All 111 Newcastle Restaurant Week menus on offer this week at £10 to £15
Zoe Bingley-Pullin's Hot Smoked Salmon, Roasted Broccoli And Pea Pesto Pasta
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Over 30 Lehigh Valley Area Restaurants, Caterers Serving Up Thanksgiving Favorites
Thanksgiving is right around the corner, and for individuals who wish to spend less time in the kitchen and more time with loved ones, dozens of dining establishments and catering companies in the Lehigh Valley region are offering holiday menus for dine-in or takeout.
Here are some prime spots to score turkey, stuffing, pumpkin pie and other Thanksgiving staples:
Barn House Village, 7401 Airport Road, East Allen Township: Thanksgiving Dinner for curbside pickup, serving for four, includes roast turkey topped with gravy, red-skinned mashed potatoes, homemade stuffing, buttered corn, green beans, cranberry sauce and apple crumb pie. $135. Add-ons (prices vary) include chocolate chip cookies, house-made hot bacon dressing, glazed ham slices and pies (apple crumb, cherry crumb and pumpkin). Orders should be picked up between noon and 3 p.M. Nov. 27. Reservations required. 610-837-1234.
Blue Grillhouse operates at 4431 Easton Ave. In Bethlehem Township.
Ryan KnellerBlue Grillhouse, 4431 Easton Ave., Bethlehem Township: Thanksgiving buffet, noon to 6 p.M. Nov. 28, features carving station (brown sugar-glazed ham and prime rib), raw bar (oysters and shrimp cocktail), market green salad, herb and honey brined turkey, white wine pan gravy, orange-cranberry sauce, Yukon mashed potatoes, cornbread and sausage stuffing, candied yams, sauteed green beans and garlic butter, pumpkin pie and assorted desserts. Children's buffet options include chicken fingers, mini corn dogs, macaroni and cheese, tater tots and steamed corn. $59 for adults; $24 for children, ages 6-12; and free for children, ages 5 and under. The full dinner menu and chef's features also will be served all day. Reservations: 610-691-8400.
Bolete, 1740 Seidersville Road, Salisbury Township: "Bolete Thanksgiving at Home" options (prices vary) include dinner rolls, buttermilk biscuits, potato puree, mushroom and oyster stuffing, vegan roasted root vegetables, Brussels sprout and butternut squash hash, creamed kale, cranberry and blood orange chutney, mushroom "Caesar," Bolete's turkey gravy, winter squash soup butterscotch pudding, Amy's chocolate pumpkin trifle and 8-inch apple cobbler. All sides serve 4-8 people. Orders should be placed online (boleterestaurant.Com) by 5 p.M. Nov. 24. Orders should be picked up on Nov. 27 at B-Side Bottle & Larder, 514 E. Third St., Bethlehem (next to Mister Lee's Bethlehem).
Bolete operates on Seidersville Road in Salisbury Township.
Ryan KnellerBorderline Restaurant, 2100 W. Union Blvd., Bethlehem: Thanksgiving feast, 11 a.M. To 6 p.M. Nov. 28, features oven-roasted turkey, oven-baked chicken, baked Virginia ham, bread stuffing, candied sweet potatoes, super sweet corn, Hawaiian carrots, homemade whipped potatoes, turkey gravy, soup, salad bar and choice of a sweet from dessert bar. $37, adults; $15, ages 3-9. Reservations: 610-419-3715.
The Club at Twin Lakes, 3625 Shankweiler Road, North Whitehall Township: Thanksgiving buffet, 11 a.M. To 4 p.M. Nov. 28, includes potato leek and butternut squash soups, mixed greens salad, Caesar salad, warm rolls, cornbread, butter florets, fresh fruit display, carving station (roasted Jaindl Grand Champion Turkey and ham), mashed potatoes, candied sweet potatoes, sweet corn casserole, green beans almondine, baked mac and cheese, traditional and seasonal stuffing, cranberry sauce, salmon lemon dill, peel-and-eat shrimp, smoked salmon, pasta primavera and chef's assorted desserts (cookies, chocolate cake, pumpkin pie, pecan pie and apple pie). $53.95 per adult; $18.95 for ages 4-12; and free for ages 3 and under. Reservations: 610-395-3369 ext. 104. The Club at Twin Lakes is also offering a Thanksgiving family-style meal to-go that includes a whole roasted Jaindl Grand Champion Turkey, mashed potatoes, candied sweet potatoes, traditional stuffing, gravy, cranberry sauce, mixed green salad with balsamic dressing, green beans almondine, sweet corn casserole, apple pie and pumpkin pie. Pricing is $179 plus tax for meal feeding 4, $299 plus tax for meal feeding 8 and $425 plus tax for meal feeding 12. Orders, which come with heating instructions, are accepted until Nov. 20. A credit card is required at the time of order. Orders must be picked up between noon and 5 p.M. Nov. 27. To order, call Tyler Moyer at 610-395-3369 ext. 104.
