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COOK OF THE WEEK: Retired nurse enjoys cooking, sharing at Traceway - Northeast Mississippi Daily Journal

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Northeast Mississippi Daily Journal COOK OF THE WEEK: Retired nurse enjoys cooking, sharing at Traceway Northeast Mississippi Daily Journal “I try new recipes all the time,” she said. “Some are from the newspaper, some from magazines. I go online every once in a while and find one I want to try. The other residents here are my guinea pigs. I'm always cooking for others. My children say I ... https://ift.tt/2QrIK94

Cooking with diabetes: Leek soup is good served hot or cold - NWAOnline

Cooking with diabetes: Leek soup is good served hot or cold NWAOnline No matter how many dazzling things we have the good fortune to eat in our lives, we often remember the simplest meals with as much power and affection as the fanciest. A humble, pureed vegetable soup is among those particular pleasures. Also, Proustian ... and more » https://ift.tt/2FJNt1G

COOK OF THE WEEK: Retired nurse enjoys cooking, sharing at Traceway - Northeast Mississippi Daily Journal

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Northeast Mississippi Daily Journal COOK OF THE WEEK: Retired nurse enjoys cooking, sharing at Traceway Northeast Mississippi Daily Journal “I try new recipes all the time,” she said. “Some are from the newspaper, some from magazines. I go online every once in a while and find one I want to try. The other residents here are my guinea pigs. I'm always cooking for others. My children say I ... https://ift.tt/2E2NAnx

Baked Brie with California Ripe Olive Tapenade by MultiVu Video Distribution

Baked Brie with California Ripe Olive Tapenade by MultiVu Video Distribution https://ift.tt/2zxXgm5 Whether it is over mixing bowls, the stove or the kitchen table, so many memories are created in the kitchen. Cooking brings people together. Elise Bauer, creator of Simply Recipes knows this, and has dedicated her site to tasty, high-quality recipes using ingredients you probably already have in your kitchen. One of Elise’s favorite ingredients is California Ripe Olives; the unique flavor profile lends itself well to so many dishes from breakfast to dessert and everything in between. To view the multimedia release go to: https://ift.tt/2P7xwSx Uploaded 2018-11-28T14:21:52.000Z

Pennsylvania Dutch recipes like these fill food historian's books - LancasterOnline

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LancasterOnline Pennsylvania Dutch recipes like these fill food historian's books LancasterOnline Let stand 30 minutes so the dumplings dry and mature, then cook them in the simmering soup stock for 10 minutes or until they float. Serve immediately as directed in the soup recipe . Notes: • The uncooked dumplings can be deep fried for about 1 minute ... https://ift.tt/2KEeaUn

Farmer's Table: Grits and Mustard Greens - Charleston Gazette-Mail

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Charleston Gazette-Mail Farmer's Table: Grits and Mustard Greens Charleston Gazette-Mail I now put chopped kale in several soup recipes . This year, my husband planted mustard greens. I fussed that he wasted useful ... greens, mustard greens are jampacked with nutrients and are good for you. This week's recipe using mustard greens is delicious. https://ift.tt/2RkAKUu

Veggie Mama's Vegan Carrot Ginger Soup Recipe - That's Online

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That's Online Veggie Mama's Vegan Carrot Ginger Soup Recipe That's Online That's why it's the perfect time of year for all things soup. This is my go-to soup recipe not only because it's easy to make but because it's delicious and healthy. I like to add ginger and turmeric to my carrot soup. The combination of ingredients ... https://ift.tt/2FKaUrR

Don't throw away your stale bread. Turn it into soup, cheesy croutons and more. - Washington Post

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Washington Post Don't throw away your stale bread. Turn it into soup, cheesy croutons and more. Washington Post These recipes mostly use the technique of turning stale bread into croutons and bread crumbs — plus a savory bread pudding and soup , for good measure. But come summer, don't ... [14 essential kitchen gifts for people who love to cook ]. Broccoli Soup ... https://ift.tt/2TXbXI6

Ina Garten's new 'Cooking Like a Pro' makes it look easy - The Providence Journal

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The Providence Journal Ina Garten's new ' Cooking Like a Pro' makes it look easy The Providence Journal The popular “Barefoot Contessa” shares recipes for Triple Chocolate Loaf Cakes and Tomato and Eggplant Soup from “ Cook Like a Pro: Recipes and Tips for Home Cooks.” NEW YORK — Ina Garten leans against a pristine marble countertop in her Upper ... https://ift.tt/2KBGzKN

HOME cooking — Recipes - The Daily Iberian

HOME cooking — Recipes The Daily Iberian Melt butter, add onions, bell pepper, celery and garlic, saute until tender, about 45 minutes. Add Rotel Tomato juice and simmer. Add flour and cook about 5 minutes. Add water, shrimp base, cream of celery soup , pureed crawfish and juice from crawfish ... and more » https://ift.tt/2Q0BwJI