BrucePac meat recall includes these foods from Trader Joe's, Kroger and more. Here's a list.
10 Hoisin Sauce Substitutes - Medical News Today
People may wish to substitute hoisin sauce for many reasons. Examples of alternatives a person can make at home include teriyaki sauce and kidney beans, barbecue sauce and molasses, miso paste, and more.
Possible reasons a person may wish to use an alternative to hoisin sauce include an intolerance or allergy to a specific ingredient, to reduce their salt or sugar intake, to manage blood glucose levels or weight, or simply for taste. People can easily make many delicious alternatives at home to fit their preferences.
Hoisin sauce is a condiment that people use in Asian recipes and cooking. For example, they may use it as a dip for spring rolls or dim sum, add it to stir fries, or use it as a marinade or glaze to add flavor to meat or seafood.
The dark-colored sauce has a thick consistency and a sweet, salty, tangy flavor. People sometimes refer to hoisin sauce as Chinese barbecue sauce, and stores sell different flavors.
Although "hoisin" is the Chinese word for seafood, the sauce does not contain seafood and is usually suitable for vegans. However, people should check for added thickeners, colors, or flavorings that may not be vegan.
People can easily make a quick substitute for hoisin sauce using store cupboard staples but should be aware that this may alter the flavor of the recipe, which they may need to adjust. The following is a list of suitable alternatives.
There are many hoisin substitutes a person can easily make at home, including:
Teriyaki sauce and kidney beans
Hoisin sauce contains soybean paste, making it thicker than teriyaki sauce with a more salty flavor.
According to a 2021 review, kidney beans have approximately 5.7 grams (g) of dietary fiber in each half-cup, which may help someone feel fuller and prevent unintended weight gain.
Use kidney beans to thicken the sauce for the following recipe.
Ingredients
Method
Drain and rinse the beans and puree them with the other ingredients using a blender. Pass the mixture through a sieve or muslin cloth for a finer texture.
Soybean paste and dates
The main ingredient in hoisin sauce is fermented soybean paste, and people can use this to make their recipe at home.
Some hoisin sauce may have a high sugar content, which may lead to weight gain if someone eats it too often.
This vegan hoisin sauce recipe includes maple syrup as an additional sweetener. However, a person can omit this and add a few extra dates instead if they are watching their sugar intake.
Garlic and prunes
This recipe uses prunes as a sweetener for hoisin sauce.
Prunes are a good source of fiber and minerals such as calcium and magnesium.
Additionally, this recipe contains garlic, which research suggests has health-promoting and disease-preventing benefits.
Barbecue sauce and molasses
People sometimes refer to hoisin sauce as Chinese barbecue sauce, and an individual can use regular barbecue sauce in a recipe for a suitable alternative.
For a quick and easy recipe, someone can try blending the following. If the sauce is too thick, they can also add a little water
Ingredients
Peanut butter and soy sauce
Adding peanut butter to a homemade hoisin sauce is tasty and provides extra protein.
A person can try crunchy peanut butter, which makes an excellent sauce for dipping. Try this recipe.
Miso paste
Traditional hoisin sauce contains soybean paste, which retailers sometimes refer to as doenjang.
However, people can make hoisin sauce using miso paste instead. Miso paste is a type of soybean paste originating from Japan. Miso producers use grains such as rice or barley to start the fermentation process. Doenjang is a soybean paste originating from Korea, which does not use grain in the fermentation process.
According to scientific consensus, the process of fermentation that producers use to make doenjang and miso has benefits for gut health.
If a person has a soy intolerance or allergy, they can use brown rice miso and omit the soy sauce in this recipe.
Sriracha sauce
Sriracha sauce adds a spicy element to a hoisin alternative and is very easy to make using just three ingredients:
Ingredients
Someone could also add a clove of garlic and a tablespoon of peanut butter if they wish.
Plum jam and teriyaki sauce
If a person happens to have some plum jam and teriyaki sauce at home, they can make a hoisin sauce substitute using the following recipe.