The Club at Twin Lakes operates at 3625 Shankweiler Road in North Whitehall Township.
Ryan KnellerCoopersburg Diner, 336 N. Third St., Coopersburg: "Thanksgiving Feast" takeout meal, $25.95 each, includes roast turkey and ham combo, mashed potatoes, corn, homemade stuffing, candied sweet potatoes, green bean casserole, cranberry sauce and pumpkin pie. Orders should be placed by 9 p.M. Nov. 24 for pickup between 11 a.M. And 3 p.M. On Nov. 28. 610-282-1853; coopersburgdiner.Com.
Curious Goods at the Bake Oven Inn, 7705 Bake Oven Road, Germansville: Thanksgiving reservations by phone starting Nov. 1 (credit card required). A three-course fall harvest menu will be featured, with seatings from noon until 4 p.M. $56 per person, not including tax and gratuity. A Thanksgiving heat-and-serve menu, with pickups available on Nov. 27, also will be available. Menu details will be released soon. 610-760-8580.
Curious Goods at the Bake Oven Inn operates on Bake Oven Road in Germansville.
Ryan KnellerDiana's Catering & Gourmet Market, 4907 Route 309, Center Valley: Thanksgiving take-out dinner package includes turkey breast (all white meat), stuffing, mashed potatoes or mashed sweet potatoes, corn or corn souffle (upcharge $8/$10), green beans, gravy and cranberry sauce. $60 for 2 pack; $120 for 4 pack. Desserts, $25 each, include pumpkin roll and 10-inch pies (pumpkin, apple, sour cream apple, apple pecan crumb, blueberry, blueberry crumb or pecan). Extras (prices vary) include cranberry bread, side mashed sweet potatoes, honey carrots and corn souffle. Orders should be placed by Nov. 16. 610-797-2525.
Glasbern Inn, 2141 Packhouse Road, Weisenberg Township: Thanksgiving prix fixe menu, 11:30 a.M. To 6 p.M. Nov. 28. Menu includes choice of lobster bisque, Caesar salad or chopped wedge salad; choice of Jaindl Grand Champion Turkey, seared Chilean sea bass, 7-ounce prime filet or 14-ounce prime New York strip; side of creamed corn casserole; and dessert choice of pumpkin cheesecake, warm apple crisp or crème brulee. The cost is $54 ($19, ages 5-12) for turkey, $55 sea bass, $59 for prime filet and $67 for New York strip. Reservations: 610-285-4723.
The Grille at Bear Creek, 101 Doe Mountain Lane, Longswamp Township: Thanksgiving buffet, 11 a.M. To 4 p.M. (last seating at 3 p.M.) Nov. 28, includes light fare (fall pumpkin bisque, Manhattan clam chowder, artisanal butter boards, tomato and mozzarella salad, mixed greens salad, pickled Dutch vegetables, shrimp cocktail and pastrami smoked salmon); entree options (roasted turkey breast, creamy Tuscan chicken, hickory-smoked turkey legs, Atlantic salmon Florentine with lobster cream sauce and Maryland crab cakes); carving station (hickory-smoked whole turkey, brown sugar- and rum-glazed ham and smoked prime rib of beef); sides (traditional stuffing, country sausage and herb stuffing, Southern corn bread stuffing, Plymouth Rock wild rice, buttermilk and boursin mashed potatoes, herb-roasted fingerling potatoes, mallow-topped sweet fingerling potatoes, green bean casserole, roasted fall squash risotto, candied carrots and roasted Brussels sprouts with bacon and balsamic drizzle); children's selections (chicken fingers, pizza, tater tots, spaghetti and meatballs, chocolate mousse cups and ice cream bar) and desserts (pumpkin pie, apple pie, Thanksgiving cannolis and assorted miniature dessert display). There also will be a pasta station with pasta choices (tri-colored tortellini, penne and cavatappi), protein choices (shrimp and chicken) and sauce choices (scampi, vodka cream sauce, creamy pesto sauce and rustic Italian red sauce). $59.99 per person; $19.99, ages 6-12; free, ages 5 and under. A $100 non-refundable deposit is required for parties of 8 or more. Reservations required: 610-641-7149.
