100 dishes from bygone Iowa City-area restaurants, remembered by LV readers - Little Village
62 Scrumptious Summer Desserts
Get the recipe: Berry Galette
Summer desserts can range from easy no-bake dessert ideas to ice cream and popsicles, fruit salads, pies and crisps. Then there are favorite summer flavors like s'mores and funnel cake. And of course, chocolate is always in season. So before autumn rolls in, get your fix of warm weather treats with these 62 best summer dessert recipes.
I don't know about you, but in my world, ice cream is always in season. People are already moving on to apples and pumpkins, and I'm over like; "Bring me another banana split!" or "Fro yo trip!" Who wants Banana Peanut Butter Chocolate Chip Popsicles? And when the weather is still warm, but we are edging into back-to-school season, I'll be making Pumpkin No-Churn Ice Cream and Caramel Apple Cheesecake No-Churn Ice Cream.
Related: Best Summer Dinner Ideas
And I'll be honest, my favorite fruits are peaches and blueberries, especially when they are paired together in something like these Blueberry Peach Coconut Chia Pudding Parfaits. So I am all about the summer dessert recipes. Especially those no-bake dessert recipes because you can make them so quickly without turning on the oven.
If you are like me, then you want to squeeze in as many summery treats in the next few months as possible and this delectable dessert menu serves as the perfect place to start for inspiration.
Andrew Purcell
Summer fruit takes center stage in a dessert bursting with juicy sweetness.
Get the recipe: Berry Galette
Cupcakes & Kale Chips
Farmer's market fresh fruits combine with a crunchy almond and oat crumb topping to make an easy summer dessert.
Get the recipe: Blackberry, Blueberry and Cherry Crisp
Cupcakes & Kale Chips
A fun and healthy no-bake dessert for the summer that the kids will love to make and eat covered in whipped cream and fresh berries.
Get the recipe: Berries and Cream Watermelon Pizza
Cupcakes & Kale Chips
Just a few basic ingredients and no box mix needed for this showstopper no-bake dessert in a classic flavor combo.
Get the recipe: Creamsicle Jello Mold
House of Yumm
This classic southern dessert recipe is perfected and may even be the you've ever had with fresh peaches and a crispy, buttery, vanilla topping.
Get the recipe: Peach Cobbler
Related: 35 Best Peach Recipes
Cupcakes & Kale Chips
Make any day a "sundae" with this velvety smooth and rich chocolate sauce that is dangerously simple to whip up with four ingredients in five minutes.
Get the recipe: Easy Hot Fudge
Cupcakes & Kale Chips
Better than storebought with thick chocolate fudge between layers of vanilla and chocolate no-churn ice cream and is covered with whipped cream and rainbow sprinkles.
Get the recipe: Easy Homemade Ice Cream Cake
The View From Great Island
A classic zucchini bread amped up with layers of chocolate culminating in a thick layer of ganache.
Get the recipe: Death by Chocolate Zucchini Bread
Cupcakes & Kale Chips
Combine the classic campfire treat with a chocolate cream pie for one amazing dessert.
Get the recipe: S'Mores Chocolate Pudding Pie
Cupcakes & Kale Chips
Enjoy a scoop of this frozen dessert that tastes funfetti cake batter with its rich, buttery vanilla flavor and tons of rainbow sprinkles, but no cake mix.
Get the recipe: No-Churn Birthday Cake Ice Cream
Cupcakes & Kale Chips
Everybody loves chocolate dipped strawberries, but when they are stuffed with lightly sweetened cream cheese, they become a treat that nobody can resist.
Get the recipe: Chocolate-Covered Cheesecake Strawberries
Lemons for Lulu
A summer dream with fresh and sweet strawberries swirled into cream cheese and then refrigerated to allow the flavors to come together.
Get the recipe: No-Bake Strawberry Cheesecake
Cupcakes & Kale Chips
A super easy dessert recipe for the peanut butter cup lovers that's perfect for potlucks and parties.
Get the recipe: Reese's Poke Cake
Mandy's Recipe Box
No need to worry about your dessert melting.
Get the recipe: Banana Split Treats
The Recipe Critic
Always a classic with a sweet and salty pretzel crust, cream cheese middle and a jello strawberry layer on top.
Get the recipe: Strawberry Pretzel Salad
Cupcakes & Kale Chips
Satisfy your cheesecake and ice cream cravings in one frozen dessert with just four ingredients in this easy no-churn ice cream recipe.
