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Make These Stuffed Food Recipes For Twice The Flavor In One Dish

11 Best Stuffed Food Recipes to Make For Dinner C.W. Newell

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There's something undeniably comforting about stuffed foods. Whether it's a hearty stuffed pepper or a cheesy stuffed shell, each bite is bursting with flavor and texture that turns an average weeknight dinner into an exciting eating experience. "My mom made stuffed green peppers when I was growing up," says Ree. "They're so pretty and yummy, and make a hearty, healthy dinner."

When you break down each flavorful layer, from the veggie shell to the hearty meat and rice filling to the melty cheese on top, it's easy to see why stuffed peppers have remained a staple meal in the Drummond household! While stuffed peppers are certainly a classic, why not expand the concept beyond peppers to stuffed vegetables, or even stuffed food? After all, there are so many picks from the produce aisle that make for nutritious and tasty vessels for that tried-and-true filling.

Perfect for easy weeknight dinners, meal prep, or even entertaining guests, stuffed dishes are as versatile as they are delicious. Whether you choose a hearty Italian-inspired favorite, like stuffed banana peppers or a pasta bake, or one of the many creative veggie-packed variations, like stuffed spaghetti squash, you can't go wrong with adding these satisfying stuffed food recipes to your rotation! So, grab your favorite ingredients, stock up on seasonal produce, and get ready to dig into these savory stuffed foods!

Stuffed Eggplant

There are so many ways to make use of all that summer eggplant! Instead of simply roasting the purple veggie, stuff it with couscous, seasoned vegetables, and ground beef for a Moroccan-inspired meal.

Get the Stuffed Eggplant recipe.

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Antonis Achilleos

French Onion Soup Stuffed Mushrooms

The best part about stuffed food is that you get to enjoy the best of two dishes in one! This creative stuffed mushroom recipe turns two crowd-pleasing appetizers into one cheesy, earthy bite.

Get Ree's French Onion Soup Stuffed Mushrooms recipe.

C.W. Newell

Stuffed Acorn Squash

Unlike butternut squash, sweet and buttery acorn squash has thin, edible skin that makes it perfect for stuffing. This fall-inspired dish features acorn squash halves roasted to perfection and then filled with a rich, creamy blend of Italian sausage, mushrooms, rice, and melty Fontina cheese.

Get the Stuffed Acorn Squash recipe.

Will Dickey

Sausage and Egg Stuffed Peppers

Stuffed peppers aren't just for dinner! The crunchy veggie also makes a great base for individual breakfast bakes filled with sausage, spinach, rice, and runny eggs.

Get Ree's Sausage and Egg Stuffed Peppers recipe.

Ryan Liebe

Stuffed Banana Peppers

Here's an Italian-inspired meal that isn't heavy on carbs! This recipe turns tangy banana peppers into cheesy, spicy Italian sausage-filled boats in a river of marinara sauce. Each pepper is topped with crunchy breadcrumbs and baked to crispy perfection!

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C.W. Newell

Enchilada Stuffed Sweet Potatoes

Who knew that combining creamy chicken enchiladas with fluffy, roasted sweet potatoes makes for the most satisfying supper? From the crispy skin to the rich blend of rotisserie chicken, green chiles, and jalapeños inside, there's tons of texture and flavor in every bite.

Get the Enchilada Stuffed Sweet Potatoes recipe.

C.W. Newell

Chicken Alfredo Stuffed Shells

You know it's going to be a good night when it starts with a bubbling pan of stuffed shells! This recipe takes the pasta bake to another level with a comforting chicken alfredo filling.

Get Ree's Chicken Alfredo Stuffed Shells recipe.

Ralph Smith

Beef Stroganoff Stuffed Peppers

For another inventive take on stuffed peppers, start by whipping up a pan of Ree's beef stroganoff. It's a great way to add color to the classic comfort food. Don't forget to top each baked pepper with a dollop of sour cream!

Get Ree's Beef Stroganoff Stuffed Peppers recipe.

Antonis Achilleos

Stuffed Spaghetti Squash

Out of all the ways to enjoy this versatile fall vegetable, stuffed spaghetti squash takes the cake. As if the Southwestern-inspired ground turkey, corn, and black bean filling isn't tasty enough, you can load up on toppings like avocado, salsa, cilantro, and hot sauce after baking.

Get the Stuffed Spaghetti Squash recipe.

C.W. Newell

Stuffed Cabbage

Yes, cabbage can be stuffed, too! This comforting casserole is so easy to make: Simply boil fresh cabbage leaves, fill them with a meat and rice mixture, and top them with a tangy tomato sauce before placing the dish in the oven.

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Will Dickey

Stuffed Zucchini

This saucy, cheesy recipe is the perfect way to make use of fresh summer zucchini while fulfilling your pizza cravings at the same time. Each bright zucchini boat has a flavorful filling of peppers, sausage, zucchini flesh, marinara sauce, and herbs.

Get the Stuffed Zucchini recipe.

Caitlin Bensel

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Quick And Easy Chinese Stuffed Mushrooms

Stuffed vegetables were a speciality of my grandmother, who made them often for her delicious family meals. This basic pork stuffing works well with dried mush­rooms, as well as bitter melon, eggplant and medium-hot fresh chillies.

It's best to start soaking the mush­rooms the day before. Good dried mushrooms have large, thick caps that need time to hydrate fully, or else you will have a hard, dry part in the centre. If you can afford them, buy dried "flower mushrooms" - a type of shiitake with an attractive pattern of white cracks on the dark surface of the cap.

It can be difficult to judge the number of mushrooms you need for this amount of stuffing. If you have extra soaked mushrooms, thinly slice them and add them to the dish as the ingredients are simmering. If you have extra stuffing, shape it into meatballs and brown them briefly in the hot fat, before cooking with the other ingredients.

Stuffed Tandoori Mushroom (Bharwan Mushroom ) Recipe

1.

coat mushroom with flour and Wash them so all the dirt will go off ,separate their stems. Add mushroom stems and cook it till light brown in colour.

2.

Chopped very fine onions, ginger, and garlic and mushroom stems.

3.

Heat oil in a pan and add cumin (jeera) to it and sauté, now add ginger garlic onion and sauté it till light pinkish colour.

4.

Add turmeric powder ,cumin powder and coriander powder and salt to taste once done, Switch off your flame.

5.

In one bowl mix curd,lemon , red chilli paste ,mustard oil ,salt and mix well and make a tandoori marination ,

6.

Now fill this stuffing in empty space of mushrooms. Coat all mushroom with tandoori marination carefully so that the stuffed mix will not come out .

7.

Preheat your tandoor ,put mushroom in a skewer and bake it in tandoor , Now everyone will not have tandoor so they can keep mushroom in abaking tray and bake it in the convection oven under grill or bake for apx 15-20 min at 180 C

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