Hanoverville Roadhouse operates at 5001 Hanoverville Road in Hanover Township, Northampton County.
Ryan KnellerHanoverville Roadhouse, 5001 Hanoverville Road, Hanover Township, Northampton County: Thanksgiving buffet, noon to 5 p.M. Nov. 28, includes rolls and butter, pumpkin and turkey vegetable soups, bread stuffing, roasted sweet potatoes, white cheddar and onion mashed potatoes, green bean casserole, roadhouse corn, ham with pineapple brown sugar glaze, broiled flounder, sliced turkey breast and gravy, cranberry sauce, butternut squash ravioli with sage brown butter sauce, prime rib carving station, au jus, horseradish and horseradish sauce and assorted desserts. The cost is $39.95 per adult. 610-837-1122.
Karlton Cafe, 310 W. Broad St., Quakertown: Holiday Feast to-go, $25 per person, includes your choice of entree (roasted turkey with gravy or traditional baked ham) and four sides – creamy mashed potatoes, classic green beans, homemade stuffing and fresh-baked cornbread. You can also opt for add-on sides (prices vary) such as candied yams, cranberry sauce, au gratin potatoes, mac and cheese, Brussels sprouts and whipped butternut squash. Orders must be placed by Nov. 22 and should be picked up on Nov. 27. 215-538-8353; karltoncafe.Com.
Kempton Hotel, 9910 Kistler Valley Road: Family-style Thanksgiving meal, available for dine-in or takeout, includes turkey, Dietrich's ham, Pennsylvania Dutch chicken pot pie, scratch-baked dinner rolls, brown sugar sweet potatoes, potato filling, green beans, corn, gravy, applesauce, apple butter and cranberry sauce. Meals will be served 11 a.M. To 6 p.M. Nov. 28. $23.95 for adults; $14.95 for children, ages 12 and under. Reservations required: 610-756-6588.
Lehigh Valley BBQ, 270 E. Kleinhans St., Easton: Create-your-own Thanksgiving packages, feeding 6-8 people, include one meat, three (1/3 tray) sides and choice of 12 rolls or sweet cornbread. Meat options include smoked whole turkey (average 12-16 pounds), smoked whole chicken (two 4-pounders) and sliced smoked turkey breast (each includes a pint of turkey gravy). Side options include signature classic cheddar or smoked gouda mac and cheese, sweet potato casserole with toasted marshmallows and pecans or Lehigh Valley BBQ's green bean casserole with applewood-smoked bacon and crispy fried onions, creamy mashed potatoes with turkey gravy or oven-roasted potatoes and fresh vegetables, seasoned sweet yellow corn or honey-glazed baby carrots and traditional or cranberry stuffing. Pricing is $222 plus tax for orders placed until Nov. 16; $245 plus tax for orders placed between Nov. 17 and Nov. 23. Contact Chris or Megan at 484-544-9612; lehighvalleybbq@gmail.Com.
Madeline's, 1250 Turnstone Drive, Fogelsville: Thanksgiving buffet (in banquet room) or plated dinner (main dining room floor), 11 a.M. To 6 p.M. Nov. 28. Four-course plated dinner includes fruit and cheese platter (first course), butternut squash apple bisque or spinach salad with hot bacon dressing (second course), traditional turkey dinner with all the fixings, prime rib platter, apple cider-glazed salmon platter and kid's roast turkey or kid's chicken fingers (third course); and choice of dessert (fourth course). Buffet includes carving stations (slow-roasted prime rib and honey and brown sugar baked ham), fresh roasted turkey, baked salmn with apple cider glaze, kid's chicken fingers, mashed potatoes, PA Dutch potato filling, sausage and mushroom stuffing, brown butter and sage squash, green bean casserole, honey-glazed carrots, buttered corn, cranberry sauce and dessert table with assorted pastries. $50 per person; $25, ages 6-12; free, ages 5 and under. Non-alcoholic drinks included; 20% gratuity added to checks. Reservations: 484-277-2250.
