What to Cook

Ina Garten Has Been Sharing Her Easiest Recipes and Tips for Cooking at Home — See Them All!    PEOPLE https://ift.tt/2WZtIdu

2 tablespoons olive oil, divided 1 pound boneless beef top loin steak, cut into 1-inch pieces Sea salt, to taste Black pepper, to taste 1 yellow onion, chopped 2 garlic cloves, chopped 2 carrots, sliced 1 red bell pepper, chopped 1 yellow squash, chopped ½ to 1 cup vegetable or chicken broth 2 teaspoons ground cumin 1 cup canned black beans, rinsed and drained 2 to 3 cups cooked brown or white rice Salsa verde, for serving Chopped cilantro, for garnish Lime wedges, for garnish Instructions: In a medium-large pan, warm 1 tablespoon olive oil over medium heat. Season steak pieces with salt and pepper to taste and sauté in pan, turning till brown on all sides, about 5 minutes. Remove steak to a plate; set aside. Warm remaining olive oil in pan and sauté onion over medium heat until translucent, about 5 minutes. Add garlic and carrots, stirring occasionally for 3 minutes. Add pepper and squash and sauté, adding broth a little at a time if mixture begins to dry, for anoth...

Companies worldwide have instructed employees to work from home inorder to practice social distancing and reduce the spread of COVID-19. Packing up an office and installing it at home can be stressful when trying to remain connected to networks, servers and emails and continue to be as productive as in the office.  Quickly moving to a new work environment can also cause cybersecurity problems for companies and their employees. With the seriousness of COVID-19, society is filled with fear and uncertainty, making it the ideal time for malicious cyber actors to exploit any vulnerability in online services and users.   FIU’s College of Engineering & Computing experts offer tips to work remotely, in a safe and smart manner, while practicing cyber hygiene. Received an odd email? Think before responding. Known as phishing attacks, hackers can send an email with a malicious link, hoping users will click on the link. “Do not click any links or open any attachments in emai...

UPDATED: The massively popular Netflix docuseries Tiger King: Murder, Mayhem and Madness has sparked renewed interest in a missing person cold case in Florida that is featured in the docuseries. Authorities in Tampa confirmed Tuesday that they’ve received a slew of tips in the case of Jack Donald “Don” Lewis, who’s been missing since 1997. Lewis was married to Big Cat Rescue owner Carole Baskin, the intended target of a murder-for-hire plot which has been a focal point of the docuseries. Hillsborough County Sheriff Chad Chronister said in a media briefing from his home Tuesday that his office is receiving about six tips a day and “will be reviewing the evidence,” Tampa’s WFLA News 8 reports. Due to all the interest surrounding the show, Chronister had asked for new leads Monday via Twitter. “Since @netflix and #Covid19 #Quarantine has made #TigerKing all the rage, I figured it was a good time to ask for new leads,” Chronister tweeted. Related Story Nielsen Says Streaming Surged...

Cooking And Coping: Making Silver Ear Mushroom And Goji Berry Soup With Kat Chan In London, UK    Forbes https://ift.tt/2WZhp0M

Two terminals for the Port of Houston were shut down for a day this month after an employee tested positive for coronavirus, and Pennsylvania briefly closed most of its truck stops and service areas to slow the spread of the virus, threatening to also slow the distribution of food and other goods. Some meat packagers around the country were at three-fourths capacity because of illness. In these and other small ways, the coronavirus has begun affecting the nation’s food supply chains, raising the potential that as the virus spreads, it will become harder to get food into stores from both American producers and ones abroad. So far, the worst of the problems in the United States have been temporarily empty shelves at some stores. But the consulting company Fitch Solutions says that it sees “risks at all levels of the supply chain, from production to trade” that could lead to a “re-acceleration in food price inflation globally.” The United Nations Food and Agriculture Organization say...

Breakfast Quiche Prepared by Deana Hurd of Lulu's Tea Room Ingredients 1 refrigerated piecrust 1 pkg mild sausage cooked and drained 1 tablespoon chopped onion 4 oz cheddar cheese 4 ounces Swiss cheese 3 eggs 1 cup half and half 1/2 cup heavy cream 2 tablespoons spicy brown mustard 1 tablespoon of flour 1/2 teaspoon of pepper Directions Please refrigerated crust in a  9 1/2 inch pie/quiche dish.  Sprinkle sausage over crust. Sprinkle on onion, then cheddar cheese then Swiss. Break three eggs in a bowl. Pour in half and half, heavy cream, Mustard, flour and pepper. Whisk all Ingredients together and pour over your quiche slowly. Bake at 350° for 45 minutes.

