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Jamie Oliver's 5-Ingredient Apple Dessert Is My Favorite (It's So Delicious)
Picture this: You're in the mood for something sweet and the store-bought cookies in the cabinet won't cut it. You think, I don't have ingredients to make anything, do I? Then it clicks. You do have ingredients to make an apple crumble! Welcome to a true scenario I've experienced.
I typically have apples around for snacking and besides that, all the ingredients for apple crumble are baking staples, like flour, butter, and sugar. One moment I'm pouting over how there's nothing good to eat and the next, the aromatic smell of sweet apples are wafting through my home.
Recently, I came across Jamie Oliver's five-ingredient apple crumble recipe. It caught my attention because the recipe looked so easy, and it's become my go-to apple crumble recipe.
Simply Recipes / Adriana Chavez
Why I Love Jamie Oliver's Easy Apple CrumbleDespite calling for just apples, sugar, flour, and butter, Jamie's recipe tasted impressive. The apples had a marvelously soft texture and the topping was so so crunchy. The apples shined, not being bogged down by extra ingredients. To my delight, the crumble made my house smell amazing. Plus, it was fast to put together and throw into the oven.
Read More: A Produce Expert Reveals the Best Way To Store Apples
The Best Apples for Apple CrumbleJamie calls for "mixed apples" including Bramleys, a tart baking apple commonly found in the U.K.. I used only Granny Smiths, a easy substitute for those living stateside. Baked apple desserts run the risk of being cloyingly sweet, so you'll want to reach for a tart variety. Winesap and Cripps Pink are good choices too.
Read More: How To Wash Apples To Remove Dirt and Pesticides, According to an Expert
Simply Recipes / Adriana Chavez
Tips For Making Jamie Oliver's Apple CrumbleFlavoring: I omitted the lemon zest in Jamie's recipe and used ground cinnamon. I added a teaspoon to the apples while they cooked on the stove and a teaspoon to the crumble topping.
Apples: Peeling the apples isn't strictly necessary. I kept the skin on mine to save time. However, the apple peel turned Shrek-green as they baked. So there's value in peeling for aesthetics alone.
Sugar: I used granulated sugar instead of golden caster sugar. Alternatively, use light or dark brown sugar. It won't make a big difference.
Measurements: The British measurements for the recipe convert to about 3 1/3 pounds apples, 3/4 cup of sugar, 1/4 cup (half a stick) of butter, and 3/4 cup of all-purpose flour.
Proportions: I halved the recipe, using an 8x8-inch pan.
I can't wait to make Jamie Oliver's apple crumble all fall long… as much for the taste as for filling my home with the delicious scent of baked apples.
Get Recipe with Title: Jamie Oliver's Classic Apple Crumble
Read the original article on Simply Recipes
30 Fall Pies To Bake On Repeat This Season
When fall rolls around, no dessert shines quite like pie. Baking pie is the ideal fall activity—not only are pies delicious, but they also fill your kitchen with a sweet, warm aroma that makes you want to curl up on the couch with a hot cup of cider. From classic fall pies like pumpkin, apple, and pecan, to unique twists on these classics and other fall fruit pies, here are 30 recipes to add to your list this season.
01 of 30
Apple Pie by Grandma OpleDotdash Meredith Food Studios
With over 11,000 five-star ratings, it's safe to say this apple pie is beloved by thousands of home cooks. Many reviewers suggest preparing a lattice pie crust ahead of time to cut down on prep time. "Believe the hype. I made this for the first time for a dinner party I had last week—mostly because I wanted to see what all the fuss was about," says reviewer wee red. "And it did not disappoint."
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02 of 30
Crustless Cranberry PieVictoria Jempty/Allrecipes
"A mix and dump pie that makes its own crust, nothing could be easier," says reviewer Mtnlaurl. "Without exception, everyone liked it—even those picky eaters who wouldn't touch my homemade Cranberry Chutney—and some took home a piece for later."
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03 of 30
Fresh Pear PieIf you're tired of apple everything, give some love to fall's other sweet, seasonal fruit: Pears. Take it from reviewer Jen who says, "This pie recipe was a hit! It tasted like an apple pie but it was not as tart."
