What to Cook

christmas candy :: Article Creator Henderson's Candy Cane House Opens To Public For 4th Year After Victor Cardenas' husband, Joey Cardona, survived a cancer diagnosis several years ago, the couple celebrated by decking out their Henderson home with dozens of Christmas trees, thousands of lights and free tours to raise funds for homeless people. Now for the fourth year running, Cardenas and Cardona are again showcasing their festive home, known as the "Candy Cane House." This walk-through event is free, but visitors are encouraged to donate to HopeLink of Southern Nevada, which fights local homelessness. "We are deeply moved that Victor and Joey love HopeLink and the work we do in the community," Aaron Sheets, HopeLink's interim chief executive officer, said in a statement. Visitors to the Candy Cane House can donate gift cards or cash to HopeLink or donate directly through Venmo or Cash App. All donated funds ...

bbq sauce :: Article Creator Best BBQ Sauces For 2025 Nothing can make a dish taste 100 times better than a delicious sauce. Whether you use it as a dip, or a marinade for things like chicken or vegetables, a sauce really adds to any meal. One such sauce that you shouldn't underestimate is BBQ. If you haven't used the sauce before, you might see it as one specifically for meat, but that isn't always true. BBQ excels an average cookout, enhancing your meats and giving them all that extra flavor, but there's much more to this classic sauce than meets the eye. The best barbecue sauce enhances your prime cuts with acidity, smoke and a blend of flavors. You'll find an array of tangy, sweet and spicy options from smaller producers available online. In our quest to find the best BBQ sauce, there was a lot of tasting and testing to be done. Thankfully, I rose to the occasion, and we've found the best BBQ sauces of 2025. I gathered 15 b...

no bake cheesecake :: Article Creator Rocky Road No-Bake Cheesecake MICROWAVE 1 oz. Chocolate as directed on package. Coarsely chop remaining chocolate. BEAT cream cheese, sugar and milk with mixer until blended. Add melted chocolate; mix well. Whisk in COOL WHIP, marshmallows, nuts and chopped chocolate. Pour into crust. REFRIGERATE 4 hours or until firm. Kraft Kitchens tips: VARIATIONPrepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping. HOW TO SOFTEN CREAM CHEESEPlace completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. Or just until softened. Add 15 sec. For each additional package of cream cheese. EASY MICROWAVE MELTING OF BAKER'S CHOCOLATE SQUARESMicrowave 1 oz. BAKER'S Chocolate in microwaveable bowl on HIGH 1 min. Or until chocolate is almost melted, stirring after 30 sec. (The chocolate will retain its shape.) Stir 1 min. Or until chocolate is completel...

rice krispie squares :: Article Creator Peanut Butter And Jelly Rice Krispie Treats Chef notes Rice Krispies treats are far and away one of our favorite sweet snacks: something about the crunchy, light and puffy cereal with the sticky and buttery melted marshmallows checks all the boxes when satisfying a craving for something sweet. I figured out years ago that when you add a little sweetened condensed milk into the mix, your treats stay soft and chewy for days. When I was developing this recipe for rice krispie treats inspired by the lunchtime favorite, I found that if you add peanut butter and sweetened condensed milk, the bite is even better. To assemble, press half of the mixture into your pan and top with a layer of jelly. The result is one of the most delicious and nostalgic treats you've ever had.  Despite the unique, "sandwich-style" assembly, these rice krispie treats  take almost no time to prepare. Make them for  a potl...

funnel cake recipe :: Article Creator Funnel Cakes With Poached Pears While the pears are cooking, make the funnel cake batter. Whisk together the milk, egg and vanilla extract. Put the flour, sugar, baking powder and salt in a large bowl and mix well. Slowly add the milk mixture, whisking with a balloon whisk until smooth. Set aside. Strawberry Milkshake Funnel Cake In one smooth motion, squeeze out the mixture in layered rounds, making sure that the batter connects to itself so that it has something to hold on to. It should look like a spindly doughnut. Fry for roughly 1 minute on each side, or until golden-brown.

chinese takeaway :: Article Creator

leg of lamb :: Article Creator Herbed Leg Of Lamb Put the oregano, rosemary, garlic, lemon and orange zest, 2 tablespoons of lemon juice, 2 tablespoons orange juice, olive oil and salt in a bowl and blend using a stick blender (alternatively, use a small food processor). Spoon this over the lamb and rub in well. Leave at room temperature for 45 minutes. Slow Roast Leg Of Lamb With Herb Rub Preheat the oven to 160C/Fan 140-150C/Gas 3. Separate and peel the garlic cloves, and crush them with the salt in a pestle and mortar. You need enough salt to give the mixture some grit. Mash the garlic into the salt. Add the rosemary and thyme, then mix with enough olive oil to make a thick paste. Slow-cooked Butterflied Leg Of Lamb With Sichuan Peppercorn Spice Rub This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel lik...

lunch recipes :: Article Creator Recipes: Comfort Food Can Be Healthy With These Low-calorie Dishes Comfort food doesn't have to be a high-caloric landmine. Dinners showcasing sensible comfort food that have delicious deep flavors are the theme of Pip Payne's newest cookbook, "The Slimming Foodie Easy Meals Every Day" (Hamlyn). Getting family dinners on the table night after night is no easy feat. Payne chooses dishes that offer maximum taste with minimum fuss. Most of her entrée recipes are in the ballpark of 350 calories per serving. Many have a lower calorie count, while others have more. Here are three of her recipes that range from a mushroom-based Bourguignon which comes in at 213 calories per serving (without rice or mashed potatoes) to Sweet and Sour Pork Tenderloin at 327 calories per serving (without rice). The Tarragon Chicken and Mushroom Orzo has 483 calories per serving, not too bad for a pasta-centric meal. S...

cranberry sauce recipe :: Article Creator Port-Cranberry Sauce This port cranberry sauce gets layers of sweet-tart flavor from orange juice, orange zest, and a good pour of luscious, ruby-red port. Plus, with only five ingredients and a half-hour time commitment, it's a surprisingly easy way to add color and flavor to your Thanksgiving menu. Frequently Asked Questions Port is produced in Portugal's Douro Valley and is named after Porto, the city on the Douro River from where it was historically exported to the world. It is a sweet, fortified wine — usually red, to which brandy is added during fermentation. This recipe calls for ruby port: a "younger" style that has a fresher, fruitier flavor and a brighter red color than the barrel-aged tawny port. Cranberries are high in pectin, a soluble fiber that occurs naturally in many fruits. When heated with an adequate amount of acid and sugar, that pectin creates a...

eggplant lasagna :: Article Creator