Mattie's Strudel Haus, 126 W. Main St., Bath: Hand-stretched, seasonal strudels (prices vary), including the "Gobble" (slow-roasted turkey, corn, homemade gravy, homemade mashed potatoes and homemade stuffing; served with side of homemade cranberry sauce). Call 610-810-7574 for most up-to-date varieties. Mattiesstrudelhaus.Com.
Melt operates on Center Valley Parkway in Upper Saucon Township.
Ryan KnellerMelt, 2880 Center Valley Parkway, Upper Saucon Township: Family-style Thanksgiving meal, available noon to 7 p.M. Nov. 28, includes turkey noodle soup, herb-roasted turkey, brown sugar honey ham, wild mushroom gravy, orange-balsamic cranberry sauce, house-made pasta and meatballs, Yukon mashed potatoes, Italian sausage and garlic bread stuffing, green beans with toasted pine nuts and garlic, mixed baby lettuces (with cucumber, cherry tomatoes, red onion, toasted almonds and cranberry balsamic vinaigrette), pumpkin cheesecake, cinnamon apple cake and coffee or tea. $56 per person; $22, ages 4-12; free, ages 3 and under. 610-798-9000.
Mercatino Italiano, 220 N. West End Blvd., Richland Township: Thanksgiving family packages, a la carte items, appetizer trays, breads and desserts. Family packages, $299, feed up to eight people and include the following: oven-roasted turkey breast, mashed potatoes, buttered corn, green beans almondine, Italian focaccia sutffing, orange cranberry sauce, pumpkin pie and dinner rolls. Appetizer trays (prices vary) include antipasto, meat and cheese, Tuscan charcuterie and crudite. A la carte options (prices vary) include items listed in family package, along with mac and cheese, roasted carrots, roasted Brussels sprouts, orzo salad, harvest salad, butternut ravioli, butternut squash bisque, cream of mushroom soup, among other dishes. Breads and desserts (prices vary) include dinner rolls, pumpkin-shaped sourdough loaf, semolina baguette, small m ini cannoli Italian cookie tray, carrot cake, apple crumb pie, pumpkin pie, apple crisp cheesecake, pumpkin cheesecake, cannoli cake and tiramisu. Orders accepted until midnight Nov. 17 or until maximum capacity is reached. Orders will be picked up on Nov. 27. Orders, which should include your name, contact number and time of pickup on Nov. 27, should be e-mailed to info@mercatinoitaliano.Com.
Mueller's General Store & Kitchen operates on South Delaware Drive in Williams Township.
Ryan KnellerMueller's General Store & Kitchen, 3205 S. Delaware Drive, Williams Township: Thanksgiving dinner to-go, $18.95 each, includes oven-roasted turkey breast, homemade stuffing, mashed potatoes, gravy, candied sweet potatoes, green beans and cranberry sauce. Order by Nov. 26 and schedule a pick-up time: between noon and 8 p.M. On Nov. 27 or between 7 a.M. And 2 p.M. On Nov. 28. 610-252-8726.
The New City View Diner, 1831 MacArthur Road, Whitehall Township: Trays of homemade mac and cheese, green bean casserole, whipped mashed potatoes and sweet potato casserole with marshmallow, each available for $25.99 (medium) or $49.99 (large). Desserts, including pumpkin pie, apple pie and coconut custard pie, also available. Orders should be placed by Nov. 25. Pickup will be on Nov. 27 and 28. Info: 610-434-4366.
The New City View Diner operates on MacArthur Road in Whitehall Township.
Ryan KnellerNick's BBQ, 1 Kenny Headman Lane, Lower Saucon Township: Thanksgiving packages include "Family 2-4" (one meat and three sides for $120), "Family 10-12" (one meat and three sides for $360) and "Deluxe Family 10-12" (two meats and three sides for $400). Meat options include prime rib (additional charge), turkey breast, whole turkey and prime brisket. Side dish options include brown butter mashed potatoes, sweet potato gratin, green bean casserole, candied carrots, herbed stuffing and kale and shiitake. Dinner rolls, cornbread, cranberry sauce and turkey gravy included in all packages. A la carte items (prices vary) include whole turkey, prime rib, turkey breast, prime brisket and sides (quart or half tray). Orders placed by Nov. 6 receive a 10% discount. 610-438-0911; nicksbbqpaorder.Com.