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04 of 30
Apple Crumble PieEver wish you could have the warmth and taste of apple pie without having to make the crust? Let me introduce you to the apple crumble pie. "I made 2 of these pies with home grown granny smith apples," says reviewer TINAKITTY. "They turned out delicious and were SUPER easy!"
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05 of 30
Old Fashioned Raisin Pie"I made this pie as a special favor for a friend of mine (even though I'd never heard of such a thing) and he said this was the best raisin pie he'd ever eaten," says one Allrecipes member. "I have a feeling I will get additional requests for it in the future."
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06 of 30
Apple Tarte TatinTinaaa
This French classic is essentially an upside-down apple pie, resulting in delicious caramelization that exudes fall flavor. If it sounds intimidating, Chef John's video shows you how easy it is to make!
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07 of 30
Dutch Apple Pie with Oatmeal Streusel"The crunchy streusel topping on this apple pie adds an extra flavor dimension to this delicious dessert," says Allrecipes member Ginny. "Try using Golden Delicious, Jonagold, or Granny Smith apples for this pie."
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08 of 30
Buttermilk PieDotdash Meredith Food Studios
This old-fashioned buttermilk pie is creamy comfort in every bite. "I've been searching for the recipe my grandmother used to make and this is very close," says reviewer Brooke. "Tasted great and was easy to make."
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09 of 30
Pear Sour Cream PieSibille
A fresh pear and sour cream filling is topped with an oaty crumble in this cozy pie recipe.
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10 of 30
Sweet Potato Pie IIJosephine Roeper
This Southern-favorite is a must-have as the weather cools down. Reviewer Lonnie describes this pie as, "Very early American, old fashioned and perfectly delicious."
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11 of 30
Double Layer Pumpkin PiePumpkin pie is layered with a cream cheese mixture to lighten up this classic. Some reviewers suggest chilling the crust before and after adding the first layer to help them set and avoid any mixing.
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12 of 30
No Bake Pumpkin PieAllrecipes Video
If the weather where you are hasn't quite cooled down, you can still enjoy fall flavor without cranking up the oven. This no-bake pie is served chilled for a refreshing change of pace. Reviewer kelsey describes it as, "So much creamier than the traditional baked and all the flavor."
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13 of 30
Honey-Poached Quince PieDoughgirl8
An oft forgotten fall fruit is the quince, which looks like a slightly furry yellow apple and turns into a beautiful rose color once cooked. This longtime favorite quince pie recipe has garnered rave reviews for years. "This very nice pie is brimming with fruit," says reviewer Marie C. "As the recipe description states the quince has a floral essence that reminds me of rose water. I followed the recipe exactly and it was perfect."
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14 of 30
Warm Apple Buttermilk Custard PieDiamondGirl amanecer
Sweet buttermilk custard pie is combined with tart autumn apples to make the ultimate fall dessert. "I'm so happy I made this pie. It came out perfectly. I will make again with apple and blueberry," says reviewer Alex Smith. "What a great recipe!"
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15 of 30
Apple Slab PieSlab pie is truly the best of all worlds. Slab pies are baked in a sheet pan and cut into 'slabs' for easy serving. "Apple Slab Pie was incredibly easy to make, bigger than your average pie, and was absolutely delicious," says reviewer BELLAROSE23. "If you like to make things that are easy to prepare, try this recipe. I know for sure that I will be baking this pie over and over again."
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16 of 30
Whipped Pumpkin PieEven the pumpkin-pie haters will be able to get behind this light and airy whipped pie. "This is a wonderful light whipped pumpkin pie. My husband doesn't like traditional pumpkin pie but loves this recipe I came up with," says Allrecipes member luvtobake. "The cream cheese adds a wonderful flavor with a traditional pie taste but light/whipped. It is made with a homemade graham cracker crust."
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17 of 30
Zucchini Apple PieDawn Smith
This seasonally-ambiguous dessert will use up the last of your summer zucchini crop, while still giving you that fall apple flavor you're craving. "Amazing...Best disguise for zucchini yet," says reviewer OHIOMOMX2.
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18 of 30
Autumn Apple Slab PieKim Pictured: Autumn Apple Slab Pie
An apple slab pie embellished with nuts and raisins that Allrecipes Allstar Kim says "tastes like fall!"
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19 of 30
Anna's Custard PieLatinaCook
The secret to custard pie is to allow plenty of time for it to set. "This was the first custard pie I'd ever made. I took it for Christmas dinner and it was quite the hit," says reviewer HARLEYHON44.
