What to Cook

healthy recipes :: Article Creator 18 10-Minute Make-Ahead Snack Recipes Need a quick and easy bite to stave off midday hunger? Try out these snacks! Each of these simple snack recipes takes no more than 10 minutes to make, so you'll be able to enjoy them in minutes. Another bonus? They're perfect for making in advance, meaning you'll have snacks ready to go. Make options like our Ricotta & Yogurt Parfait or our High-Protein Dips for a delicious dish whenever you need a quick bite. Banana–Peanut Butter Yogurt Parfait Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl This yogurt parfait features a tasty combination of banana and peanut butter. It's a classic pairing that also provides healthy fats and a boost of protein. View Recipe Cucumber-Dill Ricotta Snack Jar Photography: Rachel Marek, Food stylist: Addelyn Evans, Prop stylist: Gabriel Greco This simple snack jar ...

steak tacos :: Article Creator What Is A Queso Crisp Taco? Taco Bell Announces New Items And Old Favorites Back On The Menu Your browser is not supportedazcentral.Com azcentral.Com wants to ensure the best experience for all of our readers, so we built our site to take advantage of the latest technology, making it faster and easier to use. Unfortunately, your browser is not supported. Please download one of these browsers for the best experience on azcentral.Com Taco Bell's 2025 Menu Just Dropped — Here's What You Need To Try First When it comes to product innovation, one fast food chain isn't shy about testing out something new.  Taco Bell just unveiled its 2025 lineup at the second annual Live Más presentation yesterday—and if everything goes according to plan, we can expect quite a delicious year. A whole slew of new menu items are coming to the beloved Tex-Mex chain, including crispy chicken nuggets, street chalupas, a...

duck breast recipe :: Article Creator Duck Breast With Brandy And Watercress Sauce Heat a frying pan over a high heat until hot. Add the oil and butter. When the butter is foaming, add the duck and fry for about 2 minutes on each side. Transfer to the baking tray and roast for about 8–10 minutes, depending on the size of the breasts. Remove from the oven, set aside on a hot plate, cover with kitchen foil and leave to rest for 10 minutes. Set aside the duck cooking juices. Easy Five-spice Duck Breast Salad Lay the breasts skin-side down in an unoiled skillet, preferably cast iron. Place the skillet over a high flame. After about a minute, the duck will start to sizzle. When you see the fat starting to render - it will ooze out around the edges of the breasts - set the timer for five minutes and lower the heat to medium-high. After five minutes, flip the breasts over, turn off the flame and let the meat cook in the residual heat of the pan. After ...

coconut cookies :: Article Creator Chewy Coconut Chocolate Chip Oatmeal Bars These bar "cookies" have everything you love in them – and they yield a big batch for parties, bake sales, gifts, holidays, or just a snack stash. The dough is easy to bring together and you can have these in the oven in 30 minutes or less. The cookies keep well, too. Store them in a tight container on the counter for up to four days. Be sure to read Baking Together #53: It's a Bar, It's a Cookie, It's Delicious! For extra tips and ideas for variations. Makes about 40 rectangles 1 2/3 cups (7 1/2 ounces) all-purpose flour 3/4 cup (2 1/2 ounces) old fashioned rolled oats 1/3 cup (1 ounce) shredded sweetened coconut 1 teaspoon baking soda 1/2 teaspoon table salt 12 tablespoons (6 ounces) unsalted butter, at room temperature 1 cup (7 ounces) firmly packed light brown sugar 1 1/2 teaspoons pure vanilla extract 1/4 teaspoon pure almo...

au gratin potatoes :: Article Creator 17 Best Scalloped Potato Recipes For The Perfect Side Key Takeaways The article features a variety of scalloped potato recipes, including classic versions from a mom's recipe box and more inventive takes with cheese, bacon, ham, and vegetables. The key difference between scalloped and au gratin potatoes is that scalloped potatoes are baked with milk or cream, while au gratin potatoes incorporate cheese in the cream sauce. Scalloped potatoes are a classic, comforting accompaniment for any holiday feast or special meal. There's much to love about this homey combination of thinly sliced potatoes, milk or cream, and simple seasonings. It's an easy and straightforward concept, but even so, there are many subtle spins to put on this potato dish. Over the years, Allrecipes members have perfected their personal favorites. Here are 17 top-rated scalloped potato recipes, along with tips and tr...

