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american food :: Article Creator 19 American Dishes Or Food Customs That Actually Horrified Non-Americans When They Visited Recently, I asked non-Americans in the BuzzFeed Community about food customs here in the US that make them cringe, and ya'll did not hold back. From broccoli on pizza to the idea of "casseroles," foreigners are really scratching their heads about how we get down with our grub over here. Here are some of the standout critiques I read: Note: Not all submissions are from the BuzzFeed Community. Some are from this Reddit thread. 1."Alllllll the sugar. Toooooooo much sugar. In everything. Also, ranch dressing. I know some people like it, but honestly, I tried it, and it's so overrated!" Adult Swim —faborca223 2."That sweet potato with marshmallows casserole abomination immediately springs to mind. Just tasting it mentally is bad enough." Jenifoto / Getty Images —bougiedolph...

miso paste :: Article Creator Miso Fermented On The International Space Station Is Out Of This World For the first time, fermentation has been achieved in space. Miso made aboard the International Space Station (ISS) aged faster than the controls kept on Earth and contained more fungal mutations. Miso is a Japanese condiment made by fermenting cooked soybeans, kōji (a starter culture containing the fungus Aspergillus oryzae) and salt. Similar to other fermented foods like sourdough, misos also contain microbes that originate from the environment in which they're made, and the people who make them. As such, misos can be said to have a terroir, a term originating in winemaking that can be likened to a 'taste of a place', or in this case, a 'taste of space'. Orbiting about 400km above the Earth, the ISS's environment is unique thanks to its microgravity and increased radiation exposure, as well as by the multinationa...

keto pasta :: Article Creator The 6 Healthiest Pastas To Replace Your Basic Spaghetti, According To A Dietitian These six pastas offer extra nutrients and a taste that's worth ditching your basic spaghetti for. (SaVanna Shoemaker) We can't be the only ones with a love-hate relationship with pasta. There's nothing like diving into a big bowl of refined carbs tossed in cream and cheese, but depending on the recipe, it might not be doing our health any favors. That's why healthier kinds of pasta — which feature more fiber and protein and are made with more nutritious ingredients — have exploded in popularity. "Pasta isn't inherently unhealthy," says Dawn Menning, program director for digital health at Nutu, but she acknowledges that pasta made with refined white flour can negatively affect blood sugar and hunger levels. Not to mention, she says, "Pasta is easy to overeat," something we probably all know from ...

krogers :: Article Creator After Failed Merger Between Kroger And Albertsons, Legal Back-and-forth Continues With Countersuit Your browser is not supportedcourier-journal.Com courier-journal.Com wants to ensure the best experience for all of our readers, so we built our site to take advantage of the latest technology, making it faster and easier to use. Unfortunately, your browser is not supported. Please download one of these browsers for the best experience on courier-journal.Com After Failed Merger Between Kroger And Albertsons, Legal Back-and-forth Continues With Countersuit Late last year, federal and state courts blocked a proposed merger between Cincinnati-based Kroger and fellow grocery behemoth Albertsons. Albertson sued, accusing Kroger of mishandling the failed merger. Now, Kroger is firing back with a countersuit. In a March 25 news release, Kroger accused Albertson executives with secretly working to undermine the deal an...

chalupa :: Article Creator Is Taco Bell's New Toasted Cheddar Street Chalupa A Modern Fast Food Classic? Our Review Last summer Taco Bell dropped the Cheesy Street Chalupa and we liked it so much that we called it "essential." And, of course, like Taco Bell often does with its best dishes, they took it off the menu (see the brand's delicious but frustrating Nacho Fries and discontinued than revived Mexican Pizza). We'll never understand why Taco Bell does this so often, but hey, we're not in the fast food business, we're in the fast food eating business! Maybe there is genius to the strategy, to us, it's just frustrating. Which is why when Taco Bell revealed its new Toasted Cheddar Street Chalupa, we didn't know how to feel. On the one hand, we like the Cheesy Street Chalupa, but on the other, changing the recipe runs the risk of reintroducing an inferior dish, and forever dooming any chance we get the OG ba...

sous vide steak :: Article Creator Cooking With Judy: Is Your Crockpot Your Secret Cooking Weapon? Maybe Try A Sous Vide When the crockpot was first introduced in 1971, it was a boon to both housewives and working women. What a concept! Cook dinner unattended while you work or sleep. Now enter sous vide (French for "under vacuum" and pronounced soo-VEED). Once used exclusively in fancy restaurants, sous vide equipment is now available at reasonable prices for the home chef. You simply vacuum seal the food and immerse it in a water bath, cooking slowly at a low temperature for an extended period of time. "Sous vide is a lot easier than you might expect," said Jacob Cohen, 25, who was introduced to the concept by a co-worker, John Wong. "He gives me all his recipes," Cohen said. "He had made a sous vide tri-tip – he made sliders – and it was one of the best foods I ever had, unbelievable. I couldn't sto...

what to cook for dinner :: Article Creator Beef. It's What's For Dinner: Spice Up Mealtime With Beef Chili Carnivale Packed with lean beef, beans, and bold spices, this chili is easy to make and perfect for game day, cold nights, or family dinners. Website: www.Beefitswhatsfordinner.Com Beef Chili Carnivale • 2 pounds Ground Beef (93% lean or leaner) • 1 can (28 ounces) crushed tomatoes, undrained • 1 can (14-1/2 ounces) diced tomatoes with mild green chilies • 1 can (14-1/2 ounces) beef broth • 1 bottle (12 ounces) beer • 1 medium yellow onion, diced • 2 medium green, red, yellow or orange bell peppers, diced • 1 can (6 ounces) tomato paste • 1/3 cup chili powder • 1 large jalapeño pepper, seeded, finely chopped • 2 tablespoons minced garlic • 1 tablespoon ground cumin • 1 teaspoon dried oregano • 2 cans (15 ounces each) black beans, rinsed, drained • Lime wedges and baked tortillas chips (optional) Toppings: • Sliced cherry tomatoes, slice...