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20 of 30
Fuyu Persimmon PiePersimmon is the most underrated fall fruit—it's a little bit tangy, a little bit spicy, and sweet all at the same time. "Most persimmon pies are made as a custard pie with persimmon pulp," says Allrecipes member Amanda123. "This one is made with sliced firm fruit and the delicious fall flavors of cinnamon and brown sugar."
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21 of 30
Pumpkin Tart With Pecan CrustMackenzie Schieck
Trade your standard graham cracker crust for the nutty, pecan crust on this pumpkin tart. Plus, this recipe is vegan!
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22 of 30
Carrot PieTulapearl
While you might only associate them with spring, carrots have a fall harvest, too. "Carrot Pie, with its sweet cinnamon taste, has been in my family for at least 5 generations," says Allrecipes member Laura. "It's a must-have at our family Thanksgiving and Christmas get-togethers."
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23 of 30
Apple Crunch Pie with Vanilla Sauceblackfootprincess
"Not your typical apple pie," says Allrecipes member Cynthia Clark. "Cinnamon chips are scattered throughout the pie and in the streusel, giving the apples the cinnamon flavor they deserve."
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24 of 30
Pumpkin Tortechibi chef
Cream cheese and pumpkin are layered and finished off with whipped topping and walnuts. "Absolutely the best pumpkin dessert I've ever eaten," says reviewer HaleysGM.
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25 of 30
Pumpkin Custard PieThis pumpkin pie has two not-so-secret ingredients: candied ginger and cognac. Take it from reviewer MADAMEMCM, who says, "This is the best pumpkin pie I've ever made. The ginger and bourbon give it such a zing!"
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26 of 30
Butternut Squash PieDeb C
Use in-season butternut squash in this autumn pie that resembles pumpkin but tastes just that little bit different. "I followed this recipe to the letter, and it tasted wonderful! A great balance of the sweet and spices, with a smooth texture," says reviewer Danielle F.
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27 of 30
English Walnut PieChristina
If you want pecan pie vibes but are in the mood for something just a bit different, try this delicious walnut pie that Allrecipes member Vivian says would always be a hit at bake sales.
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28 of 30
Chocolate Pumpkin Pudding PieBibi
You can please both the chocoholics and the pumpkin-purists in your life with this pudding pie. "No need to bake the filling, this pudding pie combines the flavors of dark chocolate and pumpkin in a rich and satisfying dessert," says Allrecipes member Bibi.
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29 of 30
French Pear PieAllrecipes member Ingrid says this pie is a family favorite and others seem to agree. "This was the absolute best recipe!! I followed the recipe exactly, did not change a thing, and it came out wonderful! The crumb crust was delicious," says reviewer Eve Salinas.
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30 of 30
Homemade Fresh Pumpkin PieDotdash Meredith Food Studios
Put fresh pumpkin on display with this seasonal pie. "I was worried that it may be stringy since pumpkin was only hand-mashed and not food-processor pureed, but it came out with a great texture and gentle seasoning that let the pumpkin flavor through," says reviewer PEACHVT.
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Related: Does Pumpkin Pie Need to Be Refrigerated?
More InspirationDotdash Meredith Food Studios
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Apple Crumble Recipe: How To Make Apple Crumble - Express.co.uk
Apple crumble is a classic example of comfort food – it's delicious, sweet, and topped with something crispy. Now the temperature is dropping, apple crumble is a warming dessert to fight off the cold. Express.Co.Uk talks you through BBC Good Food's apple crumble recipe.
Ingredients For the fillingREAD MORE- How to make apple crumble - recipe
Step threePut 175g plain flour and 110g golden caster sugar in a bowl with a good pinch of salt.
You could add some mixed spice, cinnamon or allspice if you want something different.
Step fourSlice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs.
Shake the bowl and any big bits will come to the surface – rub them in.
Alternatively, pulse in a processor until sandy (don't over-process).
Step five
Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out.
Step sixGently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish.
Step sevenSprinkle one tablespoon of rolled oats and one tablespoon of demerara sugar over evenly if you wish.
Step eightSet on a baking tray and put in the preheated oven for 35 to 40 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife.
Leave to cool for 10 minutes before serving
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