mango lassi :: Article Creator7 Yummy Mango Recipes For Summer
7 Yummy Mango Recipes For Summer Mango Squash
Keep the mangoes in the sun for a couple of days to ripen. Use the nectar and a little bit of lime juice to make mango squash.
Aam Panna
Aam Panna is both sweet and sour and is an excellent drink to feel rejuvenated in summer. It is also good for digestive issues.
Mango Lime Popsicle
Make yummy popsicles with frozen or fresh mangoes, lime water and coconut milk and beat the heat in style.
Mango Lassi
Mango mixed with creamy yoghurt gives you the perfect summer drink - mango lassi! You can add dry fruits or even chunks or fresh mango on top.
Mango Smoothie
Use full-fat milk, mango pulp and a little bit of yoghurt to make this creamy-licious mango smoothie.
Mango Pudding
Silky and smooth mango pudding is a summer favourite that you can relish at home and cool down.
Mango Sorbet
Mango, maple syrup and lime juice - you need just these ingredients to make yummy mango sorbet.
VIEW ALL
How To Set Up Your Google Wallet; Follow These Steps
7 Unpopular Bengali Dishes Among Gen Z
7 Steps To Download Offline Maps On iPhone 15
7 Bollywood Web Series For Couple To Watch
Read Next Story
Mango Lassi To Mango Sticky Rice: 5 Mouth-watering Mango Recipes To Savour This Summer Season
As the temperature rises and the sun shines brighter, it's time to indulge in the succulent sweetness of mangoes. This beloved tropical fruit not only satisfies your sweet cravings but also offers a burst of flavour that perfectly captures the essence of summer. From refreshing drinks to decadent desserts, here are five mouth-watering mango recipes to elevate your culinary experience this season.
Mango lassi:
Image Source : GOOGLEMango lassi
Ingredients:
2 ripe mangoes, peeled and diced 1 cup plain yogurt 1/2 cup milk 2-3 tablespoons honey or sugar (adjust to taste) 1/4 teaspoon ground cardamom (optional) Ice cubes (optional) Method:
In a blender, combine the diced mangoes, yoghurt, milk, and honey or sugar. Blend until smooth and creamy. Taste and adjust sweetness if needed. If desired, add ice cubes and blend again until smooth. Pour into glasses, sprinkle with ground cardamom if using, and serve chilled. Mango salsa:
Image Source : GOOGLEMango salsa
Ingredients:
2 ripe mangoes, peeled and diced 1/2 red onion, finely chopped 1 red bell pepper, diced 1 jalapeno pepper, seeded and finely chopped 1/4 cup chopped fresh cilantro Juice of 1 lime Salt to taste Method:
In a large bowl, combine the diced mangoes, red onion, bell pepper, jalapeno, and cilantro. Drizzle with lime juice and sprinkle with salt. Gently toss to combine. Serve immediately as a topping for grilled fish or chicken, or with tortilla chips as a snack. Mango coconut ice cream:
Image Source : GOOGLEMango coconut ice cream
Ingredients:
2 ripe mangoes, peeled and diced 1 can (14 ounces) coconut milk 1/2 cup sweetened condensed milk 1 teaspoon vanilla extract Method:
In a blender, combine the diced mangoes, coconut milk, sweetened condensed milk, and vanilla extract. Blend until smooth and creamy. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until thick and creamy. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm. Serve scoops of mango coconut ice cream and enjoy! Grilled mango with chilli-lime sauce:
Image Source : GOOGLEGrilled Mango with Chili-Lime Sauce
Ingredients:
2 ripe mangoes, peeled and sliced into thick wedges Juice of 1 lime 2 tablespoons honey 1/2 teaspoon chilli powder Pinch of salt Chopped fresh cilantro for garnish Method:
Preheat the grill to medium-high heat. In a small bowl, whisk together the lime juice, honey, chilli powder, and salt to make the chilli-lime sauce. Grill the mango wedges for 2-3 minutes on each side, or until lightly caramelized. Transfer the grilled mangoes to a serving platter. Drizzle with the chilli-lime sauce and garnish with chopped cilantro. Serve immediately and enjoy the sweet and spicy flavours! Mango sticky rice:
Image Source : GOOGLEMango sticky rice
Ingredients:
1 cup glutinous rice (also known as sticky rice) 1 can (14 ounces) coconut milk, divided 1/4 cup sugar Pinch of salt 2 ripe mangoes, peeled and sliced Toasted sesame seeds or shredded coconut for garnish Method:
Rinse the sticky rice under cold water until the water runs clear. Drain well. In a saucepan, combine the sticky rice, half of the coconut milk, sugar, and salt. Cook over medium heat, stirring occasionally, until the rice is tender and has absorbed most of the coconut milk, about 20-25 minutes. Remove from heat and let the rice cool slightly. In a separate saucepan, heat the remaining coconut milk until warm. To serve, divide the sticky rice among serving plates or bowls. Top with sliced mangoes and drizzle with warm coconut milk. Garnish with toasted sesame seeds or shredded coconut, if desired. Serve immediately and enjoy this delicious Thai dessert! ALSO READ: National Garlic Day 2024: 5 delicious garlic-infused recipes
Mumbai Mango Mania: From Sweet To Savoury, These 11 Restaurants Are Celebrating The King Of Fruits Through Innovative Dishes
Access Denied
You don't have permission to access "http://indianexpress.Com/article/cities/mumbai/mumbai-mango-mania-restaurants-innovative-dishes-9289132/" on this server.
Reference #18.1085d817.1714178994.7a98e6d0
https://errors.Edgesuite.Net/18.1085d817.1714178994.7a98e6d0
Comments
Post a Comment