Food brings comfort, which is much needed in these unsettling days. So how about turning to the pantry to find that comfort in the staple canned, bottled, boxed and bagged items that you might already have or that you stocked up on when the COVID-19 news broke? As long as your cool and dry cupboard has a decent variety, you will be able to whip up family favorites and even prepare a surprise or two while you are all hunkered down at home. In the event you don't have something called for in a recipe, don't rush out to the store to get it. Social distancing and substitution should be your mantra. Be creative and make do with what you have. Use water for stock, combine flours if you run short of one, replace one spice with another of your liking and don't get hung up over the type of rice or fret over the shape of pasta as they matter only to some degree. Here are some essential pantry items, with a good shelf life, which can be used in a range of recipes that provide comf...

click to enlarge Courtesy of Hen of the Wood Hen of the Wood mushroom toast If your last pint of Phish Food disappeared at midnight and you’ve had one too many grilled cheese sandwiches, here’s to hoping you’ve got some mushrooms lying around. If so, grab some bread, crack an egg and crank up your computer: It’s time to pair trippy Phish with a drippy egg for this week's  installment of “Dinner and a Movie.” The weekly online event, which airs Tuesdays at 8:30 p.m., pairs a live show from the Phish archives with a recipe shared by the band that fans can make themselves — surely, a suitable form of entertainment in the stay-at-home age. Together apart, people can listen to the same music and eat the same food. In an email to Seven Days , Phish bassist Mike Gordon explained why the band is presenting "Dinner and a Movie." “Of course many musicians are offering up their talents from home and for people at home right now. As we’re unable to get together, we decided t...

Traveling has become increasingly limited, but opportunities still exist to keep adventuring. People travel to meet new people, try new foods, and relax. Luckily, all of these things can be done from inside your home. From learning a new language to trying new foods, here's a list of small things that will help you feel like you're on vacation.  Visit Insider's homepage for more stories A majority of travel has come to a quick halt, but that doesn't mean people have stopped exploring. The exploring is just taking place indoors. Whether you want to call it a staycation, holistay, or indoor getaway, there are small ways to turn a home into a European escape, African safari, Bali retreat, or Australian Outback exploration.  So whether you travel to discover unfamiliar foods, meet new people, or relax, here's how to do that from inside your home. 

It is not without cosmic significance that one of the best-selling book series of the past two decades has been “Chicken Soup for the Soul,” of which there are dozens. Chicken soup, hot and soothing, is a balm, edible Valium, medicine for what ails you, body and, yup, soul. My mother did not make a great chicken soup. She was a lazy cook who would drop a frozen chicken into a pot of boiling water — often with the little bag containing the heart, liver and gizzard still inside — and maybe add some onion, celery and carrots. Or maybe not. And then she would go out to visit friends in the neighborhood. For hours, I’d have to keep an eye on the pot to make sure the water didn’t all cook out. Often, the water boiled away to an alarming degree. Yet, in the end, it was always chicken soup. And it was worth the effort. It wasn’t until I first ordered chicken soup at a neighborhood deli that I discovered it could be…better. So much better. With lots of vegetables tossed in for the goodnes...

KCRW Events - COVID-19 As things change quickly, we’re doing our best to keep up to date with events as they get postponed or cancelled. Please check the organization/venue’s direct website for up to date information. Stay safe, be well, thank you for listening to KCRW.

A few Los Angeles restaurants struggling to maintain footing amid the COVID-19 outbreak identified a clever way to generate revenue while still serving the community: Start selling groceries. The city's public health department promptly shut them down. The reason? The small businesses don't have a "grocery permit." "It's not really possible for a restaurant to become a grocery store," Dr. Barbara Ferrer, director of Los Angeles County Public Health, said in a briefing yesterday. "You cannot just decide you want to sell groceries." Why anyone can't do exactly that—exchange goods with those who want to purchase them—remains a mystery. Such licensing laws are typically put in place in the name of public safety, but one wonders how this decision could possibly help protect the public. The restaurants-turned-grocery stores actually provide a rather obvious public health benefit. They are significantly less crowded than traditional grocery st...

Cooking Activity: Banana Cream Pie Recipe - Karla - Kensington by Growing Light Montessori https://ift.tt/3azlDAo Uploaded 2020-03-31T23:49:52.000Z

Vegetable soup: make a tasty meal with what's in the fridge    Real Homes https://ift.tt/2xHyvFR

Recipes: Make a soup, a spread, a salsa, a side dish or a snack with canned beans from your pantry    Chico Enterprise-Record https://ift.tt/2JoMTFI

(CNN) — During these immensely testing times, food can be a great source of comfort. Warm, filling and restorative dishes are often nostalgic, representing favorite flavors from the reassuring safety of childhood. Generally, they're pretty simple to prepare, often substantial and frequently carbohydrate-rich -- not exactly for calorie-counters. But in many ways, that's the point. Comfort foods know no geographical boundaries, either. Wherever you are in the world, there will always be a dish that your fellow citizens are more than happy to gravitate towards. We've highlighted 10 such dishes from around the world, as recommended by top chefs. You can order them in or pick up, or even make your own, ingredients permitting. To be very clear, we aren't recommending that people go out and dine before checking official local guidelines on social distancing. However you end up enjoying these brilliant dishes, we hope they bring you at least a small taste of comfort. Ca...