eggplant lasagna :: Article Creator Eggplant Lasagna Casserole Eggplant is a versatile vegetable, and it's also packed with a variety of health benefits. Eggplant is rich in antioxidants like anthocyanins, which give it its deep purple color. Antioxidants may reduce oxidative stress and combat free radicals in your body Eggplant is also a great source of fiber, which supports digestive health and helps maintain a feeling of fullness, making it a great addition to any healthy meal. Additionally, eggplant is low in calories and contains key vitamins and minerals like vitamin C, B6, and potassium, which contribute to heart health and overall wellness. Ingredients: Makes 4 servings Instructions: Step 1: To make the sauce: Peel and dice the onions. Heat olive oil in a skillet over medium-high heat. Add onion and garlic and cook for 2 minutes, until translucent. Add the ground beef and cook 5 minutes more, break...

halloumi recipes :: Article Creator 18 High-Protein Veggie-Packed Sandwiches Reviewed by Dietitian Jessica Ball, M.S., RD Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf Looking for lunch recipes with more veggies? We've got you covered with these delicious high-protein sandwiches. Each recipe is packed with flavorful and nourishing vegetables like beets, cucumbers, dark leafy greens and more. In addition, these sandwiches have at least 15 grams of protein per serving to help you stay full and fueled until your next meal. Try our Grilled Zucchini & Halloumi Pitas and our Chopped Italian Sandwiches for a meal you'll want every day of the week. Grilled Zucchini & Halloumi Pitas Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless This grilled halloumi pita is loaded with tender-crisp zucchini, fresh tomatoes and smoky halloumi cheese. You can...

pomegranate molasses :: Article Creator An Iranian-American Chef Sets Out To Demystify The Cuisine Of His Youth In A Cookbook By ALBERT STUMM, Associated Press Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei's extended family would gather every summer, swimming at the beach in the morning and returning to mounds of food at the family villa. Pomegranate, bitter orange, dried lime, walnut and olive appeared on repeat. The earthy scents of cumin and coriander blended with sweeter cinnamon and cardamom — maybe even pulverized rose petals. Plus, there were herbs. Handfuls of parsley, cilantro and dill tossed into stewing pots and served by the bunch for munching at the table. "To us in Persian food, herbs are not treated as little, cute things you put on the side of the plate, but rather herbs to us are vegetables," said Roustaei, author of the new cookbook "Bitter and Sweet: Global Flavors from ...

cream cheese frosting :: Article Creator

china taste :: Article Creator Taste Test: China's Herders Chew On 'Fake' Meat Dilemma Editor's note: Wei Yiran and Phagpa Sherab are Ph.D. Candidates in environmental management at Peking University. This article is based on their field research exploring the influence of imported meat on herders and the meat industry ecosystem in pastoral regions on China's western Qinghai-Tibet Plateau. "Herders of my generation are all addicted to eating meat," says Sangye, a 60-year-old former herder living in China's northwestern Gansu province. "I'd often drink fresh cow and sheep blood, as well as eat internal organs like raw lamb liver and gallbladder. Our diet is probably very bloody to you." Like many other ethnic Tibetans who grew up as nomads raising livestock in the pastoral region on the Qinghai-Tibet Plateau, Sangye feels he couldn't survive a day without eating meat. In his younger days, he wou...

sourdough starter :: Article Creator Feeding Your Sourdough Starter Just Got A Lot Easier With This New Smart Gadget Whether you're on vacation or simply having a hectic week, making the time to feed your sourdough starter can be a huge commitment. But despite this, sourdough baking has never been so popular. Now, two companies have joined forces to solve the number one problem home bakers face. GE Appliance's innovative hub FirstBuild and the King Arthur Baking Company have just announced the Sourdough Sidekick. It's the first gadget that automatically feeds and builds sourdough starter totally hands-free, and on your schedule. How does the Sourdough Sidekick work? (Image credit: FirstBuild/King Arthur Baking Company) According to King Arthur's 2024 Bread Baking Survey, 60% of bread bakers now maintain an active starter. And this is not a small undertaking, as countless sourdough forums and threads online will tell you...