Palace Restaurant & Bar, 3250 Easton Ave., Bethlehem Township: Buffet, with roast turkey, roast beef, honey-baked ham, candied sweet potatoes, bread filling, mashed potatoes, Spanish rice, corn, grilled vegetables, coleslaw, chicken parm, chicken fingers, salmon with bourbon sauce, broiled crab cakes, cheese ravioli, penne vodka, tortellini alfredo, soup, salad bar, bread, dessert and beverage, noon to 6 p.M. Nov. 28. $28; $12.95, ages 10 and under. Reservations required for parties of five or more. 610-861-0404.
Palace Restaurant operates on Easton Avenue in Bethlehem Township.
Ryan KnellerPalmerton Pub, 304 Delaware Ave., Palmerton: Thanksgiving family meal to-go, feeding 4-6 people, includes roasted turkey breast, stuffing, gravy, mashed potatoes or yams, bread, cranberry, vegetable and whole pie. $120. Orders should be placed by Nov. 23 and picked up on Nov. 27. To order, call 610-826-5144.
Paragon Catering at The Loft at Sawmill Golf Course, 5630 Sullivan Trail, Plainfield Township: Thanksgiving buffet, noon to 4 p.M. Nov. 28, featuring salad bar with cranberry sauce, rolls and butter, soup station (turkey barley and ham and navy bean), turkey with white and dark meat, smoked ham, filling, mashed potatoes, candied sweet potatoes, buttered corn, green beans, homemade gravy, penne alfredo, apple and pumpkin pies, rice pudding, pumpkin spice cake with cheesecake frosting, iced tea, apple cider, citrus water, coffee and tea. $28.95, adults, $24.95, seniors (ages 65 and older); $19.95, kids (ages 5-12); free, under age 5. Plus 6% tax and 20% gratuity. Cash bar also available. Reservations: 610-759-6907; info@theloftatsawmill.Com.
Point Phillips Hotel, 943 Point Phillips Hotel, Moore Township: "Create your own Thanksgiving feast" catering options include mains such as boneless garlic and herb brined smoked turkey breast (3 pound average), double-smoked brown sugar and barbecue spice-glazed boneless ham (3 pound average), full rack of baby back ribs and hickory-smoked prime rib (5 pound raw average); starches such as homestyle mac and cheese, Yukon gold smashed potatoes and gravy, and sausage and herb stuffing; vegetables such as an herbed vegetable medley, green beans with bacon dressing, and barbecue rubbed roasted corn; and desserts such as apple crumb pie and chocolate pecan pie. Vegetables and starches serve four people. Prices vary, and orders must be placed by 8 p.M. Nov. 20 and picked up between noon and 3 p.M. On Nov. 27. 610-837-1544.
Rustica Artisan, 1101 Allegheny Road, Upper Mount Bethel Township: Thanksgiving family-style complete meal packages, available for pick-up, include stuffing, turkey gravy, dinner rolls and butter, choice of turkey or ham, choice of mashed potatoes or mashed sweet potatoes and choice of sauteed green beans or glazed carrots. Meal package pricing is $45 for two people, $90 for four people, $170 for eight people, $210 for 10 people, $300 for 15 people and $600 for 30 people. Package add-ons (prices vary) include half trays of sauteed green beans, glazed carrots, mashed potatoes, mashed sweet potatoes and mac and cheese; and desserts such as apple pie, pumpkin pie, chocolate-dipped cheesecake and peanut butter pie. Orders must be submitted and paid for by Nov. 20. Orders, which will come with reheating instructions, can be picked up between 2 and 5 p.M. On Nov. 27. 484-404-9393; rusticaevents@gmail.Com.
Ritz Barbecue operates on North 17th Street in Allentown.
