What to Cook

What to Cook This Weekend - The New York Times What to Cook This Weekend - The New York Times What to Cook This Week - The New York Times The Many Lives of Lentils - The New York Times One-Pot Deluxe - The New York Times What to Cook This Weekend - The New York Times Posted: 30 Oct 2020 07:30 AM PDT The Times published Molly O'Neill's recipe for old-fashioned beef stew (above) in 1994, in an article called "A Simmer of Hope." Nearly a million readers have called it up on NYT Cooking in the last four weeks alone. No surprise there. They reach for that stew every fall, it seems, and every time the national mood is unsettled, every time there's bad news amid the good. "Long before there were antidepressants," as Regina Schrambling wrote in 2001, after the terrorist attacks of Sept. 11, "there was stew." (Try her exemplary beef stew with Dijon and Cognac.) Halloween'...

VP of Merchandising job with FIGS | 147455 - The Business of Fashion VP of Merchandising job with FIGS | 147455 - The Business of Fashion Posted: 03 Oct 2020 12:00 AM PDT FIGS is seeking a VP of Merchandising to lead the company's merchandising strategy and team. In this role, you will develop and drive FIGS' product and merchandise strategy to ensure that we are offering the optimal product assortment at all times, while also meeting the company's financial targets. The role will work cross functionally with FIGS' Design, Brand, Marketing, and Inventory Planning teams and will report directly to FIGS' Co-CEO.   What you'll do: Conduct robust hindsight analyses on current and past product offerings to inform future merchandise strategy. Effectively articulate hindsight findings to key cross-functional partners, including Design, Production, Inventory Planning. Maintain and demonstrate expert knowledge of the healt...

Figs Scrubs Controversy, Explained — What Did Figs Scrubs Do? - Distractify Figs Scrubs Controversy, Explained — What Did Figs Scrubs Do? - Distractify Posted: 14 Oct 2020 12:00 AM PDT When it comes to advertisements, they can say a lot about a brand and are designed to influence people to purchase or use from the company. However, the opposite is true as well and it became clear to one company after controversy erupted on social media for an ad that featured a female doctor. Here's what scrub brand Figs did. What started the Figs Scrubs controversy? A medical apparel company, Figs, which makes stylish scrubs among other things, are in hot water after an advertisement that was placed on its website went viral for the wrong reasons. The video ad targeted female doctors — specifically in the osteopathic medicine field — and some who viewed the ad called the company out. The company took to social media to address some p...

18 Best Leftover Ham Recipes 2020 — What to Make with Leftover Ham - WomansDay.com 18 Best Leftover Ham Recipes 2020 — What to Make with Leftover Ham - WomansDay.com Posted: 05 Dec 2019 12:00 AM PST Just as the turkey is the centerpiece for many Thanksgivings, a ham takes centerstage come Christmas time for lots of people. There's something about the savory yet sweet flavor of a ham that tastes so good after having it baked in the oven all day long. Even if you don't enjoy a ham by itself, there's so many ways to add it to recipes that you already do, like biscuits, bread, eggs, and even soup! With anyone of these 18 recipes, you can put those leftover ham scraps to good use, so you don't have to waste it. These recipes have so much variety, you could end up cooking with leftover ham breakfast, lunch, and dinner--though you might get sick of that fast. Check out any one of these leftover ham recipes so you'll never have t...

What to Cook This Weekend - The New York Times What to Cook This Weekend - The New York Times Posted: 30 Oct 2020 07:30 AM PDT Good morning. The Times published Molly O'Neill's recipe for old-fashioned beef stew (above) in 1994, in an article called "A Simmer of Hope." Nearly a million readers have called it up on NYT Cooking in the last four weeks alone. No surprise there. They reach for that stew every fall, it seems, and every time the national mood is unsettled, every time there's bad news amid the good. "Long before there were antidepressants," as Regina Schrambling wrote in 2001, after the terrorist attacks of Sept. 11, "there was stew." (Try her exemplary beef stew with Dijon and Cognac.) Halloween's tomorrow, and it's going to be a strange and spooky one this year, amid the pandemic. Daylight Saving Time ends on Sunday, bringing darkness to our afternoons. Election Day is Tuesda...

Weekend Recipe: Arugula Salad with Figs, Prosciutto, Walnuts and Parmesan - KCET Weekend Recipe: Arugula Salad with Figs, Prosciutto, Walnuts and Parmesan - KCET Posted: 23 Jun 2017 12:00 AM PDT America's Test Kitchen This salad from America's Test Kitchen is not a simple leafy green Italian salad. This recipe involves making a dressing, uses only one type of green (arugula) and includes a few different non-leafy ingredients. The result is a dish with flavors and textures that play off each other to a scintillating effect, which is very much in keeping with the Italian approach to salads and vegetables. The complexity of the salad — in terms of both execution and flavor — makes it slightly better suited as a first course than it does a post-main course offering, but feel free to serve it when you see fit. More Weekend Recipes Arugula Salad with Figs, Prosciutto, Walnuts and Parmesan ​ Yields 6 servings INGREDI...

Figs have long tradition in Irish cuisine. Not just in fig rolls - The Irish Times Figs have long tradition in Irish cuisine. Not just in fig rolls - The Irish Times Posted: 04 Oct 2020 12:00 AM PDT I'm told that somewhere along the river Corrib, there hangs a fig tree, its ancient branches stretching out over the watercourse. I'm not sure how old this billowing ficus carica is, but it does demonstrate that figs are not a recent addition to our food culture in Ireland. Though originally native to the Middle East and western Asia, where it was one of the first wild plants to be cultivated, this member of the mulberry family made its way to southern Europe in the Neolithic period. The word fig was first recorded in English in the 13th century and derives from the old French word figue, which in turn comes from the Latin ficus. In the Roman world, geese would be fattened on figs to produce an ancient form of foie gras. Interestingly, ...