What to Cook

Today’s fig news -- fake and otherwise -- from S.I. to Timbuktu | Pamela’s Food Service Diary - SILive.com Today’s fig news -- fake and otherwise -- from S.I. to Timbuktu | Pamela’s Food Service Diary - SILive.com Posted: 30 Aug 2020 03:00 AM PDT STATEN ISLAND, N.Y. -- May the figs be with you. Based on correspondence on the ficus over the last few days, it's evident that figs are with us all somehow across the country. So to readers in New York City and outside the region: Thank you for sharing your fig stories and growing advice to fellow figgers -- very much appreciated. And here's a glimpse into what chefs on Staten Island are doing with the ancient fruit -- some fig-spiration for us all! Fig pie with onions and goat cheese at Pier 76 in St. George is a seasonal treat. (Staten Island Advance/Pamela Silvestri) Staff-Shot VINUM in Stapleton features them with Prosciutto San Daniele with gorgonzola and, owner ...

Island Cooking: August Is All About Figs - Island Free Press Island Cooking: August Is All About Figs - Island Free Press Posted: 05 Aug 2020 12:00 AM PDT Ocracoke Fig Cake.  Photo by Lynne Foster Not many fruit trees are grown on the islands, but one that thrives here reigns supreme! The glorious honey-sweet fig weathers the storms like a true local, and just keeps going. Huge fig trees are groaning under the weight of their fruitful abundance in August, and that means deliciousness, both sweet and savory. Figs are especially prolific on Ocracoke, and they have an annual festival dedicated to that glorious fruit. This year's festival could not be held in the usual manner, so a virtual festival was organized online, via Facebook, and YouTube. It started on August 1 and continues through August 8, so there is still time to join in the celebrations! Start with Facebook, and search for 2020 Ocracoke VIRTUAL Fig Festival hosted by ...

Everything the City Hasn’t Told You About the School Reopening Debacle - village14.com Everything the City Hasn’t Told You About the School Reopening Debacle - village14.com Posted: 28 Aug 2020 09:15 PM PDT Let me be unambiguous: teachers, students, parents, and elected officials all want the same thing. We  all  want to return to school buildings in a safe way. We all understand that students benefit from building relationships with peers and teachers, and we also understand the mental health challenges that come from quarantine. So how did we get here, with so much anger, frustration, and fear? Let's track the events that brought us to where we are now. My hope is to clear up some misconceptions along the way. In late July, teachers received a survey asking whether they would prefer to teach remotely. From this, the district should have been able to build a very good idea of their staffing situation for the fall. Keep th...

BURLINGTON, Vt. (WCAX) - A Vermont maple supplier puts a sparkly twist on breakfast. Runamok Maple in Fairfax is releasing its newest edition product called Sparkle Syrup. “It’s been a really rough year and people needed something that’s just a little goofy and a little bit fun,” said co-owner Laura Sorkin. Sorkin says the shimmery substance is made of pearlescent mica, an edible FDA-approved glitter. Sorkin says her husband came up with the idea after seeing something similar in beer. After about two months of perfecting the formula, it was time to get to work. Director of Operations Zak Hayward says on production day, 10 bottles got filled every 15 seconds. “We just had to adapt the process to a degree to make sure we weren’t -- like I said -- getting glitter into our equipment so we’re actually adding the sparkle after we’re filling,” Hayward said. The Runamok team says they created the sparkle syrup to boost morale during the pandemic but also to boost sales. “Our web sale...

Freshman Cooking Basics: Ramen    Campus Times https://ift.tt/2EIW98O

Dip for Dinner! - The New York Times Dip for Dinner! - The New York Times Posted: 07 Aug 2020 12:00 AM PDT Hi, there, and welcome to Five Weeknight Dishes. Margaux Laskey here. Emily is headed out on vacation, so I'll be sending dinner ideas to your inbox for the next few weeks. Got suggestions? Complaints? You can reach me at margaux@nytimes.com. Where, oh, where did the summer go? It seems impossible, but school has already started in some places and is gearing up to start in others. Back to school might look a little different this year, but it's still the beginning of the busy season for many of us. The juggling act — work, home, family, school — begins. I chose the recipes below with all of that in mind. They require very little hands-on prep, but the payoff is big and delicious. Take a deep breath. You've got this. [ Sign up here to receive the Five Weeknight Dishes newsletter in your inbox every Friday.] Here are ...

The Best Summer Soups, from Sweet Corn Chowder to Gazpacho    Chowhound https://ift.tt/3aWYuJh

40 Sweet and Savory Apple Recipes for Fall - Food & Wine 40 Sweet and Savory Apple Recipes for Fall - Food & Wine Posted: 24 Aug 2020 12:18 PM PDT Fall is peak apple season, and if you find yourself with a large quantity, we have plenty of ways you can use them. Try Granny Smith apples in a skillet apple-ginger crisp for dessert, whip up a baked bourbon-apple butter (using Braeburn or Fuji) to spread on biscuits or toast, and use Honeycrisp or Pink Lady apples in a simple roasted merguez sausage sheet pan dinner. Whether you're looking for something on the sweet or savory side, there's an apple recipe for you. You are subscribed to email updates from "whatcan i make with figs" - Google News . To stop receiving these emails, you may unsubscribe now . Email delivery powered by Google Google, 1600 Amphitheatre Parkway, Mountain View, CA 94043, United States

There was a sense of camaraderie outside of the Paul R. Gordon Veteran Social Center at the Hope Rescue Mission in Reading Saturday morning when three groups worked together to provide food for area veterans.  At the monthly Veterans Making A Difference food pantry, the Rotary Club of Spring Township cooked up hamburgers and hot dogs, and Altrusa International of Reading-Berks made soups and macaroni and cheese for the veterans. Each veteran received a bag of dry goods, a bag of frozen foods and a bag of bread and deserts, said Liz Graybill, president of Veterans Making A Difference. The organization has been holding a pantry every month since October 2017, she said. Since the start of the coronavirus panic, the number of veterans showing up at the food pantry has grown to about 45 to 60 each month.  “We are getting a lot more veterans,” she said.  “We’re veterans. We help veterans. We understand there is a need there especially during the pandemic.”...

September is Hunger Action Month — which is particularly important during the coronavirus pandemic, which has increased food insecurity. If you need food, here are some resources that can help: Greater Boston Food Bank’s Need Food website: www.gbfb.org/need-food/. Search by zip code and town to find a GBFB partner agency in your area. MASS211: Dial 211 or visit www.mass211.org Project Bread Food Resource Hotline: 1-800-645-8333. The hotline has information about school meal sites and SNAP application assistance. Boston311: Dial 311 if you live in Boston. If you want to help: Throughout the month of September, Whole Foods Market is encouraging everyone to visit the Greater Boston Food Bank’s website at GBFB.org/Click2Give, and for every click, Whole Foods will donate 45 healthy meals to people in Eastern Massachusetts. Fill out your census form before the Sept. 31 deadline. The census determines how the federal government allocates representation in Congress and federal fun...