Ingredients
Method
To make the sauce, first, mix the plum jam and teriyaki sauce until they blend well, then add the other ingredients.
Black bean sauce and plums
Using ripe plums in a hoisin sauce adds a fresh flavor and additional vitamins, minerals, and fiber.
This recipe uses a black bean sauce, which a person may have in their cupboard if they do not have hoisin sauce.
Oyster sauce
Oyster sauce is not as sweet as hoisin and has a fishy flavor. It may make a suitable alternative for a stir fry or seafood recipe, and someone can adjust the flavor by adding a suitable sweetener.
However, people following a vegetarian or vegan diet and those who have an allergy to oysters should be aware that it contains oyster extracts, so it is not appropriate for them to consume.
Hoisin Is Key To Flavorful, Easy Stir-fry - York Dispatch
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Trader Joe's Hosted A Hoisin Sauce Competition, And The Results Were ...
Earlier this spring, Trader Joe's hosted its Hoisin Sauce Recipes Contest, encouraging shoppers to come up with creative, easy recipes that feature the store's hoisin sauce.
Hoisin sauce is a thick, savory condiment made from fermented soybeans, originating from Cantonese cuisine.
Winning recipes from the competition used hoisin in ice cream sundaes, deviled eggs, and on salmon and noodles.
Trader Joe's fans everywhere have been creating their own versions of easy meals featuring items from the cult-favorite grocery store for years and even sharing them online. From the viral lobster bisque pasta to a five-minute dumpling soup, shoppers are constantly innovating new recipes starring affordable and delicious TJ's staples.
The California-based grocery chain has been paying attention and developed an exciting way to celebrate its customers' passion for getting creative with ingredients: Recipe contests that exclusively rely on TJ's products. And earlier this spring, the Trader Joe's Hoisin Sauce Recipe Contest challenged participants to come up with original recipe ideas using a jar of Trader Joe's Hoisin Sauce.
The contest rules stipulated that all ingredients in each recipe must be sourced from Trader Joe's, and entries could use a maximum of seven ingredients in total (including the hoisin sauce). Ingredients like Trader Joe's salt, pepper, sugar, butter, cooking oils, and water were excluded from the total ingredient count.
Participants each created an original recipe and then posted a photo of the dish with the caption #TJsHoisinContest (as well as an ingredient list and instructions for making it) on Instagram. The recipes were then reviewed and judged by Trader Joe's crew members, who selected a winner and two runners-up. Their final determinations of the top three contenders were based 60% on taste, 30% on the photo and presentation of the dish, and 10% on creativity and originality.
What is hoisin sauce?This deep brown, savory condiment was developed centuries ago in China and is particularly prominent in Cantonese cuisine. With a thick and glossy texture, hoisin is typically made from fermented soybean paste, sugar, sesame paste, and water. It often also includes salt, sweet potato, vinegar, chili peppers, garlic, and five-spice powder.
It's commonly used as a glaze for meats, added to sauces for depth of flavor, or as a dipping condiment for dishes like spring rolls, Peking duck, and rice noodle rolls, to enhance its tangy, savory, and subtly sweet notes.
Although it goes by a different name, tương đen, hoisin sauce is also commonly used in Vietnamese cuisine and is particularly popular as a condiment for pho. It's important to note that hoisin sauce is not confined to Chinese and Vietnamese food cultures, and is used widely throughout East and Southeast Asia.
How is Trader Joe's hoisin sauce made?"Made for us by a supplier in Thailand, Hoisin sauce was introduced in our stores in September 2024," says Trader Joe's public relations manager, Nakia Rohde. The grocery store's version of the condiment features a blend of brown sugar, fermented soybean paste, black sesame paste, distilled vinegar, garlic, and spices including black pepper, cinnamon, star anise, cumin, coriander seed, Szechuan pepper, cardamom, garlic powder, and chili powder.
