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Best Snickerdoodle Cookies Recipe

This is the best Snickerdoodle Cookies recipe ever.  They are soft and chewy and coated with cinnamon and sugar for the perfect classic cookie.

Snickerdoodle cookies are one of my favorites cookies growing up.  They're a little crisp on the outside but soft on the inside.  This recipe is absolute perfection!  I love making classic cookies like these as well as these Chocolate Crinkle Cookies and Snowball Cookies too!

One of the keys to making the perfect snickerdoodle is not using too much flour. Be sure to level off your measuring cup carefully. (or if you happen to have a kitchen scale, that is by far the most precise.)  Also, the cream of tartar is a must.

Use can also use this conversion chart if you would like to double this recipe.

How to Make the Best Snickerdoodles

In a medium bowl, cream the butter, brown sugar and white sugar with an electric mixer for about 4 minutes .

Add the egg and vanilla and mix until smooth.

In another bowl, mix the flour, baking soda, cream of tartar and salt.

Pour the dry ingredients into wet ingredients and mix thoroughly.

Refrigerate the dough for 30 minutes.

Preheat oven to 350 degrees.

In a small bowl, mix the sugar with the cinnamon for the topping.

Roll about 1 ½ tablespoons of the dough into a ball. These cookie scoops are wonderful for perfectly sized cookies.

Then roll this ball in the cinnamon & sugar mixture and place on an ungreased cookie sheet. (I like to roll them twice!)

Bake for 8 to 10 minutes until the edges are just light golden in color.  They need to be soft so check them carefully.

ENJOY!!

If you like these, try these other cookie recipes too:

Healthier Chocolate Chip Cookies

Cake Mix Cookies

Molasses Cookies

Peanut Butter Honey Cookies

Print Snickerdoodle Cookies Recipe

This is the best snickerdoodle cookies recipe. They are a little crispy on the outside and soft on the inside. Perfection for any occasion. 

Course Dessert

Cuisine American

Prep Time 45 minutes

Cook Time 14 minutes

Total Time 59 minutes

Servings 15

Calories 151kcal

½ cup butter softened (1 stick)

½ cup granulated sugar

⅓ cup brown sugar

1 egg

½ teaspoon vanilla

1 ½ cups flour

½ teaspoon baking soda

¼ teaspoon cream of tartar

¼ teaspoon salt

For the topping:

2 tablespoon granulated sugar

1 teaspoon cinnamon

In a medium, cream the butter, brown sugar and white sugar with an electric mixer for about 4 minutes.

Add the egg and vanilla and mix until smooth.

In another bowl, mix the flour, baking soda, cream of tartar and salt.

Pour the dry ingredients into wet ingredients and mix thoroughly.

Refrigerate the dough for 30 minutes.

Preheat oven to 350 degrees.

In a small bowl, mix the sugar with the cinnamon for the topping.

Roll about 1 ½ tablespoons of the dough into a ball.

Then roll this ball in the cinnamon & sugar mixture and place on an ungreased cookie sheet. For a flatter cookie, press down the center a little.

Bake for 8 to 10 minutes until the edges are just light golden in color.  They need to be soft so watch carefully the last couple of minutes.

Measure out flour carefully to avoid the cookies being too hard. Press the balls down in the center before placing in the oven for a flatter cookie.

Serving: 1cookieCalories: 151kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 16mgSodium: 136mgPotassium: 28mgSugar: 13gVitamin A: 190IUCalcium: 9mgIron: 0.6mg

Inspired by In the Oven

The post Best Snickerdoodle Cookies Recipe appeared first on To Simply Inspire.

Best Snickerdoodle Cookie Recipe

This is the Best Snickerdoodle Cookie recipe you'll ever try! They are easy to make, loaded with cinnamon flavor and so delicious.

© Provided by More With Less Today This is the Best Snickerdoodle Cookie recipe you'll ever try! They are easy to make, loaded with cinnamon flavor and so delicious. This recipe is one of our all-time favorites. Kids love to make these cookies too, so be sure and let them help! You might also enjoy our   What's in Snickerdoodle Cookies? 1 [...Read more]

This recipe is one of our all-time favorites. Kids love to make these cookies too, so be sure and let them help!

You might also enjoy our  

What's in Snickerdoodle Cookies?

1 cup butter, softened

3/4 cup sugar

1/2 cup light brown sugar

1 egg, plus 1 yolk

1 tablespoon vanilla

1 teaspoon baking soda

1 teaspoon cream of tartar

1/2 teaspoon kosher salt

1 teaspoon ground cinnamon

2 3/4 cup flour

Cinnamon Sugar Ingredients

1/4 cup sugar

1 tablespoon ground cinnamon

Snickerdoodle Cookie Recipe  Directions

Step #1. Preheat oven to 325°F.

Step #2. In a large bowl, use a mixer to blend butter, granulated sugar, and light brown sugar on medium speed.

Step #3. Add egg, yolk, vanilla, baking soda, cream of tartar, salt, and cinnamon and blend together.

Step #4. Slowly add in the flour.

Step #5. For the cinnamon sugar, mix together in a small bowl then set aside.

Step #6. Scoop dough and shape into balls, then roll ball into cinnamon sugar mixture to coat the cookies.

Step #7. Bake for 10 minutes. Enjoy!

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Other Cookie Recipes To Try

If you've enjoyed these Snickerdoodle Cookies, I highly recommend trying these other fruit desserts:

PIN for Later

© Provided by More With Less Today Snickerdoodle Cookie recipe photo

These delicious cookies are also great to give. Just put in a Cello Bag and tie with a ribbon for a thoughtful gift.

Jump To Recipe Print Best Snickerdoodle Cookies

This is the Best Snickerdoodle Cookie recipe you'll ever try! They are easy to make, loaded with cinnamon flavor and so delicious.

Course Snack

Cuisine American

Keyword Cookies

Author Lori

1 cup butter softened

3/4 cup sugar

1/2 cup light brown sugar

1 egg plus 1 yolk

1 tablespoon vanilla

1 teaspoon baking soda

1 teaspoon cream of tartar

1/2 teaspoon kosher salt

1 teaspoon ground cinnamon

2 3/4 cup flour

For the cinnamon sugar – mix together in a small bowl and set aside

1/4 cup sugar

1 tablespoon ground cinnamon

Preheat oven to 325°F.

In a large bowl, use a mixer to blend butter, granulated sugar, and light brown sugar on medium speed.

Add egg, yolk, vanilla, baking soda, cream of tartar, salt, and cinnamon and blend together.

Slowly add in the flour.

For the cinnamon sugar, mix together the sugar and ground cinnamon in a small bowl then set aside.

Scoop dough and shape into balls, then roll ball into cinnamon sugar mixture to coat the cookies.

Bake for 10 minutes. Enjoy!

Looking for more cookie recipes? Here are 15  Cookie Exchange Recipes from some of our favorite food bloggers.

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The post Best Snickerdoodle Cookie Recipe appeared first on MOREWITHLESSTODAY.COM

I Fly 7 Hours To Shop At Trader Joe's In The US. Here Are The 10 Things I Always Fill My Suitcase With.

I live abroad so I like to stock up on Trader Joe's vegan, gluten-free products when I visit the US.

It's usually less expensive to buy specialty ingredients, like hemp seeds, at Trader Joe's.

I also grab my favorite treat, dark-chocolate sunflower-seed cups, when I'm at the chain.

Read the original article on Insider

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