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5 Timeless Paneer Curry Recipes You Will Love

Classic Paneer Curry Recipes You'll Love

By: Toshita Sahni

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Paneer is a versatile ingredient many of us love to use in our culinary experiments. But nothing can beat the comfort and deliciousness of classic paneer recipes.

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If you're looking for timeless paneer curry recipes for your next meal or party, here are 5 popular options that are sure to impress:

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This is a classic paneer curry with many versions, each of them beloved. It goes well with puris, rotis, naan, plain rice, pulao, etc.

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For a texture treat, enjoy the softness of paneer as well as the bite of peas (matar) through this yummy paneer curry recipe. It's a winning combination!

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Kadhai Paneer is typically a spicy preparation of paneer. The curry is packed with irresistible aromas derived from traditional ingredients.

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Another regal delight is Paneer Butter Masala, a recipe befitting a festive occasion. Pair it with naan or tandoori roti for the perfect taste.

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Looking for a paneer recipe with even more butter? The flavourful richness of Paneer Makhani will not disappoint.

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For step-by-step recipes for these paneer curries

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7 Easy Paneer Dishes To Make On Festive Occasions

7 Easy Paneer Dishes To Make On Festive Occasions Paneer Butter Masala

This is a rich, creamy tomato-based curry with soft paneer cubes, flavoured with butter, cream, and mild spices.

Paneer Bhurji

Scrambled paneer is stir-fried with onions, tomatoes, and spices, making it a quick and flavourful side dish.

Palak Paneer

Always a hit with guests, this dish has paneer cubes cooked in a smooth spinach gravy and a touch of spices.

Chilli Paneer

This starter is an Indo-Chinese style which has stir-sauce with bell peppers, onions, and green chillies.

Paneer Tikka

The marinated paneer chunks grilled or roasted with spices and yogurt are perfect as an appetizer.

Shahi Paneer

A rich, creamy surrey with cashew nuts, cream, and mild spices, gives paneer a royal makeover.

Paneer Parantha

This is a stuffed flatbread with a spiced paneer filling, pan-fried and served with yogurt or pickle.

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Butter chicken (murgh makhani) is a famous North Indian curry. Tender chicken is cooked in a creamy, flavorful gravy. The rich, buttery sauce makes it a global favorite for non-vegetarians.

Butter Chicken

Rogan Josh

Rogan Josh is a spicy curry made with lamb or goat. The meat is cooked in a flavorful gravy with spices like fennel, cardamom, and cloves, giving it bold flavors. 

Chana Masala

Chana masala is a spicy chickpea curry loved by all. The boiled chickpeas absorb the tangy, spicy gravy, making it a flavorful and popular vegetarian dish.

 Vindaloo

Vindaloo is a spicy and tangy curry usually made with pork or chicken. Marinated with vinegar and spices, it's known for its bold, hot flavors, perfect for spice lovers.

Palak Paneer

Palak paneer is a vegetarian dish made with paneer in a creamy spinach gravy. It's healthy and can be made vegan with tofu instead of paneer.

Malai Kofta

Malai kofta is a creamy, mildly spiced curry. It features fried potato and cottage cheese dumplings in a velvety tomato gravy. 

Mushroom Curry

Mushroom curry is a healthy, low-calorie dish with fresh mushrooms and spinach cooked in spices.

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