MONTICELLO, Iowa — Camp Courageous on Monday canceled its annual omelet breakfast and open house event. The event was canceled due to concerns related to the COVID-19 pandemic. It had been scheduled for Sunday, April 26. The announcement states that donations for the omelet breakfast will be used to support the organization’s annual pancake breakfast, scheduled for Sunday, Sept. 27.

The 2020 Free Fisherman’s Breakfast in St. Anthony has been canceled. The annual event brings hundreds of people to town with visitors from as far away as Australia. Harry Halkar, co-chairman of the Fisherman’s Breakfast, said he and the other two co-chairman decided to cancel the event due concerns that it could spread the novel coronavirus to the St. Anthony community and those from out of state who participate. “We decided that with everything that’s going on, better safe than sorry, so we’ll go again for next year.” Halkar said this event has been ongoing for 64 years and that this is the first time it has ever been canceled. “We’re sorry that we can’t do it this year, we’ll shoot for next year that’s about all we can do,” he said. “I appreciate all the support that everyone has given us over the years and we’ll just have to try again. Hopefully, by that time, this pandemic thing will be over with. It’s a sad situation, the whole world’s involved in it really, so we don’t ...

Recipes: Make a soup, a spread, a salsa, a side dish or a snack with canned beans from your pantry    Chico Enterprise-Record https://ift.tt/2JslbrI

Chicago’s restaurant community is in mourning after the death of chef and restaurateur Rodelio Aglibot . Family and friends posted that the internationally known chef, known for River North Pan-Asian hotspot Sunda and other Chicago restaurants, died Saturday of cardiac arrest due after a heart attack on Friday night in Cincinnati, Ohio. Friends told Eater that his death doesn’t appear to be COVID-19 related. He was 52. Over the course of his two-decade career, Aglibot earned the nickname the Food Buddha. He embraced the moniker, given to him for his appearance and how he answered the questions. It became his brand and the name of this his TV show. His sister, Ruby Byers, posted about her brother’s death on Sunday on Facebook. “My brother was such a gift. God used him to show His love through him - through his food, random texts/calls that would uplift people, his presence and ability to make you feel like you were his best friend (and you truly were). God used him to connect people...

There is no evidence currently that COVID-19 is transmitted by food. The biggest risk when it comes to COVID-19 and groceries is being around other people in the grocery store while you are shopping. Should I keep my groceries in the garage or on the porch for 3 days? This is patently ridiculous. Are you really going to keep your milk, your ice cream, your deli meats outside for three days? This also has very important food safety implications. This sounds like a recipe for disaster, or at the very least spoiled food. There is a tiny nugget of truth in this advice, because we know that the virus is slowly inactivated at room temperature, with a half-life of about eight hours. But this advice presumes that all groceries are contaminated, and that simply touching the groceries will make you sick, neither of which are true. Do I really need to disinfect all of the individual boxes & baggies everything came in? I think that this is also advice that does not make scientific sense....

Share on Pinterest Experts have advise about how to clean your groceries. Marco Bello/Anadolu Agency via Getty Images The virus that causes COVID-19 can be viable for up to 72 hours on certain surfaces. Taking extra care when handling your groceries can reduce your risk of exposure. Experts say these simple steps can keep you safe. The new coronavirus, SARS-CoV-2, has many people staying at home except for essential activities like seeking medical care, exercising, walking their dog, or shopping for groceries. You can reduce your risk of exposure to COVID-19 whenever you leave your house by taking precautions such as practicing social distancing and washing your hands thoroughly and often. Shopping for groceries, though, carries extra risk. Not only are you near other people, but many of the products you’re buying have probably been handled by others — and possibly sneezed or coughed on. This doesn’t mean you should give up on trips to the supermarket. That’s not really ...

Cooking And Coping: Making Black Bean Soup With JenniLee In Los Angeles, California    Forbes https://ift.tt/3aHaXQ0

Even though your favorite restaurants may no longer be open, with most not even doing takeout and delivery, there’s still a way to recreate the food: Many New York establishments have published cookbooks. Now is the time to turn to them and try your hand at the continuing game of Chef for a Day. It may not quite be the same, but perhaps it will soothe at least part of the desire for a meal at favored local establishments. Here are just some of the cookbooks associated with New York City restaurants, heartily recommended by Eater staffers. Jack’s Wife Freda: Cooking from New York’s West Village by Maya and Dean Jankelowitz When Maya and Dean Jankelowitz opened their cozy restaurant in Soho back in 2012, New York magazine described the food there as “South African Israeli Jewish grandmother cuisine.” The same can be said of the recipes that fill the pages of this lushly colorful cookbook, which also gives readers a little bit more on what brought Maya and Dean together and about t...