90 Easy Summer Dinners That Everyone Will Love (Including Many That Take 30 Minutes or Less)
Crab Dip, Fries, And An Orange Crush: Opening Day Dining At Pickles Pub
Crab dip, fries, and an orange crush: Opening Day dining at Pickles Pub
Updated: 8:40 PM EDT Mar 30, 2025
NOW AND WE HAVE YOU COVERED FOR SUNDAY BRUNCH. JOINING US THIS MORNING IS THE OWNERS OF PICKLES PUB. WE HAVE ERIC COTTON. WE HAVE KHALIL TALKING TO US ABOUT LOBOS TEQUILA. AND THEN WE HAVE BIG TOM OVER HERE. AND YOU'RE TALKING TO US ABOUT ALL OF THE ORANGES THAT YOU SQUEEZE TO MAKE THOSE ORANGE CRUSHES. WE ARE KEEPING FLORIDA IN BUSINESS, MAN. I'M TELLING YOU, BALTIMORE ALONE. YEAH. IT'S INSANE, BUT LET'S START WITH THIS. OVER HERE. YOU DO QUITE THE NUMBER OF CRAB PRETZELS, ESPECIALLY FOR OPENING DAY. YEAH, WE DO. CRAB PRETZEL, THE NUMBER ONE SELLER FOR US. WE START OFF WITH DOUBLE OD FLOUR ALL THE TIME. MIX IT WITH BALTIMORE WATER COLOR. WATER YOUR WATER. COME UP HERE. WE GET OUR LITTLE BLANKS. WE ROLL THESE OUT AND LET THEM PROOF A LITTLE BIT. AND THEN WE'VE TAKEN TRY AND GET THEM TO AN ARM'S LENGTH. AND WE STRETCH THEM OUT. AND YOU LAY IT RIGHT DOWN HERE AND MAKE THAT LOOK SO EASY. YOU DO 45,000 OF THEM EVERY ONCE IN A WHILE. DO YOU MAKE THEM IN A P SHAPE AT THE RESTAURANT? YEAH, WE MAKE THEM LIKE THIS. OH. THAT'S COOL. SO WE'LL HAVE FOUR ON ONE TRAY. IT'LL END UP LOOKING LIKE THIS AFTER WE BAKE THEM. THEN WE LET THEM COOL AND WE USE OUR OWN LITTLE CRAB DIP BLEND THAT WE GET FROM SAINT MARY'S COUNTY. FROM THERE, SOME KIND OF SPECIAL SECRET TO THIS CRAB DIP. THIS CRAB. WELL, EVERYONE HAS THEIR OWN LITTLE TAKES ON IT, BUT WE TRY AND USE LOCAL CRAB DURING THE SUMMER WHEN WE CAN. IN THE IN THE WINTER MONTHS, WE GET IT FROM THE GULF OF PICKLES. I LIKE IT, THAT'S GOOD. RIGHT? SO THEN WE TAKE THIS PIPING BAG AND WE DRESS IT UP, AND WE TAKE THE CHEESE AND WE GET IT ON TOP. AND THEN WE HAVE IT LIKE THIS. SO WHEN YOU ORDER IT, WE TAKE IT FROM HERE, PIECE OF TIN FOIL. IT COMES OUT LOOKING LIKE THAT. WE GET OF COURSE WE USE OLD BAY, HUNT VALLEY MAKES THE GREATEST SPICES IN THE WORLD. THEY DO WEIGHTLIFT WITH THAT CRAB. HOW MANY PRETZELS ARE YOU GOING TO DO ON A DAY LIKE OPENING DAY? OPENING DAY IS PROBABLY LIKE IN THAT 3 OR 400 PRETZEL RANGE. WE REALLY DO MORE FOOD THAN PEOPLE THINK. WE HAVE ABOUT A78 MINUTE TICKET TIME ON OPENING DAY. SO THAT'S WHY WE HAVE OUR SIGN THAT SAYS SEE THE HOST. YES, CHEF. YOU GET A SEAT, WE'LL GET YOU FED, GET YOU RIGHT BACK OUT ON THE STREET FOR $5 BEERS. ALL RIGHT. WE'RE GOING TO TALK MORE ABOUT YOUR MENU IN JUST A MINUTE. BUT FIRST YOU'VE GOT A MILLION ORANGE CRUSHES TO DO TOMORROW. OH, YEAH. YEAH. AND THEN WHAT DO YOU DO WITH IT? LIKE, WHAT DO YOU HOW IS YOUR SPECIAL TAKE. BECAUSE YOU GOT LOBOS TEQUILA OVER HERE, MR. CARLISLE. HERE. READY TO GO? WELL, WE'RE GOING TO DO A LOBOS CRUSH TODAY. OKAY. SHOULD WE GO AHEAD AND DRESS IT UP? DO IT. OH, YEAH. HE CAN DESCRIBE IT AS I GET IT GOING. YOU GET THE CRUSH, YOU TELL US WHAT'S GOING ON HERE. SO MAINLANDERS, USUALLY THEY EXPECT ORANGE CRUSHES TO BE WITH VODKA. OKAY. AT PICKLES, WE HAVE A BRAND NEW TEQUILA CRUSH WITH LOBOS TEQUILA, WHICH IS 100% ADDITIVE FREE AND FINISHED IN PEDRO XIMÉNEZ SHERRY CASKS. IS IT HANGOVER PROOF? OH, NO. HANGOVERS? NO. OKAY, I LIKE THAT. THAT'S GOOD. THAT'S WHAT WE REALLY NEED TO KNOW. ABSOLUTELY. SO WE'RE GOING TO HAVE FRESH SQUEEZED