Ritz BarbecueRitz Barbecue, 302 N. 17th St., Allentown: Thanksgiving meals for 1, 6 and 12 available, along with a la carte sides and pies. Meal for 1, $18, includes turkey or ham, potato filling, mashed potatoes or candied yams, green beans or corn, one piece of corn bread or dinner roll, side of applesauce or cranberry sauce and slice of fruit pie. Meal for 6 is $115, and meal for 12 is $230. A la carte sides (prices vary) include extra turkey or ham, sweet potato casserole, mac and cheese, green beans, corn, mashed potatoes, potato filling, gravy, cranberry sauce or applesauce, dinner rolls and cornbread. Pies (prices vary) include apple, cherry, grape, blueberry, pumpkin, peach, strawberry rhubarb, rhubarb, pumpkin custard and coconut custard. 50% deposit required on all orders over $30. Orders should be placed before Nov. 24 and picked up between 11 a.M. And 4 p.M. Nov. 27 or 28. 610-841-3870.
The Shelby, 707 N. Krocks Road, Suite 104, Lower Macungie Township: Thanksgiving features and regular menu available, 11 a.M. To 8 pm. Nov. 28. Takeout will be available. Reservations: 610-841-0808; shelbyrestaurant.Com.
Silvershell Counter + Kitchen, 325 Northampton St., Easton: Thanksgiving catering menu includes shrimp cocktail ($36 per pound), dozen unshucked oysters ($25), oyster shucking kits ($20), 4-ounce crab cakes ($12 each), 1.5-ounce mini crab cakes ($6 each), crab imperial cups ($5 each), hot smoked salmon platter ($30 per person) and various sauces – tartar, remoulade and cocktail (each $4.50 for 8 ounces). Orders should be placed by Nov. 24 for pickup on Nov. 27. 610-810-8723; silvershellcounter.Com.
Springtown Inn, 3258 Route 212, Springfield Township: Thanksgiving buffet, noon to 6 p.M. Nov. 28, includes antipasto spread (assorted specialty cured meats, cheeses, olives, bruschetta, hummus, parmesan pita triangles, caprese, relish crudite, poached salmon, roasted vegetables, roasted bell peppers, spring mix salad and creamed cabbage), main courses (carved turkey breast with side of gravy, carved ham with pineapple and brown sugar, mashed potatoes, homestyle stuffing, sweet potatoes, buttered corn, house-made mac and cheese, cranberry sauce and fresh fruit) and homemade desserts (pumpkin pie, pecan pie, strawberry shortcake and chocolate cake). $35.95 for adults; $9.95 for children. Reservations: 610-346-7262.
Trading Post on Main operates at 102 E. Main St. In Macungie.
Ryan KnellerTrading Post on Main, 102 E. Main St., Macungie: Thanksgiving breakfast buffet, 8 a.M. To noon Nov. 28, includes build-your-own omelettes, eggs served your way, French toast (cherry and apple toppings), build-your-own pancakes, home fries, bacon, ham, sausage links, chipped beef and toast, bagels and spreads, fruit salad, coffee and other beverages. $16.95, adults; $10.95, ages 3-10. Thanksgiving dinner buffet, noon to 7 p.M. Nov. 28, includes house salad, turkey paprikash soup, lobster bisque, vegan farmers soup, turkey, ham, mashed potatoes, stuffing, sweet potato casserole, rolls, cranberry sauce, roasted/buttered corn, beef fajitas and desserts. $24.95, adults; $15.95, ages 3-10. Dine-in or to-go meals available. Reservations: 484-232-8242. Thanksgiving catering options, feeding groups of 25 or 50 people, also available: roasted turkey ($150 for 25 people; $240 for 50 people) and mashed potatoes, sweet potato casserole, buttered corn and stuffing (each $65 for 25 people; $100 for 50 people). Catering inquiries: tradingpostonmain@gmail.Com.
Valley Family Restaurant, 2816 Easton Ave., Bethlehem Township: All-you-can-eat Thanksgiving dinner, 11 a.M. To 8 p.M. Nov. 28, includes oven-roasted turkey, baked ham with pineapple sauce, roast beef, mashed potatoes, candied sweet potatoes, homemade stuffing, baked potato, green bean almondine, corn, broccoli, cream of turkey orzo soup, garden vegetable soup, pumpkin pie, pumpkin roll, cherry pie, blueberry pie, apple pie and baklava. $24.99. Reservations: 610-865-7922.
The View at Morgan Hill, 100 Clubhouse Drive, Williams Township: Thanksgiving buffet, with two seatings between 1 and 3 p.M. And between 4 and 6 p.M. On Nov. 28, includes carved roast turkey and herb roast beef, pecan-crusted salmon, butternut squash ravioli, baby spinach salad, fall greens salad, butter whipped potatoes, fall herb baked stuffing, candied yams, roasted carrots and Brussels sprouts medley desserts such as homemade pumpkin and apple mini pies, pumpkin roll and mini dessert platters. $50 for adults; $25 for children, ages 4-12. Prices include sales tax and service charge. Reservations: 610-923-8480 ext. 203; theviewatmorganhill.Com.
