through the retail links on this page, we may earn commission at no cost to you, the reader. The Sports Illustrated editorial team is not involved in the creation of this content. Learn more here. A ketogenic diet requires strict adherence to a macronutrient-balanced lifestyle. While the specific macro ratios can differ based on your goals, keto meals are high in fat, low in carbs and have a moderate amount of protein. While you can certainly craft your own balanced meals at home, it takes a lot of time to plan and prepare them. Fortunately, this is no longer your only option. Instead of spending hours in the kitchen, you can sign up for one of the best keto meal delivery services and have meals regularly delivered to your doorstep. There are two types of keto meal delivery services: meal kits and pre-made meals. Meal kits include recipes with pre-portioned ingredients, so you can quic...

To make this vegetable soup, you can start by gathering your ingredients. For this recipe, you will need olive oil, onion, carrots, yellow potatoes, diced tomatoes, chicken broth, frozen peas, canned kidney beans, canned green beans, salt, and pepper.

DAVENPORT, Iowa (KWQC) -Chef Keys celebrates her birthday in the TV6 Kitchen. She also shares her Berry Dump Cake recipe with everyone. Chef Keys joins QCT at 11 weekly on Monday and Wednesday to share recipes with viewers. Website: https://cookandcuffs.com/ Instagram @iamchefkeys Facebook: iamchefkeys Tik Tok : https://www.tiktok.com/@iamchefkeys 3 cups Frozen fruit, Berries (thawed and drained) 1 box white cake mix (18 ounces) 1 1/2 sticks (12 tablespoons) Preheat Oven 350F Dump the berries into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix. Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with ice Cream. Copyright 2023 KWQC. All rights reserved.

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It's hard to beat a fresh scone: warm from the oven, served with butter, jam and cream. I tested six different recipes (three traditional and three alternative), and finally I developed a recipe for an oat scone that is perfect for breakfast, with either sweet or savoury toppings. My main taking from this experiment is that scones should always, always be eaten fresh: maximum four to six hours old, or preferably warm from the oven. The contenders For this recipe test, I chose to make three traditional scones (by Darina Allen, Delia Smith and Mary Berry) and three more alternative options (Martha Stewart's raspberry scones, Felicity Cloake's cheese scones and Claire Ptak's prune, oat and spelt scones). Ingredients Scones are typically made with wheat flour, enriched with some combination of butter, milk (or buttermilk) and egg. They should be slightly flaky, slightly crumbly, and light, yet sturdy enough to bear the weight of a generous amount of jam and cream. The tradi...

These Zucchini Roll Ups are a healthy alternative to traditional lasagna, but with all the deliciously cheesy flavor you love! For this lighter dish, you simply replace the standard lasagna noodles with thinly sliced zucchini that is rolled up with cheese, herbs, and sauce. It's a really versatile dish that you can be made with a red sauce or a white sauce, with meat, or entirely vegetarian! Want more light, healthy dishes? Try this delicious Vegetarian Stuffed Zucchini or our Spinach Artichoke Stuffed Tomatoes. If you are worried about your carb intake, then this super easy recipe is for you! These low-carb zucchini lasagna rolls give nothing up but carbs. You will love making this recipe frequently. What Ingredients are in Zucchini Roll Ups? Surprisingly, these Zucchini Roll Ups only need a few simple ingredients! They look fancy (and taste amazing), but they are really easy to make. The ricotta parmesan mozzarella mixture is a cheese lover's dream. This zucchini roll up rec...