ORANGES. OF COURSE. ALL RIGHT. AND TOM, YOU WERE TELLING ME ON AN AVERAGE DAY AT PICKLES YOU DO HOW MANY CASES OF ORANGES ON AVERAGE. OH MY BAD. SO LET ME JUICE. OH, IT'S SO MUCH HARDER. HE'S TALKING AND SQUEEZING. SO I WAS SAYING THIS IS HOW HE GETS HIS MUSCLES. BUT REALLY YOU'VE GOT LIKE A MACHINE THERE THAT DOES. I'M GOING TO CHEAT BECAUSE I ALREADY SQUEEZED SOME OUT. ON AN AVERAGE DAY, WE'LL GO THROUGH ABOUT 300 CASES OF ORANGE JUICE AND THE CASES OF ORANGES. RIGHT? THIS IS TRIPLE SUCK, BY THE WAY. OH, NICE. BUT THEN ON OPENING DAY, 13 COUNT ORANGES. OH, WOW. WOW. OKAY, WHAT DOES THAT MEAN, 113? LIKE 113 PER CASE? YES. OKAY. BUT ON OPENING DAY, YOU DO 1100 CASES. YES. THAT'S INSANE. THERE'S A LOT OF JUICING THAT GOES ON. ALL RIGHT. AND WINGS. SO, ERIC, TALK TO ME BECAUSE YOU'RE GOING TO GO THROUGH A LOT OF WINGS TOMORROW TO MAKE SURE THE WINGS ARE NOT SECOND BEST SELLER TO THESE. AND THEY'VE PROBABLY BEEN AROUND A LOT LONGER THAN THE CRAB PRETZEL FOR. SO WE HAVE A LONGER FOLLOWING OF THEM. AND OUR TYPICAL, YOU KNOW, TYPICAL OLD BAY, HONEY OLD BAY AND THE HONEY SPICY ONES ARE THE BEST FLAVORS SO FAR. YOU GUYS HAVE A LOT OF HANDHELDS BECAUSE I DON'T KNOW IF YOU GUYS HAVE EVER TRIED TO GO TO PICKLES ON OPENING DAY OR ANY OTHER GAME. STANDING ROOM ONLY, STANDING ROOM ONLY, EVEN OUTSIDE IS PACKED. YOU GUYS LITERALLY SPILL INTO THE STREET, SO PEOPLE HAVE GOT TO WALK AROUND WITH THEIR STUFF. BUT YOU GOT SOME GREAT BURGERS. BURGERS ARE HANDHELD. WE ALSO HAVE 9 INCH OR 11 INCH PIZZAS FOR 9.99 EVERY DAY DURING THE GAMES, SO THEY CAN THEY CARRY IT AROUND, THEY SIT DOWN OUTSIDE FRIES BECAUSE YOU GOT TO HAVE FRIES AND FRIED PICKLES. OF COURSE YOU GOT TO HAVE THOSE. THAT'S ANOTHER GREAT. YOU SAID YOUR YOUR WIFE DID THE CAME UP WITH THE SMASH BURGER IDEA. IS THAT RIGHT? GIVE IT A TRY. YOU GET ON ORANGES. I WANT TO SEE HOW HARD THIS IS TO DO. THOSE ARE SLICED ORANGES. MOVE THEM OUT OF THE WAY. ANYTHING SPECIAL THAT YOU'RE ADDING TO THE MENU THIS YEAR? OR CAN WE JUST KNOW WE'RE GOING TO COME AND GET THE CLAY? YEAH, WE ARE. AFTER COVID CHANGED US, COVID GAVE ME GRAY AND MADE TOM'S HAIR GO HOUDINI. WE DECIDE WE'RE GOING TO STICK WITH THIS AND WE'LL DO WHAT WE DO AND JUST DO IT REALLY WELL. THERE YOU GO. ALL RIGHT. IT'S REALLY HARD TO DO. IT'S SUPER MUCH HARDER THAN IT LOOKS. SO THAT'S THE TECHNICAL TERM. SUPER MUCH HARDER. OR DO YOU GUYS HAVE THE THE JUICER MACHINE THAT DOES IT FOR YOU. YEAH, WE HAVE YOU JUST THROW THEM IN THOSE MACHINES. YEAH. GOT IT. WE STILL USE THIS. BUT YES IF YOU COME YOU CAN SEE YOU CAN SEE THE JUICING HAPPENING THROUGH OUR FRONT. GET OFF ORANGES AND YOU GO LIFT WEIGHTS. YEAH. YOU GOTTA PUMP IT UP. ALL RIGHT. SO HOW MANY CUSTOMERS DO YOU THINK YOU'LL SEE TOMORROW? ARE THE FIRE MARSHALS WATCHING? WE'LL BE RIGHT AT CAPACITY. THAT'S AMAZING. ALL RIGHT. LOBOS TEQUILA. KHALIL, THANKS FOR JOINING US. YO
Crab dip, fries, and an orange crush: Opening Day dining at Pickles Pub
Updated: 8:40 PM EDT Mar 30, 2025
Pickles Pub is next door to Camden Yards, and they are ready for Opening Day Monday. The Pickles Pub team joins Jen and Jenyne to talk about what they have on deck.
BALTIMORE —Pickles Pub is next door to Camden Yards, and they are ready for Opening Day Monday. The Pickles Pub team joins Jen and Jenyne to talk about what they have on deck.
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