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Recipe: Sweet And Sour Pork Chops That Can Be On Your Dinner Table In Just 15 Minutes

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Speedy Sweet And Sour Pork

Put the rice in a large saucepan, cover with 900ml/1¾ pints water and stir well. Bring to the boil, then cover with a lid and reduce the heat as low as it will go. Simmer for 12–15 minutes, then turn off the heat and leave the pan covered while you cook the pork.


Sweet And Sour Pork Buns

For the caramelised onions, heat the groundnut oil in a small wok or pan, add the red onions and stir-fry for 4-5 minutes, or until softened but not coloured. Add the black rice vinegar and the brown sugar, stirring well, and leave to cook for 2-3 minutes, or until caramelised.






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