What to Cook

chicken tacos recipe :: Article Creator Costco Fans Can't Get Enough Of This Taco Dip Made With Rotisserie Chicken An Instagram account devoted to all things Costco recently made a big announcement that has members of the warehouse retail chain beyond excited. Costco shoppers within the Northeast and Midwest regions of the United States can look forward to a new chicken taco dip courtesy of Good Foods, a brand known for its ongoing partnership with Costco. While there's plenty to love about the new product, its major selling point is the inclusion of delicious rotisserie chicken in the recipe. This tasty dip's additional ingredients are just as enticing, however, as it includes jalapeños, sweet corn, and cheese. The dip is also free of gluten, making it ideal for people with sensitivities and intolerances to items containing the problematic protein that's found in numerous grain products. Costco's dip contains no added sugar, w...

french food :: Article Creator French Christmas And New Year Is A Celebration Of Food Food and gastronomy is important in France, perhaps more so than in any other country. People talk about food; people care about the quality of what they buy; there are still open-air food markets even all-around Paris, where people go shopping for fresh food three days a week. Or bread every day. If all of France is a virtual celebration of good food and quality of life (although some French don't seem to agree), then the festive season around Christmas and New Year must be considered to be an orgy. Being a foreigner in France, I'd say that there is not really any typical Christmas food (with a few exceptions). Instead, the French celebrate the end of the year by eating a lot of the very best. Let's enjoy a celebration in pictures of some of the good things people eat in France at this time of the year. Lobsters, langoustines, crabs, ...

chowder :: Article Creator Choose Your Chowder: 5 Styles Of New England's Signature Soup Luke's Lobster in Portland serves a classic chunky clam chowder. Photo courtesy of Luke's Lobster So renowned are we for our iconic staple, that the term "Maine chowder" has arguably become redundant. And so territorial about its foundation are we that in 1938, our state Legislature actually proposed a bill to outlaw the Manhattan version, passing an ordinance that made it illegal to include tomatoes in any chowder in Maine. (The penalty for those found guilty? They'd have to dig up a barrel of clams at high tide.) Begone, foul tomatoes, defiling our creamy swirls of virgin white! And for the record, no: The law didn't pass. But the general sentiment remains. So don't get any ideas. While our passion for chowder runs throughout the year, it runs particularly hot in the winter, when everything else gets particularly...

meal prep recipes :: Article Creator 3 Easy, High-protein Meal-prep Recipes To Help You Lose Fat And Build Muscle Eating a high-protein diet makes fat loss easier and is crucial for building muscle.  Prepping delicious meals in advance makes it almost effortless to hit your nutrition goals. Recipe creator Niall Kirkland shared three high-protein meal-prep recipes with Business Insider. Thanks for signing up! Access your favorite topics in a personalized feed while you're on the go. Download the app Hitting your fitness goals doesn't have to mean spending hours making unappetizing meals. That's the message that Niall Kirkland, who publishes recipes as The Good Bite, wants to send with his new book "The Good Bite's High Protein Meal Prep Manual." "I wanted to provide people with easy ways to eat what they love while getting all the nutrition they need to lead a healthy and active l...

steak in air fryer :: Article Creator Your Air Fryer Is The Unexpected Key To Tender Steak What is the best way to cook a steak? Some chefs prefer pan-searing, while others (Guy Fieri among them) swear that the perfect steak needs a reverse sear. Mashed recipe developer Susan Olayinka, however, is brave enough to experiment with cooking a steak in her air fryer. As she opines, "I find the air fryer and meat is a good match." While Olayinka does not marinate her air fryer steak, she does cover it with oil and a blend of steak seasonings including salt, garlic, onion, and paprika. She then cooks it on perforated parchment paper — apart from lending a little alliteration, the perforation, she says, allows for better airflow. After 15 minutes in an air fryer set to 350 F, she finds that the steak, while the exterior is pretty crispy, is still nice and tender underneath. As she prefers her steak medium-well, though, she advises knocking a few...