Get the recipe: No-Churn Cheesecake Ice Cream
L'il Luna
Cool, creamy and refreshing, all you need is three ingredients to make this Disney favorite at home.
Get the recipe: Dole Whip
Cupcakes & Kale Chips
Turn a fully-loaded family-favorite cookie recipe into a dessert that you can make in no time to bring to a backyard barbecue.
Get the recipe: Monster Cookie Bars
Let's Dish Recipes
Your new favorite way to enjoy this classic dessert.
Get the recipe: Banana Pudding Dip
Cupcakes & Kale Chips
A healthy treat with bright colors and fresh, seasonal flavors from layers of berries and coconut chia pudding.
Get the recipe: Triple Berry Coconut Chia Parfaits
The Gunny Sack
A dreamy dessert with light, moist cheesecake topped with blueberry pie filling and whipped cream.
Get the recipe: Blueberry Cheesecake Dessert
Cupcakes & Kale Chips
Combine two childhood favorites into one gooey chocolate and marshmallow-filled dessert, no campfire needed.
Get the recipe: Gluten Free S'Mores Magic Bars
Inside Bru Crew Life
Layers of homemade brownies, strawberry ice cream and vanilla ice cream makes this cake look so pretty.
Get the recipe: Neapolitan Brownie Ice Cream Cake
Cupcakes & Kale Chips
Four ingredients is all you need to make this simple, light and healthy frozen treat that's sweet, tart, fruity and fresh.
Get the recipe: Mango Strawberry Lime Popsicles
That Skinny Chick Can Bake
This no-bake dessert is unforgettable.
Get the recipe: Chocolate Cream Pie
Butter with a Side of Bread
All the flavors you love in zucchini bread, only they're super simple to serve and share with a crowd of people.
Get the recipe: Chocolate Chip Zucchini Bars
Spend With Pennies
Packed with fruit this dish is sweet, creamy and takes just minutes to make.
Get the recipe: Strawberry Banana Salad
Cupcakes & Kale Chips
Combine the classic Italian cannoli and the childhood favorite Drumstick into one fun frozen dessert that starts with an easy no-churn ice cream recipe.
Get the recipe: Cannoli Ice Cream Cones
A Treats Affair
Summer in a bite, these bars are packed with orange flavor from freshly squeezed orange juice and grated orange rind, not flavored jello mix.
Get the recipe: Orange Dreamsicle Pie Bars
The Salty Marshmallow
A super easy sweet treat is a hit with the whole family on a hot day, made wtih vanilla ice cream, milk and Oreos.
Get the recipe: Oreo Milkshake
Cupcakes & Kale Chips
A delightful dessert that is surprisingly easy to make and has a secret ingredient that makes it healthier and creamier too.
Get the recipe: Lime Cheesecake Parfaits
Real Housemoms
The decadent and delicious pie that peanut butter fans will go crazy for with a Graham cracker crust, peanut butter filling and freshly whipped cream.
Get the recipe: No-Bake Peanut Butter Pie
Cupcakes & Kale Chips
Swirl together the flavors of banana and vanilla with chocolate and hazelnut into a deliciously simple treat that nobody can resist.
Get the recipe: Banana Nutella Frozen Yogurt Popsicles
Cupcakes & Kale Chips
A pretty in pink drink that will satisfy your cravings for a sweet and creamy frosty treat, but in a healthier alternative to the coffee shop version.
Get the recipe: Strawberries and Cream Frappe
Cupcakes & Kale Chips
Peanut butter cup ice cream topped with chocolate ganache and covered with fresh whipped cream, made with only seven ingredients.
Get the recipe: No-Churn Peanut Butter Cup Ice Cream Cake
Tastes of Lizzy T
Learn how to make the creamiest summer treat with fresh strawberries.
Get the recipe: Strawberry Milkshake
Mom on Timeout
Loaded with tart lemon flavor, the creamy lemon filling goes perfectly with the Graham cracker crust and fresh whipped cream topping.
Get the recipe: No-Bake Lemon Pie
Kleinworth & Co.
Two summer favorites in one fun treat.
Get the recipe: S'Mores Funnel Cake
The Taylor House
Don't forget the scoop of ice cream on top.
Get the recipe: Rhubarb Crisp
Domestic Superhero
You can eat the whole thing and don't have to share.
Get the recipe: Mini Banana Puddings
Melissa's Southern Style Kitchen
Everything we love about Drumstick Ice Cream Cones in a no bake dessert you don't even have to freeze.
