Parmesan Yellow Squash Rounds - Oh My Squash Recipe by Georgia Organics https://ift.tt/2ymthMT For more lesson plans, activities, recipes and resources, sign up for October Farm to School Month at bit.ly/ohmysquash Ingredients: 2 yellow squash, sliced into ½ in rounds 2 Tbsp olive oil 1 cup breadcrumbs (regular or panko) 1 cup grated Parmesan cheese Black pepper to taste Cooking oil spray Marinara sauce or plain yogurt + olive oil for dipping School garden-grown herbs, chopped (optional) Directions: 1. Preheat oven to 450° F. Line your baking sheet with a cooling rack. 2. Put squash slices and olive oil in a large plastic bag; shake to coat squash evenly with oil. 3. In a separate bowl, combine the breadcrumbs, Parmesan cheese, and pepper. 4. Dip slices of squash in the cheese mixture, coating both sides. 5.Place the squash in a single layer on the rack on the baking sheet. 6. Lightly spray each slice with cooking spray. 7. Bake for 15-20 minutes, depending on the size of your squa...