Woodstone Country Club operates on Dogwood Road in Lehigh Township.
Ryan KnellerWoodstone Country Club and Lodge, 3777 Dogwood Road, Lehigh Township: Thanksgiving buffet, with reservation times available between 11 a.M. And 4 p.M. On Nov. 28, includes soups and salads (butternut squash bisque, homestyle chicken noodle, garden salad with assorted dressings and Caesar salad), seafood station (u-peel shrimp and chef's signature smoked fish display), carving station (turkey breast, tenderloin and black oak ham), pasta station, dinner options (rosemary mustard crusted prime pork, parmesan crusted cod, candied sweet potatoes, mashed potatoes, homestyle bread stuffing and green beans with almonds and dried cranberries), and desserts (fresh fruit display and chef's assorted mini desserts). $49.95 plus tax and gratuity for adults; $16.95 plus tax and gratuity for ages 4-12; and free for ages 3 and under. A credit card must be provided upon making your reservation. Reservations required: 610-760-2777.
Yianni's Taverna, 3760 Old Philadelphia Pike, Lower Saucon Township: Thanksgiving meals, 11:30 a.M. To 7 p.M. Nov. 28, include oven-roasted turkey with country bread stuffing, green beans almondine, roasted root vegetables, mashed potatoes and cranberry relish ($34) and leg of lamb with garlic roasted carrots, Greek beans, lemon potatoes, lamb au jus and cranberry relish ($41). Reservations: 610-410-9300.
Yianni's Taverna operates on Old Philadelphia Pike in Lower Saucon Township.
Ryan KnellerThis list will be updated in the weeks leading up to Thanksgiving. If you are a restaurant operator and would like your business' Thanksgiving features included in the round-up, please e-mail menu details to ryan.Kneller@wfmz.Com.
Jamie Oliver's One-pot Smoked Salmon Pasta Is Quick And Easy Dinner Ready In 8 Minutes
Jamie Oliver's one-pot smoked salmon pasta is quick and easy dinner ready in 8 minutes (Image: Getty)Jamie Oliver has become of a guru when it comes to super-quick and simple recipes, helping make the lives of many easier.
One of the dishes from his One cookbook is the perfect example that preparing a nutritious meal doesn't necessarily mean spending hours cooking.
The star chef's one-pot smoked salmon pasta recipe serves one and takes just eight minutes from start to finish.
Perfect for busy weeknights or when you want to impress guests, this simple dish is both nourishing and satisfying using only a handful of ingredients.
Plus, it's easy to customise with your favourite veggies or spices, for extra flavour and goodness.
Jamie Oliver's one-pot smoked salmon pasta recipe serves one (Image: Getty) Ingredients125g fresh lasagne sheets
Two spring onions
80g spinach
60g smoked salmon (two slices)
Half a lemon
Five grams Parmesan cheese
olive oil
One tablespoon cottage cheese
extra virgin olive oil, optional
This smoked salmon pasta is easy to customise with your favourite veggies or spices (Image: Getty) MethodStart by boiling a kettle. Next, take your lasagne sheets and cut them in half lengthwise, then slice them into two cm strips with a crinkle-cut knife if you have one.
Prepare the spring onions by trimming them, then finely chop them alongside the spinach and half of the salmon. Grate the zest of a lemon and the Parmesan cheese separately.
Heat a 28cm frying pan over high heat, adding a drizzle of olive oil once it's hot.
Toss in the spring onions, spinach, chopped salmon, and lemon zest, allowing them to sauté briefly.
Scatter the pasta strips into the pan, then carefully pour in enough boiling water to just cover the pasta—about 250ml.
Let the mixture simmer for four minutes, stirring regularly, until the pasta absorbs most of the water and a lovely sauce forms, adding more water if necessary.
Once done, turn off the heat and squeeze in the lemon juice. Stir in the cottage cheese and Parmesan, adjusting the seasoning to your taste.
Finally, delicately tear over the remaining salmon and finish with a drizzle of extra virgin olive oil, if desired.
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