Get the recipe: Drumstick Layered Dessert
The Slow Roasted Italian
Comes together so simply with fresh tropical fruit and a rich and creamy cheesecake filling to create the most glorious fruit salad ever.
Get the recipe: Hawaiian Cheesecake Salad
Up next: Summer Appetizer Recipes
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20 Brain-Healthy Snacks To Help Keep You Focused & Satisfied Until Lunch
Reviewed by Dietitian Jessica Ball, M.S., RD
When it comes to making brain-healthy food choices, maintaining a balanced eating pattern is one of the most important things you can do. And fitting in some nutrient-dense foods like berries, nuts, seeds and whole grains can give your noggin a little extra support.
From muffins to granola bars and energy balls, these snacks are packed with ingredients like blueberries, pumpkin seeds, oats and walnuts to help support brain health. Plus, these delicious bites offer at least 3 grams of fiber per serving to help you stay satisfied until your next meal. Eating enough fiber also can be a great way to help you support healthy gut bacteria, lower the risk of chronic disease and live a longer life. Prep a batch of recipes like our Baked Blueberry & Banana-Nut Oatmeal Cups and Almond-Honey Power Bar for a week's worth of grab-and-go snacks you can keep on hand.
Low-Carb Blueberry MuffinsJust because you're watching carbs doesn't mean you can't have the classic breakfast pastry. In place of all-purpose flour, nutty almond and coconut flours make these muffins fluffy while slashing carbs. A bit of brown sugar blunts the tartness of fresh blueberries. Make these ahead for a grab-and-go breakfast for the week.
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Pumpkin Seeds with Everything Bagel SeasoningEverything bagel spices give these roasted pumpkin seeds an extra hit of flavor that's delicious any time of day.
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Baked Blueberry & Banana-Nut Oatmeal CupsMuffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. The nutty flavor of the pecans and the sweetness from fresh blueberries and banana make for an extra-tasty snack or breakfast. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Reheat in the microwave for about 40 seconds. This healthy muffin recipe is a variation on our popular Baked Banana-Nut Oatmeal Cups by Carolyn Casner.
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Almond-Honey Power BarGreat for breakfast on the go! Golden roasted nuts, seeds and oats are enveloped by flavorful almond butter in these delectably chewy, no-fuss energy bars. Unrefined turbinado sugar adds a deep caramelly undertone. Feel free to use light brown sugar instead. Bars stored at room temperature will be softer than those that are refrigerated.
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Pumpkin-Oatmeal MuffinsThese healthy pumpkin-oatmeal muffins will get you in the mood for fall. Sprinkling the muffins with pecans adds a nutty crunch to every bite. Serve them for breakfast or as a grab-and-go snack.
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Apple & Peanut Butter Energy BallsThese energy balls marry two of fall's best flavors: apples and pumpkin pie spice. You can substitute the applesauce with apple butter for a stronger apple flavor. Don't confuse dried apples with apple chips! Apple chips have a crisp texture that will make the energy balls too crunchy. If your apple mixture is too sticky and hard to roll, lightly grease your hands with cooking spray or simply refrigerate the mixture for 15 minutes before rolling.
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Banana-Blueberry MuffinsThe slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils. Here, it also lends a slight tanginess to the winning combination of bananas and blueberries.
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Blueberry-Lemon Energy BallsIf you're looking for a midday pick-me-up, these irresistible blueberry-lemon balls come together in minutes and make a perfect on-the-go snack. Walnuts add a boost of plant-based protein and help keep you energized, while a bit of maple syrup adds sweetness.
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Chocolate-Pistachio KiwiDrizzle melted dark chocolate onto sliced kiwis and sprinkle with pistachio nuts for a fast healthy dessert or snack that satisfies your sweet, salty cravings.
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Cranberry-Almond Granola BarsThere are plenty of granola bar options at the grocery store, but they're also easy (and often healthier) to make at home. Feel free to vary the add-ins to your taste, swapping 2 cups of any combination of small (or chopped) dried fruit, nuts, seeds and/or chocolate chips for the dried cranberries and nuts in this version. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the best.
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Banana & WalnutsA handful of walnuts and a potassium-rich banana go a long way as a snack. It's the perfect mix of carbohydrates and heart-healthy fats to keep you energized.
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Blueberry-Pecan Energy BallsDried blueberries and pecans team up with cacao nibs for a chocolaty treat any time of day. The cacao is a bit more bitter than chocolate, but the maple syrup helps tame it. Almond butter and chia seeds provide protein to make these bites substantial snacks to fuel your body.
