What to Cook

spaghetti carbonara recipe :: Article Creator Carbonara In A Can? This Italian Chef Thinks It's 'genius,' But He'll Never Eat It Heinz is releasing spaghetti carbonara in a can in the U.K., much to the dismay of foodies and high-end chefs. (Kraft Heinz) As It Happens6:13Carbonara in a can? This Italian chef thinks it's 'genius,' but he'll never eat it Chef Alessandro Pipero says he doesn't begrudge Heinz for selling a creamy spaghetti in a can. But he wouldn't call it carbonara.  "I'm a Roman man and I love the real carbonara," Pipero told As It Happens guest host Tom Harrington. In a press release, Heinz billed its new canned spaghetti carbonara as a "fail-proof" version of the traditional Italian dish "that comes with absolutely zero drama." But it's already causing quite a bit of drama among foodies and high-end restaurateurs. A chef in London called...

caramel popcorn :: Article Creator The 20 Smoothest Bourbons Under $50, Blind Tasted & Ranked We're on a quest to find the smoothest bourbons available today. Pay no attention to the fact that "smooth" is sometimes derided as a descriptor because, let's face it, sometimes the word just works. When discussing the best smooth bourbon, we're not looking for something dull, bland, or otherwise anodyne but rather the most polished, velvety, and sleek. Smooth bourbons have a creamy, silky mouthfeel and a balanced, well-rounded bevy of flavors. We're looking for something approachable, refined, and crowd-pleasing that puts a spin on bourbon's reputation as a brash, robust spirit and helps you appreciate it as a flavorful, easy-sipping option. Sound good? The contenders: Angel's Envy Bourbon Basil Hayden Bourbon Castle & Key Wheated Bourbon Gre...

banana chips :: Article Creator Non Fried Masala Banana Chips Recipe How to Make Non Fried Masala Banana Chips Non Fried Masala Banana Chips: We all love crispy banana chips which is made with raw banana. Normally these delicious chips are fried but here we bring a healthy version of this favourite snack, you will definitely like this non fried masala banana chips. This Alappuzha Startup Has A Crisp Plan With Its Banana Chips Banana chips are truly an emotion for people in South India. Now imagine getting so hooked on the food item that you quit your corporate job to make it into a profitable business. That's the story of Manas Madhu and Beyond Snack.  A resident of Kerala, Madhu wanted to bring Kerala's staple snack—crispy kaay upperi, popularly banana chips—to the world. He aimed to standardise the production process to ensure consistency in taste, texture, and thickness.  In 2015, he quit his job as a senior consultant at ...

chicken fried steak recipe :: Article Creator Ree Drummond Just Gave This Diner Classic A Tex-Mex Makeover & We're Hungry If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. There are some classic comfort foods that are so iconic, they're rarely tampered with. Make one tweak to Nonna's Sunday gravy recipe, and you're in for it big time, and don't even think about adding a "secret ingredient" to the family cornbread recipe, or you know you'll hear about it. But on our own, can we all agree that sometimes, a little bit of change can do a lot of good? After all, it wasn't so long ago that many of our prized family recipes started with like five kinds of canned soup, so we have to be open to the idea that even classics can be improved upon. And though it might be scary to admit it, The Pioneer Woman's updated Tex-Mex take...

apple crumble :: Article Creator Michelle Darmody: How To Bake The Perfect Blackberry Crumble And The Mistakes To Avoid Picking blackberries is a wonderful time-honoured tradition in Ireland and the berries are just ripening on the branches, turning from hard red to a soft, deep purple. They can be used in many ways, both sweet and savoury, but I think they shine in a crumble. Their inky, earthy taste adds a bit of bite and depth to the accompanying apples. The toasting oats and apple add sweetness to the blackberry and will fill your kitchen with the smells of the autumnal harvest. It would be too much to make an all-blackberry crumble, so apples or even pears are added as the perfect foil. The lavender is optional in this recipe, but it adds a beautiful floral note. Another herb that works very nicely with blackberries is rosemary. I often add a sprig when I am making blackberry jam, it lifts the overall flavour. The crumble was made eve...

buffalo chicken :: Article Creator Why Canned Chicken Is A Mistake When It Comes To Casseroles Canned chicken is a convenient way to whip up chicken salad or soup without having to bother with prepping a whole chicken. However, it's not nearly as versatile as what it (literally) says on the tin. Certain recipes, like a warm casserole, will be far better when you avoid the canned stuff and opt for fresh. The reason all lies in the texture of canned chicken, which can be very mushy and mealy. You see, while the canning process makes the chicken much more shelf-stable, the protein structure of the chicken gets altered in the process. The result is the chicken becoming so tender that you can easily pull each piece apart with a fork. This is obviously a big no-no for recipes like Italian chicken casseroles where a satisfying bite can make or break the dish. As such, as tempting as the thought of just popping a can from the pantry to get a meal is...

orzo pasta :: Article Creator My One-Pot Lemon Chicken Orzo Will Be Your Family's New Favorite Dinner Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter Despite my deep love of cooking and affinity for hours-long projects like multi-layered lasagna and homemade challah bread, I also have a soft spot for lazy cooking. You know what I'm talking about — the kind of meal that comes together relatively quickly, with everything cooking in one pot, including what would typically be considered the "main" and the "sides." I'm always searching for new ways to achieve a one-pot, one-bowl dinner, which is why I was so excited to combine the flavors of a classic chicken piccata with orzo. So, allow me to introduce you to chicken piccata orzo! Here, orzo cooks quickly and can take on the consistency of a traditional risotto when cooked with enough liquid. Add in som...