25 Delicious and Healthy Ways to Cook With Ground Beef

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peach pie :: Article Creator

See Who Has The Best Peach Pie At Annual Riverview Farmer's Market ...

Are you a peach pie fan? If so, this event is definitely for you.

It's the 10th year in a row for the annual Perfect Peach Pie & Cobbler Contest and this year, for the first time since the start of COVID, pie submissions will be open for public tasting.

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12 Pretty Peach Recipes To Try Before Summer Ends

The delights of fresh, ripe summer peaches are vast. Not only do they taste amazing—sweet, tart, and perfectly juicy—but they also have beautiful bright colors that fade from yellow to bright pink and even coral red. Something about eating an attractive peach makes it taste even better, so we've gathered some of the prettiest peach recipes to try before the season ends. From peach Financiers, a play on a classic French confection to fresh slices atop a dish of homemade ice cream, you can't go wrong with these perfectly peachy dishes.

Peach Surprise Pie

Allrecipes/Julia Hartbeck

"This has been a hit at our local peach festival for 2 years now," says Allrecipes member CJ. "It's actually requested for donation. I love it. It is very easy and it has a lovely flavor. You can also use a graham cracker crust if you like. The only thing is that it does get runny if it sits too long so only add the preserves right before serving. It's light and perfect for summertime."

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Peach Pie

"Love, love, love this pie! So tasty and you don't need any of the other spices people are recommending (cinnamon, nutmeg...)," says Allrecipes member Greyhaired mama. "The fresh peach flavor really comes through with this simple recipe."

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Chef John's Peach Melba

"Omg. This is a scrumptious dessert," says Allrecipes member Lisa Lasch. "It presents beautifully. It's lick the bowl crazy good. I have a peach tree with almost ripe peaches. I won't be dieting till they are all gone sometime in August."

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Peach Preserves

Dotdash Meredith Food Studios

"Delicious! Love that you don't have to peel the peaches—so much easier this way, plus it gives the preserves a pretty pink hue," says Allrecipes member Susanna1210. "I mashed the whole batch as they cooked and then used my immersion blender to purée the peaches a little before adding the sugar and pectin. Finally, adding about a teaspoon of almond extract at the end really pushes these over the top!"

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Peach Pork Picante

"This dish is fantastic! I bought a jar of Newman's own peach salsa instead of combining regular salsa with fruit preserves and it came out delicious!" says Allrecipes member Alexandra. "Served with a side of black beans....Will be making this one weekly!

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Old-Fashioned Peach Cream Pie

Photographer: Brie Goldman / Food Styling: Charlie Worthington / Prop Styling: Breanna Ghazali

"Wow this is a keeper," says Allrecipes member brado. "I made two since I had a feeling one wouldn't last long. I used fresh peaches, 5 large were perfect for two pies. I still can't get over how good this is."

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Peach Financiers

Dotdash Meredith Food Studios

"These were awesome," says Allrecipes member A B. "I made them for my parents anniversary dinner and they loved them. They were super moist and flavorful. I didn't have a mini muffin tin, so I just used a regular muffing tin and didn't fill them all the way. I also used strawberries instead of peaches because that was what I had."

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Best Peach Ice Cream

"This is better than 5 stars!" says Allrecipes member COOKINFORGUYS. "With only 24 hrs notice of making this ice cream I couldnt find peaches that were super ripe so....I used fresh blackberries! So good! It took about 8 cups of fresh to get the five cups puree (I actually just mashed them with my pastry blender leaving lots of chunks). Any fresh fruit would be awesome. You have to try this."

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Homemade Peach Ice Cream

Dotdash Meredith Food Studios

"This ice cream was delicious. I liked that there are no eggs and no cooking required," says Carrie Gnauck. "All you do is dump your ingredients together and let your ice cream maker do the rest."

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Peach-a-Berry Pie

"I used an egg wash over the top of the crust, and sprinkled some sugar on top as well, baking as directed," says Allrecipes member maiyamac. "The result was a decadent, delicious pie that was half eaten almost before it cooled! Great recipe that I will use again and again."

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Peach Kuchen

"BEST PEACH CAKE EVER!!" said Allrecipes member I ♥ Food!! "Upon eating this, my Dad said;'You NEED to bake another one. Right now, like 'I'll-go-to-the-store-and-buy-you-more-peaches' right now!" I made this with fresh peaches and added a crumb topping. "

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Peach Pie the Old Fashioned Two Crust Way

Dotdash Meredith Food Studios

"This recipe was SO easy," according to Tracey Morgan-Scollan. "I did use prepared refrigerated pie crust, but it was amazing!! It was delicious and looked gorgeous! The only addition was Turbinado sugar on top to give it some crunch."

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More Inspiration

Dotdash Meredith Food Studios

Read the original article on ALLRECIPES


Miniature Peach Pie Pops RecipePOPSUGAR Food

Apple pie might be the quintessential American dessert, but peach pie also deserves a shot at the title. What's not to like about fragrant, tender peach pie filling nestled inside a flaky crust? Though it's tough to improve a classic, this recipe adds a new dimension by turning the usual pie into handheld pops. You've gotta love a portable dessert!

We've partnered with Gold Peak to help you host the ultimate party for your friends and family.

Ingredients
  • Peach Pie Filling:2 cups finely chopped peaches1 tbsp. Unsalted butter1 tbsp. Ground cinnamon⅛ tsp. Salt¼ cup sugar1 tbsp. Arrowroot powder3 tbsp. Lemon juice
  • Crust2 sheets pre-made pie crust, defrostedEgg washBrown sugar
    • Directions
  • Preheat the oven to 450 degrees. Line one baking sheet with parchment paper.
  • Add peaches, butter, cinnamon, salt, and sugar to a nonstick skillet over medium heat. Cook, stirring occasionally, until peaches are tender. Add arrowroot powder and lemon juice, and cook until the mixture has thickened. Remove from heat and allow to cool.
  • While the peach filling cools, roll out the pie crust. Using a three-inch round cookie cutter, cut out six circles and transfer to the baking sheets. Press the cookie sticks halfway into each circle. Scoop a heaping tablespoon of pie filling onto each circle. Brush the outside edge with egg wash.
  • Cut the other sheet of pie crust into 36 ½-inch-wide strips. Arrange six strips on top of each pie pop in a lattice design. Press the edges firmly into the bottom crust with your fingers, then score the edges with a fork.
  • Brush the top of the lattice with egg wash and sprinkle with brown sugar. Bake for 20 minutes until the crust is golden brown. Allow the pops to cool completely before removing from the baking sheet.
    • Information Category Desserts



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