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Blueberry-Cashew Granola BarsCoconut extract gives these homemade granola bars tropical-inspired flavor. Feel free to swap the blueberries, cashews and flaxseeds for any combination of your favorite dried fruit, nuts or seeds. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the best.
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Almond-Stuffed DatesMedjool dates are softer than their semi-dry Deglet Noor cousins and therefore, much easier to stuff with almonds. This healthy snack recipe can also be turned into an addictive appetizer by adding a little blue cheese to the stuffing.
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Date-Nut BreadDates are naturally sweet so no extra sugar is needed in this quick-bread recipe. Toasted almonds add a nice crunch and the optional coarse sugar topping—while it isn't needed for sweetness—certainly adds to the presentation.
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High-Protein Lemon-Blueberry MuffinsThese lemon-blueberry muffins are so good, you'll think they came straight from a bakery. A sprinkle of sugar creates a nice crunch on the outside, while strained yogurt ensures the muffins stay moist on the inside. The yogurt also provides a boost of satisfying protein, making these muffins perfect for breakfast or snack time. If using frozen blueberries, there's no need to thaw them beforehand. They will add a purple hue to the batter, but it won't affect the delicious end result.
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3-Ingredient Kalamata-Olive HummusWho doesn't like hummus? It's an easy snack or appetizer as is, but jazzing it up with simple toppings can make it feel like a special starter. Here we top store-bought hummus with Kalamata olives and olive oil (a staple ingredient that doesn't count toward our three!) and serve it with crunchy pita chips.
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Everything-Bagel Crispy ChickpeasCrispy, salty and packed with everything-bagel goodness, these crispy chickpeas are a delicious, healthy snack that can be enjoyed on their own or tossed into a salad for added crunch. Removing the skins from the chickpeas helps achieve a better crisp. Look for "everything bagel seasoning" in the spice aisle; it's now available in most supermarkets.
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High-Protein Lemon-Blueberry Energy BallsThese sweet and refreshing energy balls pack in the protein from almonds, almond butter and hemp seeds. Enjoy this easy snack before or after a workout or as a nice midday pick-me-up at work. The finishing glaze adds a tangy sweetness, but you can leave it off if you prefer a little less sugar.
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Honey-Peanut PopcornThis healthy snack recipe tosses together crunchy popcorn, salty peanuts and a touch of honey for the perfect sweet-salty snack to satisfy that afternoon, or evening, craving.
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Read the original article on Eating Well.
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Katie Couric Is Like The Vegan Martha Stewart, And These Chocolate Chip Cookies Are Proof
When we last checked, renowned journalist Katie Couric was on a health kick. Last summer, Couric made her own version of Erewhon's iconic kale salad, massaging the leafy green to a perfect texture before adding nutritious elements such as chopped avocado, white beans, sunflower seeds, and pumpkin seeds.
In her latest venture, Couric has teamed up with Robin Arzón, Peloton's VP of Fitness Programming, to tackle the art of vegan baking. This collaboration unfolded in Couric's kitchen, where the duo whipped up a batch of vegan chocolate chip cookies.
"I love cookies. I love chocolate chip cookies, especially," Couric said in a video on Instagram. "But I'm trying to eat healthier, and Robin is going to show me how to make healthy chocolate chip cookies."
jump to the recipes
Katie Couric takes on chocolate chip cookiesThe recipe the duo used for the vegan chocolate chip cookies was developed by blogger Baker by Nature.
Baker by Nature
The cookies are buttery and rich but made without any dairy. Instead, key swaps such as coconut oil and applesauce serve as handy substitutes for butter and eggs. Coconut milk lends a creamy texture and subtle tropical flavor, enhancing the overall richness of the cookies.
"This is part of your arm workout," the fitness guru says as Couric stirs the wet ingredients.
As the rest of the dough came together, the duo shared a hot tip: you can use either chocolate chips or cut up your favorite chocolate bar into chunks—we're looking at you, Hershey's Oat Made Chocolate bars.
After a 10- to 12-minute bake, the vegan chocolate chip cookies spiked with a little sea salt for flavor contrast were ready to taste.
"This is just what the doctor ordered," Couric says after taking a bite.
Vegan chocolate chip cookie recipes to tryIf you aspire to be a vegan Martha Stewart or love chocolate chip cookies as much as Couric, here are a dozen more vegan chocolate chip cookie recipes to try.
