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Costco Fans Can't Get Enough Of This Taco Dip Made With Rotisserie Chicken

An Instagram account devoted to all things Costco recently made a big announcement that has members of the warehouse retail chain beyond excited. Costco shoppers within the Northeast and Midwest regions of the United States can look forward to a new chicken taco dip courtesy of Good Foods, a brand known for its ongoing partnership with Costco. While there's plenty to love about the new product, its major selling point is the inclusion of delicious rotisserie chicken in the recipe.

This tasty dip's additional ingredients are just as enticing, however, as it includes jalapeños, sweet corn, and cheese. The dip is also free of gluten, making it ideal for people with sensitivities and intolerances to items containing the problematic protein that's found in numerous grain products. Costco's dip contains no added sugar, which means customers can happily snack on the dip in moderation without concerns about sugar intake. As for the flavor of the product, Costco fans are hotly anticipating its arrival with high hopes.

Read more: All The Benefits Of A Costco Membership

What Costco Members Have To Say About The Chicken Taco Dip

Costco storefront during the day - Bing-jhen Hong/Getty Images

Not many shoppers have had the good fortune to sample Costco's new chicken taco dip, but that hasn't diminished their excitement about the product. One shopper wrote on the Instagram post, "Sounds great!! I'll be looking for it!" while another proclaimed, "Oooh that sounds yummy!" One person who did try the dip had nothing but good things to say about it, stating, "Highly recommend! It's essentially the filling for chicken taquitos but in dip form."

So, when can you expect the rotisserie chicken dip to arrive at the Costco where you live? Unfortunately, the product is not listed on the Costco website, and the chain has given no official indication of which stores it will appear in. As for the Good Foods website, it only says that the dips can be found in the deli section of Costco locations. Accordingly, eager customers may need to consult their nearest Costco location to determine when (or if) the chicken taco dip will be making an appearance sometime soon.

How To Enjoy The Rotisserie Chicken Taco Dip

cheesy chicken dip with chips - Elena Veselova/Shutterstock

As the name suggests, dips are primarily made for dipping chips, crackers, or bread. In the original Instagram post announcing the arrival of the new product, the dip is shown accompanied by some tasty-looking tortilla chips. However, Good Foods' own Instagram account offers some other recommendations on how to get the most out of this coveted chicken taco dip.

In a short clip shared on the page, the dip is seen being added to flatbread, which is followed by cheese and other toppings, then baked. The result is a quick and easy snack that's bursting with flavor thanks to the careful combination of ingredients in the dip. The Good Foods site also recommends pairing the dip with fresh vegetables for an unbelievable party appetizer, or even just a wholesome afternoon snack. It's worth noting that Good Foods also labels the dip as being available for a "limited time only," so those with a Costco membership should keep their eyes open over the next few weeks.

Read the original article on Daily Meal.

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13 Chicken Chili Recipes To Comfort You Through Winter

Unlock comfort food season with these chicken chili recipes.

Jason Donnelly

Nothing says comfort food on a cold day like a big pot of chicken chili simmering on the stove. As the aroma wafts through the house, the flavors blend as they simmer. If you're looking for your new favorite chicken chili recipe, we've rounded up our favorites below. From traditional to unique takes on the classic dish, there's something here for everyone.

Chili is a versatile dish that can be enjoyed in a variety of ways. This chili recipe made with chicken is delicious served on it's own or as a filling for tacos. We've also included a recipe for making the chicken chili into a salad that's served with cilantro sour cream and crushed tortilla chips.

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Andy Lyons

This coconut chicken chili recipe simmers low and slow with spices like ginger, chili, and cayenne pepper. Round out the bowl with coconut milk, cannellini beans, shredded carrots, and garlic. The finished dish is packed with sweet, savory, and spicy flavors.

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Jason Donnelly

This is a creamy take on chili is filled with chunks of chicken, white beans, vegetables, and sour cream. Whether this chili cooks low and slow, or in the pressure cooker, it's going to be delicious!

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Picture 084

Believe it or not, this white chicken chili with hominy and beans can be ready in just 15 minutes! By using canned beans, pre-cooked chicken breast strips, and jarred salsa, you're able to cut a lot of the labor out of this recipe, making it perfect for a weeknight meal!

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Andy Lyons

This chili packs a punch! Green chilis, garlic, and a blend of herbs and spices give the perfect amount of heat and flavor to this white chicken chili. If you're looking to save some time, you can also use rotisserie chicken for this recipe.

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This chicken chili will become your favorite 30-minute meal. It's simple to cook, combining chicken, white beans, green chili peppers, cheese, and a generous amount of seasoning.

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Carson Downing

This chicken chili makes a comforting meal on those cold fall and winter evenings. It's loaded with lots of vegetables including peppers, onions, and squash. If you're tight on time, use rotisserie chicken.

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Kritsada Panichgul

If you want a less acidic chili, this white chicken chili is the perfect answer. Make it in the slow cooker so the flavors of white beans, chicken broth, jalapeno peppers, and garlic can meld at a low and slow pace.

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Andy Lyons

This chili nixes the traditional tomato base and instead calls for a generous amount of beans and chicken broth. Green chiles, nutty Monterey Jack cheese, and fresh cilantro add a unique flavor profile to this chicken chili recipe. It never hurts to serve it with some tortilla chips on the side!

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Andy Lyons

This unique take on chili is so delicious and flavorful! Instead of tomato sauce, chicken-apple sausage pairs with cooked apples and tender butternut squash. The result is a chili with a subtle sweetness. It's delicious served over creamy polenta.

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Blaine Moats

This creamy chicken chili recipe is thickened with jarred alfredo sauce. Like traditional recipes, it features beans, garlic, and onions. Serve each bowl with shredded cheese and fresh parsley to brighten things up.

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Brie Passano

Part Cajun classic and part chicken chili, this easy recipe is loaded with shredded chicken thighs, sausage, long grain rice, and tomatoes. Homemade cornbread muffins are the perfect dipper.

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Blaine Moats

This chicken chili recipe has been getting 5-star reviews since we posted it years ago. As one home cook shared, "Been making this for the family for over a decade now. Awesome over tortillas, awesome over rice, awesome by itself. Easy, fast prep, don't even have to blend the 3 tomatillos if you don't want to, but it's better if you do. My slow cooker is large enough that I increase it to 2 lbs. Of chicken, but it needs no other tweaks. Even created this account just to give this recipe 5 stars."

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Guilt Free Chicken Tacos Recipe

1.

Marinate chicken in garlic, lemon juice and taco seasoning for a few hours. Then take a pan and in one tablespoon of oil, fry the chicken till its cooked.

2.

Now instead of a taco, place the chicken in a lettuce cup, wrap and roll.

3.

Top with salsa and dip.

4.

Alternatively, place this chicken on tortilla chips and serve.

Prepare tacos: 1.

Take a crisp lettuce cup, put the cooked chicken in it first. Then add a dollop of salsa followed by a dollop of Mexican yoghurt dip. Don't put the dip first, it will make the lettuce soggy.

2.

If you don't want to eat lettuce, you can put the cooked taco chicken on tortilla chips, and add a touch of dip and salsa and serve as finger food.

3.

If you buy a ready made tortilla packet from the market, do not reheat them on high heat, they will turn brittle if you overcook them. Just cook them on low heat.

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