Related: Don't Skip These 7 Frozen Meals at Trader Joe's, Says a Grocery TikToker Who's Tried Them All
If you only have access to Trader Joe's, its hoisin sauce may be an affordable option for enjoying the condiment. However, many other hoisin sauces from Asian-owned brands — such as Lee Kum Kee, Dynasty, Kikkoman, and Amoy — are widely available.
What did Trader Joe's customers create with this condiment?On April 28, Trader Joe's announced the official winners of its Hoisin Sauce Recipe Contest, along with the complete ingredient list and instructions for recreating each dish. If you love Trader Joe's and hoisin sauce, here are the three most impressive recipes that you can make to indulge your passion for both, as selected by the contest's judges.
Hoisin Caramel Apple Sundae with Black Pepper and PistachiosThis winning recipe was developed by Aimee Elber (@theafternoonspoon) using hoisin sauce, ground black pepper, a Fuji apple, French vanilla ice cream, and pure grade A maple syrup as her primary ingredients — all sourced from Trader Joe's, of course. Additionally, she incorporates TJ's Rum of the Gods, ground cinnamon, and roasted and salted pistachios.
First, Elber sautées the diced apples with melted butter, cinnamon, and sugar in a skillet for about three to four minutes. Next, she adds the hoisin sauce, maple syrup, and rum, stirring them together. After simmering and stirring, the apple mixture becomes glossy and caramelized, developing a flavor profile that is sweet, savory, and packed with umami.
To serve and assemble the hoisin-apple sundae, she scoops vanilla ice cream into a bowl, topping it with warm apple sauce, chopped pistachios, and a sprinkle of black pepper.
Porky Hoisin Deviled EggsFirst runner-up Lisa Emmerton (@lifewithlisajean) uses hoisin sauce to level up her deviled eggs before topping them off with some fried pork belly. Along with the hoisin sauce and Trader Joe's Fully Cooked Pork Belly, Emmerton adds organic mayo, chives, shallots, salt, pepper, and some oil to her recipe.
Emmerton prepares a deviled egg filling by removing the yolks from six hard-boiled eggs and mixing them with mayo, hoisin sauce, chopped chives, salt, and pepper. Next, she fries the shallots in a small saucepan with oil until the alliums are golden brown and sets them aside.
Related: How to Source, Store, and Use 10 Essential Global Condiments
Because the Trader Joe's pork belly is already fully cooked, she cuts it into twelve slices and fries the meat for about 10 minutes over medium heat. Then, Emmerton drains the grease from the fried pork belly before returning it to the pan to glaze it with hoisin sauce.
For the final step, she fills each egg white with the rich yolk mixture, adds the fried pork belly slices and shallots on top, then garnishes with the chives for a finishing touch.
Cilantro-Hoisin Glazed Salmon and NoodlesThe second runner-up for the Hoisin Sauce Recipe Contest is Cindee Graham (@meednic), who impressed the panel of judges with her cilantro-hoisin glazed salmon served alongside hoisin-garlic-sesame oil noodles. To prepare the salmon, Graham uses TJ's Fresh Atlantic Salmon Boneless Skinless Fillets, organic mayonnaise, hoisin sauce, cilantro, and toasted sesame oil. For the noodles, she keeps it simple with Thai Wheat Noodles, more hoisin, sesame oil, and freshly grated garlic.
First, Graham places the salmon fillets in a baking dish and generously glazes them with a mixture of mayo, hoisin, cilantro, and sesame oil. Next, the salmon bakes for about 15 minutes in a 325°F oven. While the salmon is in the oven, the pre-cooked noodles are heated according to package instructions and tossed with hoisin sauce, sesame oil, and garlic. Once the salmon is ready, the participant plates it with the noodles and garnishes it with cilantro.
Based on this delicious lineup of the three best recipes, it sounds like you, too, could think outside the box and incorporate hoisin sauce into an entire menu, including appetizers, an entrée, and dessert.
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