Michelle Siriani
1Classic Vegan Chocolate Chip CookiesThis traditional recipe offers a vegan twist to the quintessential American cookie, characterized by its crunchy exterior and soft interior. Key ingredients include all-purpose flour, powdered egg replacer, and vegan chocolate chips, which come together to create a cookie perfect with a glass of cold almond milk.Get the recipe
Dustin Harder
2Vegan Salted Chocolate Chip Skillet Cookie à la ModePerfect for those who love their cookies big and gooey, this skillet cookie is a sizeable dessert that can be topped with vegan vanilla ice cream. It's made with basic staples like vegan butter and unsweetened vegan milk, baked in a skillet to achieve a soft, cake-like texture. Get the recipe
Carleigh Bodrug
3Vegan Chocolate Chip Banana Bread Breakfast CookiesIdeal for a quick breakfast, these cookies blend the comforting taste of banana bread with the convenience of a cookie. Featuring ingredients such as mashed bananas, rolled oats, and vegan dark chocolate chips, these cookies are simple to make and adaptable to include additional flavors like nut butter or dried fruit. Get the recipe
Shanika Graham-White
4Chunky Vegan Chocolate Chip Pretzel CookiesThis recipe incorporates the crunchy texture of pretzels with chunks of chocolate for a sweet and salty treat. Applesauce is used to achieve a chewy texture, making these cookies a satisfying snack or dessert. Get the recipe
Carleigh Bodrug
5Vegan Salted Tahini-Chocolate Chip CookiesTahini gives these cookies a unique flavor profile, with the sesame paste providing a slight bitterness balanced with the sweetness of maple syrup and the richness of dark chocolate chips. Sprinkled with flaky salt, these cookies are a delightful blend of sweet, salty, and savory. Get the recipe
Mareya Ibrahim
6No-Bake Oatmeal Peanut Butter Chocolate Chip CookiesFor an easy treat, these no-bake cookies combine peanut butter, oats, and chocolate chips to create a chewy, flavorful snack. Plus, they come together very quickly and without the need to turn on your oven. Get the recipe
Mercades Garcia
7Vegan Brown Butter Bourbon Salted Chocolate Chip CookiesThese cookies blend the rich flavors of bourbon and vegan butter, offering a sophisticated twist on the classic chocolate chip cookie. The recipe includes a unique step of browning the vegan butter with pecans, which enhance and deepen its flavor, before mixing with traditional cookie ingredients and dark chocolate chunks.Get the recipe
Tiina Strandberg
8Vegan Chocolate Chip Peanut Butter Cookie PizzaImagine a giant cookie with the gooey texture of a soft cookie in the middle and crispy edges, topped with a layer of peanut butter. This cookie pizza is an excellent choice for parties or family gatherings, where it can be sliced and shared like a pizza.Get the recipe
Danielle Keith
9Vegan White Chocolate Chip Sugar Cookie BarsThese delightful bars blend the classic sugar cookie taste with vegan white chocolate chips. A straightforward recipe ideal for a quick dessert, it combines cornstarch, coconut oil, sugars, and flours to create a moist, buttery base, topped with melted white chocolate and vegan sprinkles for a festive finish. Get the recipe
Ciarra Siller
10Chewy Vegan Cookie Dough-Topped Chocolate BarsWhat's better than a chocolate bar? A chocolate bar topped with a layer of chewy vegan cookie dough, of course. This recipe is built on a base made from vegan butter, sugars, and almond milk, topped with melted vegan chocolate chips, making it a perfect treat for any sweet tooth.Get the recipe
Teri Lyn Fisher
11Vegan Mojito Chocolate Chip CookiesDeveloped by chef Chloe Coscarelli, this recipe combines the refreshing elements of a mojito with the classic appeal of chocolate chip cookies. This creative blend incorporates dark rum and peppermint extract to emulate the mojito's distinctive flavor, along with lime zest for that essential citrus note. Get the recipe
Katie Couric
12Disney's Famous Vegan Chocolate Chip Cookie FriesInspired by Disney's theme parks, these cookies are uniquely shaped like fries and can be dipped into chocolate or fruit sauces. They mimic the texture of biscotti and are a fun twist on traditional chocolate chip cookies.Get the recipe
For more on vegan cookies, read:Anna Starostinetskaya is the Senior News Editor at VegNews and is always keeping an eye on all things vegan in her home city of San Francisco, CA and everywhere else.
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